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Home » Meal Plans

Meal Plan 45

Published: Oct 15, 2022 Last Updated: Oct 15, 2022 by Marye 821 words. | About 5 minutes to read this article.

Collage of images from this meal plan with text overlay for Pinterest.

This week's meal plan is full of celebration! Ideas for getting the kids to eat something nutritious on Halloween and for enjoying Mexican food on Dia de los Muertos November 1-2.

As always, there are plenty of classic comfort foods, tips, and ideas!

Collage for this week's meal plan.
Jump to:
  • 📅 Food Holidays
  • 💭 Things to know
  • 🍹This week's cocktail
  • October 29
  • October 30
  • October 31
  • November 1
  • November 2
  • November 3
  • November 4
  • 📚 Related recipes
  • Get the Book!
  • 💬 Comments

📅 Food Holidays

We celebrate a couple of fun food holidays this week. They're silly little holidays but it gives us an opportunity to make some memories and have some fun!

  • October 29 is National Oatmeal Day and I'd start it off with Pumpkin Baked Oatmeal then hit some oatmeal cookies!
  • November 3 is National Sandwich Day and who doesn't love a good sandwich?
  • November 4 is National Candy Day and might I suggest these easy, microwave caramels?

💭 Things to know

As we get closer to the holidays don't forget to pick up extra baking supplies here and there so you'll have plenty on hand and not have to buy everything at once. You can also double up the dinner rolls and freeze half.

Thinking ahead and planning now will save time and stress later!

Here are some tips for this week -

  • Save pot roast leftovers for shepherd's pie.
  • No reason to have a whole cake sitting around? Slice it, put parchment between the slices, and freeze it for up to 3 months. You'll be able to take out exactly what you need for a quick dessert.
  • Move the days around as you need to. Don't forget there are more meal plans here.

🍹This week's cocktail

Two dark blue cocktails in champagne flutes.

Midnight Kiss

Although I usually think about this midnight kiss for New Years Eve it's also a good one for Halloween - especially if you add a few bowls of dry ice around....(be careful- dry ice can burn!)

October 29

bourbon chicken recipe template compressor

Bourbon Chicken

Quick and easy, bourbon chicken is a 30 minute meal that tastes like it took hours! Serve with pasta or rice.

melonpan snack bread is unusual and delicious|restlesschipotle.com

Melonpan Bread

Melonpan is a unique Japanese bread - bread dough wrapped in a sugar cookie. It's fun to make and goes extremely well with this chicken dish.

Closeup of ginger peach sorbet in a green serving dish.

Ginger Peach Sorbet

Fresh and delicious, this ginger peach sorbet is just sweet enough to be dessert but not too sweet - the perfect ending to this meal.

October 30

Closeup of meat and vegetables in the slow cooker.

Classic Pot Roast

One pot meal! Classic pot roast, carrots, and potatoes all cook in one pot in these easy slow cooker dinner. Save leftovers for later in the week.

dinner rolls in a warmer

Light Dinner Rolls

These easy dinner rolls are lighter than air!

Coconut layer cake with a slice out of it to show the layers

Coconut Cake

Classic southern coconut cake with raspberry between the layers is hard to turn down. 🙂

October 31

Close up of a cheeseball that looks like a Jack-o-lantern.

Pumpkin Cheese Ball

Don't fight it. The kids aren't going to sit down and eat dinner anyway. Serve this pumpkin cheeseball, crackers, and finger food "snacks" for dinner and you'll at least get some good stuff into them before the candy tsunami starts.

Closeup of finished glazed wings on a platter for the feature image.

Crispy Chicken Wings

Crispy oven baked chicken wings are simple and delicious finger food.

Closeup of Jalapeno Poppers Halloween Mummies.

Mummy Jalapeno Poppers

A little spicy goodness for the grownups! These Mummy Jalapeno Poppers are SO good.

Closeup of a finished cup for feature image.

Halloween Dirt Cups

These Halloween Dirt Cups are SO much fun for the kids!

November 1

Mole sauce in an iron skillet with a silver ladle

Chicken with Mole

This mole is delicious and SO easy. Saute, grill chicken breast, or try these air fryer chicken thighs and serve covered with this rich mole sauce. Serve with rice. Don't forget to make extra chicken for later in the week.

Close up of a finished loaf of pan de muerto.

Pan de Muerto

Fragrant, anise scented bread that's traditional for Dia de los Muertos but let me tell you it's delicious ANY time of year! I love it for French toast!

Square of yellow cake with a thick layer of cream on top.

White Chocolate Lime Tres Leches Cake

This is one of our favorites! Lime and white chocolate tres leches cake is unbelievably good!

November 2

Overhead view of a serving of shepherd's pie on a white plate.

Shepherd's Pie

Use the leftover pot roast, carrots, and potatoes (you may need to make or buy more mashed potatoes) to make this easy weeknight comfort food.

friedgreentomatoesonavintageplatter recipeimage

Fried Green Tomatoes

If you can still get them there's nothing like fried green tomatoes... even if they've started to turn red.

Closeup of an apple bourbon tart with ice cream on top.

Bourbon Apple Tart

Bourbon, apples, and a bacon streusel make these apple tarts stand out. They're perfect for fall.

November 3

Close up of crack chicken spaghetti for feature image.

Crack Chicken Spaghetti

Take chicken spaghetti to a new level with bacon, Ranch, and green onions. This Crack Chicken Spaghetti is amazing.

A basket full of garlic breadsticks.

Garlic Bread Sticks

Soft, garlicky, and dripping with butter, I'm giving you the secret to the best ever breadsticks around. You'll have an unlimited supply!

Closeup of Black Forest Cupcakes with cherries on top.

Black Forest Cupcakes

Chocolate cake with a cherry filling and whipped frosting - these Black Forest cupcakes are easy to make and have all the flavor of the popular cake.

November 4

Overhead view of a serving of soup being removed from the pot.

Stuffed Pepper Soup

All the flavor of stuffed peppers in an easy to make, easy to eat soup!

Stack of cut cornbread squares ready to be served.

Buttermilk Cornbread

Tender and buttery cornbread is the perfect way to soak up every last drop of soup.l

Overhead shot of cranberry bliss bars on white plate.

Cranberry Bliss Bars

Tangy and delicious, cranberry bliss bars are the perfect way to end this meal.

📚 Related recipes

  • Meal Plan 53
  • Meal Plan 52: December 17 - 23
  • Meal Plan 51: December 10 - 16
  • Meal Plan 50: December 3-9

Get the Book!

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Enjoy 30 quick weeknight dinner recipes!

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More Meal Plans: What to Cook This Week

  • Meal Plan 49: November 26 - December 2
  • Meal Plan 48: November 19- 25
  • Meal Plan 47: November 12 - 18
  • Meal Plan 46: November 5 - 11
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About Marye

With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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Comments

  1. Vonnegut Huskisson

    October 16, 2022 at 8:00 am

    Love all recipes I have tried. I was looking thru recipes this morning and saw one for pumpkin pie cupcakes. I am looking for it now. Have a grandson thst would love these! Could you send me that recipe, thanks Yvonne Huskisson

    Reply
    • Marye

      October 17, 2022 at 9:18 am

      Hi Yvonee you'll find those cupcakes here - https://www.restlesschipotle.com/pumpkin-pie-cupcakes/

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Marye Audet-White, founder of Restless Chipotle Media

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NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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