Mom’s Noodles Romanoff

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Noodles Romanoff is a creamy, comforting side dish that was popular in the 1950s and 1960s. It’s quick, budget friendly, and perfect cuddled up against roast chicken.

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• Shopping list
• Storage
• Variations
• Serve with…
• Related recipes
• Equipment
• Kaffeeklatsch
• 📖 Recipe

Shopping list

Here’s what you’ll need:

• Medium egg noodles
• Cottage cheese
• Sour cream
• Onion
• Garlic powder
• Worcestershire sauce
• Hot sauce
• Cheddar cheese (or try Pepper Jack for a yummy variation!)

Storage

You’ll want to keep leftovers tightly covered in the refrigerator or freeze for up to 3 months. To save time you can make this up to 2 days ahead of time and keep it in the refrigerator until you’re ready to bake it.

Variations

Noodles Romanoff is a super simple recipes that my mom used to make back in the 1960s. It’s one of those things that’s almost impossible to screw up.

• Use Pepper Jack or Swiss cheese in place of Cheddar
• Add sliced, sauteed mushrooms
• Add sliced green onions
• Cubed ham or cooked ground beef turns this into a main dish
• Sliced smoked sausage is delicious in this

Serve with…

This isn’t a highly flavored dish. It’s creamy and comforting so it’s great with roasted meats as well as highly spiced and flavored foods.

• Roast chicken
• Roast pork
• Meatloaf
• Grilled meats

Related recipes

I love comfort food, how about you? Anything creamy, gooey, or cheesy has my undying loyalty. Here are some of my favorites from here on Restless Chipotle.

• Easy Potatoes Gratin are made right on top of the stove. Gooey, cheesy, and oh-so-creamy!
• Southern Corn Pudding is great as a side dish but you can also add some ham, bacon, or cooked sausage and turn it into a budget pleasing main dish. The texture is creamy and custard-like, a little hard to explain but very addictive.
• Old Fashioned Macaroni and Cheese is the real deal. Lots of gooey cheese, tender macaroni, and a topping of crispy crumbs.

Equipment

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I am in love with this oval, covered casserole dish from Lodge. It’s even mhy favorite Restless Chipotle red!

Kaffeeklatsch

Noodles Romanoff was one of those dishes that I loved to see on the dinner table. I’ve always been a little addicted to creamy carbs!

My mom used to sprinkle chicken pieces with paprika, salt, and pepper and then broil it until it was fall apart tender with the crispiest skin you can imagine. She’d put it on the table next to a casserole dish of these noodles and a bowl of salad with Thousand Island dressing nearby.

It was a simple meal but, y’all, there’s never been anything I’ve tasted that tasted better to me than it did!

When I got a little older she started buying the boxed kind from Betty Crocker. I didn’t like that nearly as well! Give these a try and let me know how you like them – and tell me in the comments, what was your favorite side dish when you were a kid?

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe