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    Home » Recipes » Candy Recipes

    Quick and Easy Salted Caramels in a Microwave

    Published: Sep 23, 2015 Last Updated: Jan 16, 2022 by Marye 710 words. | About 4 minutes to read this article.

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    Quick and easy, these buttery rich caramels are sprinkled with just a touch of vanilla sea salt. They make great gifts!
    Total time 8 minutes
    Jump to Recipe
    Collage of images from this post for Pinning to Pinterest.

    If you've always wanted to try making homemade candy this is a good place to start!

    Overhead view of the caramels.
    Jump to:
    • ❤️ Why you'll love it
    • 🧾 Ingredients
    • 🥫 Storage
    • 📚 Related recipes
    • 📞 The last word
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    • quick and easy
    • rich and buttery
    • makes great gifts

    🧾 Ingredients

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • butter
    • white sugar
    • brown sugar
    • corn syrup
    • salt
    • sweetened condensed milk

    🥫 Storage

    Wrap each, individual piece in waxed paper and twist the ends. Store in a covered container at room temperature, with more waxed paper between the layers.

    They'll be fine for 6 months or more.

    📚 Related recipes

    • Dark Chocolate Truffles Recipe
    • Old Fashioned Fudge Recipe
    • Lemon White Chocolate Truffles with Lavender
    • Peanut Butter Pretzel Truffles

    I've always enjoyed making candy. I used to make it to give as Christmas presents but lately I have figured out that it's just fun to make for no reason at all.

    The problem is always time. By the time I get done with all of my have-to-dos and client work for the day I don't want to spend an hour stirring something on the stove.

    These are firm enough that you can dip them in chocolate.

    If you do, I'd wait to add the vanilla sea salt until after the chocolate went on. If you are going to eat them as is then I'd twist some waxed paper around them to keep them from hardening up.

    📞 The last word

    My first experiment at candy making was a long, long time ago.

    When I was a kid I was an avid reader. When I was in 5th grade I'd ride my bike to the library, pick up five books, read them, and repeat the process a couple of days later.

    Well, my favorites were the Anne of Green Gables books, the Little House on the Prairie books, and everything by Louisa May Alcott I could get my hands on.

    I don't remember what book I was reading but the characters had a taffy pull. It sounded like amazing fun - after all, hot sugar syrup? What could go wrong?

    This was another time I decided to surprise my mom with my spectacular cooking skills. I did surprise her, too.

    There was sticky, sweet glue from one end of her once pristine kitchen to the other.

    There was sticky, sweet glue in my hair, on my clothes, and miraculously there were about three pieces of taffy on a plate. Those were the pieces that had actually solidified rather than running everywhere.

    After my lengthy period of solitary confinement in my room I decided that taffy was best bought at the beach and brought home in white paper bags.

    It's a tradition I have continued to this day.

    Quick and easy salted caramels are ready in just 6 minutes. They are so good with just a dusting of vanilla salt. Restlesschipotle.com

    Anyway - you won't have that problem here, I promise. This quick and easy salted caramel sets up just like it's supposed to.

    You'll only use two dishes and a spoon plus measuring cups. You've got this.

    However, if you are under the age of 22 I suggest asking your mom if you can try this recipe. Don't risk solitary confinement - it's lonely.

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    caramel feat
    4.67 from 3 votes

    Quick and Easy Salted Caramels in a Microwave

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    Quick and easy, these buttery rich caramels are sprinkled with just a touch of vanilla sea salt. They make great gifts!
    Course Candy
    Prep Time: 2 minutes
    Cook Time: 6 minutes
    Total Time: 8 minutes
    Servings:36
    Calories:
    Author:Marye Audet-White
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • ¼ cup butter
    • ½ cup white sugar
    • ½ cup brown sugar
    • ½ cup corn syrup
    • ¼ teaspoon salt
    • ½ cup sweetened condensed milk
    • Vanilla Sea Salt for sprinkling

    Instructions

    • Spray an 8x8 inch pan with cooking spray or butter it generously.
    • In a glass or other microwave safe bow mix all of the ingredients
    • Microwave on high for 6 minutes, stirring every 90 seconds or so and watching carefully.
    • Pour into the prepared pan.
    • Let cool until set, about 5 minutes.
    • Sprinkle the vanilla salt crystals over the top. Don't use too much
    • Press in gently.
    • Let cool completely.
    • Cut into small squares.
    • Wrap in waxed paper or parchment to keep fresh.

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      First published September 23, 2015. Last updated January 16, 2022 for readability and structure.

      « Hatch Chile Cheese Bread
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      About Marye

      With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

      Reader Interactions

      Comments

      1. Taylor

        February 03, 2019 at 11:17 am

        I LOVE the ease of this recipe. I need to make a lot of carmels and would like to utilize larger pans and was wondering if this recipe could be doubled? Especially curious about cooking time if doubled. Thank you for a great recipe.

        Reply
        • Marye Audet

          February 05, 2019 at 11:55 am

          Im sure it could but I can't help you on cooking time since I haven't done that much at once. 🙂

      2. Tina Romano

        December 16, 2017 at 5:33 pm

        Mary,
        Thanks for posting this recipe on Facebook recently. I plan on trying it this week. I would like to add some bourbon or rum if possible. How would I go about doing that? I’m guessing stir In a tablespoon at the end of the cooking process maybe.

        Reply
        • Marye Audet

          December 16, 2017 at 6:39 pm

          Yep that's how I'd do it.

      3. Susan | LunaCafe

        September 24, 2015 at 10:55 pm

        5 stars
        Oh I'm in trouble now. Caramels quick and easy in the microwave? This is trouble. 🙂

        Reply
      4. Nagi@RecipeTinEats

        September 24, 2015 at 10:52 pm

        5 stars
        You have me very curious about this recipe....I am going to try it! 🙂

        Reply
      5. Jocelyn @BruCrew Life

        September 24, 2015 at 7:02 am

        Sounds like we had the same reading list as a kid! Love those old classics!!! I love that you tried to have your own taffy pull. I was never that adventurous...although from the sounds of it, it's a good thing I just kept buying taffy. LOL! Love these easy caramels! And vanilla sea salt? How have I never heard of that?!!?! I have some extra vanilla beans...now if I just had the patience to let it sit for that long!

        Reply

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      NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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