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Home » Meal Plans

Meal Plan 23: May 28 - June 3

Updated: Jan 24, 2025 by Marye

Collage of images from meal plan #23.

Here's your free weekly meal plan for May 28 through June 3! This week we look toward summer with ideas for grilling as well as some Memorial Day favorites!

Don't forget to check out the time saving tips to get the most out of these meal plans!

Meal plan title image for May 28 to Jun 3.
This week we celebrate Memorial Day!

📅 Food Holidays

There's a lack of interesting holidays this week besides Memorial Day!

  • Use frozen meatballs to get a head start on the honey garlic meatballs.
  • Double the recipe for the Honey Garlic Meatballs and freeze half. You'll have an easy dinner when you need it.
  • Make extra fried potatoes to serve with breakfast later in the week.
  • Leftover grilled chicken and bourbon peaches are delicious when added to a salad. Or use the leftover chicken chopped up in the Frito chicken casserole.
  • Lemon icebox pie freezes like a dream so make a couple and enjoy them all summer long.
  • Freeze leftover biscuits and use them for the base to strawberry shortcake later on.
  • If you don't want to make the stars for the fruit salad out of peaches you can use a tiny star cutter and make stars out of bananas like I did with the plain cheesecake.

🍹This week's cocktail

A pink cocktail in a Mason jar with green and white striped straws. Square image for feature and recipe card.

Strawberry Lemonade

Strawberry lemonade

May 28

Meatballs glazed with a garlic sauce in a white bowl.

Honey Garlic Meatballs

These honey garlic meatballs are done in less than 30 minutes. Save even more time by using purchased meatballs!

Wooden spatula removing fried potatoes out of iron skillet.

Crispy Fried Potatoes

Nothing tastes better to me than these easy fried potatoes! Add some onion and bell pepper to give them even more flavor.

Stack of oatmeal bar cookies with chocolate frosting.

Oh Henry Bars

These old fashioned Oh Henry Bars are a cinch to make! Creamy chocolate and peanut butter fudge tops a crispy oatmeal and brown sugar layer.

May 29

Close up of the chicken with peach sauce on it for the recipe card.

Grilled Chicken and Bourbon Peaches

This is one of my favorite recipes for the grill! Grilled Chicken Breast is tender & juicy but when you add those bourbon peaches the whole dish becomes amazing.

Overhead view of Fritos salad in a white bowl

Frito Corn Salad

Who's going to turn down a salad made with Fritos corn chips? This Frito corn salad is colorful and has lots of Tex-Mex flavor. It's perfect for potlucks because it feeds a crowd or people.

Slice of cheesecake with strawberries and blueberries on top.

Plain Cheesecake with Fruit

This is my go to basic cheesecake recipe. It always comes out smooth and creamy with no cracks in the top!

May 30

Overhead view of the Frito casserole with a serving removed. Square image for featured image.

Frito Chicken Casserole

Chicken, beans, cheese, and Fritos make this Frito Chicken Casserole a family favorite. You can assemble this ahead of time, too!

Square image of homemade drop biscuits for the recipe card

Drop Biscuits

I love drop biscuits because they are easy and don't make a mess! No need to knead so the counters stay clean. Serve them with strawberry butter or apricot pineapple jam. I also use them as the base for my favorite strawberry shortcake.

Closeup of a slice of lemon pie with a bite taken out of it for social media shares.

Lemon Ice Box Pie

This easy no bake Lemon Icebox pie has just 3 ingredients! It's so rich and creamy, plus you can make it ahead of time and freeze it! Serve it thawed or frozen - it's always a big hit!

May 31

Over head view of macaroni salad with a spoon in it for the feature image.

Macaroni Salad

If you are grilling burgers on Memorial Day you need this classic macaroni salad on the side! It's creamy and delicious with plenty of green olives. You may also want to try my bbq macaroni salad for a little change.

Closeup overhead view of this recipe showing the different components in detail.

Fruit Salad

I love this easy summer fruit salad because not only is it delicious with the honey lime dressing but it's also pretty and festive for all the summer holidays, picnics, potlucks, and church suppers!

Overhead view of strawberry pie garnished with whipped cream.

Fresh Strawberry Pie

You've got to have pie on Memorial Day and my pick is this fresh strawberry pie with Jello like the one they used to serve at Shoneys! It really lets the berry flavor shine through.

June 1

Closeup of a pulled chicken sandwich.

Slow Cooker Root Beer Chicken

Perfect for those busy weeknights! Root beer chicken is delicious as a hot sandwich or in a wrap.

Overhead view of salad for feature image.

Cauliflower Broccoli Salad

Cauliflower broccoli salad is sweet and tangy with lots of crunch,

Pink ice cream made from frosted animal crackers in a ice cream glass.

Circus Animal Ice Cream

I've always loved those frosted circus animal cookies and they're even better in this circus animal ice cream. It's fun, it's pink, and it's ice cream - you can't ask for much more than that.

June 2

Closeup of the tortellini alfredo in a pan.

One Pan Tortellini Alfredo

It just doesn't get much easier than this creamy tortellini Alfredo!

Closeup of the garlic rolls next to marinara sauce.

Garlic Knots

There's nothing like homemade garlic knot rolls! They're not hard to make and they are just so yummy!

Finished sweet corn pound cake sliced.

Sweet Corn Pound Cake

I know it sounds weird but this sweet corn pound cake is flavored with fresh corn and it has such a delicate flavor!

June 3

Overhead view of a plate of chicken fried steak, mashed potatoes, and corn.

Chicken Fried Steak

Chicken fried steak is a Texas classic and a staple around here! It's easier to make than you might think.

Side view of a white bowl of mashed potatoes.

Mashed Potatoes

Creamy mashed potatoes and gravy are the perfect accompaniment!

A peanut butter swirled brownie on a plate.

m&m Brownies

Imagine the chewiest, gooey-est brownie with a swirl of salty peanut butter and m&ms in every bite. Now go make these m&m Brownies!

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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