There's nothing like coming home on a cold, icky day and walking into a house filled with yummy dinner smells! Here are 31 easy

Tips
- If you use your Crockpot or
slow cooker a lot buy a second one. This way you're not frantically scrubbing the crockery insert out fifteen minutes before you need to leave for work. - Add a sprinkle of fresh herbs just before serving to brighten the flavors and add some visual appeal.
- Add a squeeze of lemon or lime just before serving - same reason.
- Prep as much as possible at the beginning of the week. Chop all the onions, celery, and carrots. Rub the seasoning on the meat... whatever you can do to save time when you're ready to cook.
- You can make your own ready- to- cook
slow cooker meals by adding everything except the liquid to a bag and vacuum sealing it. No need to freeze - it will be good for at least the week. - Always spray the inside of the crock with nonstick spray before using - it makes cleanup so much easier.
Slow Cooker Chicken Recipes
Chicken comes out tender and juicy in a slow cooker. I prefer using boneless, skinless chicken breast but thighs, or chicken pieces, or even a whole chicken all work well.
I've included a recipe for cornbread dressing in the






Slow Cooker Beef Recipes
One of the best things about making beef in a crockpot is that you can use inexpensive cuts and they'll come out tender and delicious. Be sure to trim any excess fat or your dish may be too greasy.
















Pork Recipes
We don't eat a lot of pork around here but when we do it's usually an easy



More Recipes for the Crockpot
Slow cooker recipes that didn't fit anywhere else.







beth shepherd says
My biggest is coming up with new meals for the family. Thank you!
heather s says
Making sure things aren't bland. It is like they are either bland or over-seasoned.
Emma R Galindo says
Saves time an the food comes out delicious!
Mary Beth Elderton says
Right now, my biggest frustration is making something flavorful but also healthy...and easy.
Jammie says
My worst frustration is finding something everyone can eat.