Homemade Chocolate Pie Recipe From Scratch

If you love chocolate then this old fashioned recipe is about to become your favorite dessert.

❤️ Why you'll love this recipe

• The homemade chocolate custard filling is made in the microwave so it doesn't ever scorch. No need to even use and electric mixer!
• Make it with a crumb crust and it's a no bake recipe that takes just 15 minutes to prepare.
• Top with homemade whipped cream or Cool Whip.

Once you learn how to make a homemade chocolate pie from scratch, especially this homemade chocolate pie recipe, you might as well prepare yourself to make it for every event you're invited to.

It's just that good.

This recipe is one of my favorites. Creamy and rich, chocolate pie just is the best make ahead dessert ever.

🧾 Ingredients

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🥫 Storage

You can make this easy no bake pie up to 3 days ahead of time, cover it tightly and keep refrigerated. Leftovers will be fine for a day or two after that.

This recipe does not do well in the freezer.

📖 Variations

I think that the evaporated milk works the best and results in the creamiest, chocolatiest texture so please try that at least once.

• You can use a homemade pastry crust or a pre-made pie crust
• An Oreo crust makes it a chocolate lover's dream!
• Try this easy crumb crust for a no bake pie that's just like grandma's!
• The filling can be made with heavy cream, half and half, or whole milk if you don't want to use evaporated milk.
• It can be made with a combination of milk and cream.
• Garnish with chocolate shavings if you have time. So pretty!

You'll love this old fashioned chocolate pie recipe! It's luxuriously rich and creamy with a dark, fudgy flavor.

Expert Tip: Spray a sheet of plastic wrap with no-stick cooking spray and lay over the top of the hot pie filling to keep it from forming a skin. The cooking spray keeps the plastic wrap from sticking.

• Do not make this pie with lowfat or skim milk. You'll lose the silky texture.
• Be sure to bring the eggs up to the same temperature as the milk mixture by mixing in the hot mixture a little at a time (tempering). This will keep them from curdling and turning into scrambled eggs.
• If you do curdle the eggs slightly you can push the pudding through a strainer to get the lumps out.
• If you are making this on the stovetop take your time and be patient. Cook over medium low heat in a heavy saucepan or you run the risk of scorching the bottom. Stir slowly and constantly.
• Use a homemade pie crust or make it quick and easy with one from the store.
• Some people use the leftover egg whites to make a fluffy meringue topping. I don't care for it that way but you sure can if you want to. You can use the meringue from this recipe.

Here are the questions I am most frequently asked about this recipe.

🎥 Video

Want even more tips? Click the image to watch the full video on YouTube.

📚 Related recipes

In the South pastry is just about it's own food group. There's nothing like a good one! Here are some of my favorites...

• Millionaire - so rich and creamy! You'll love this easy, no bake summer pie!
• Chocolate Chess Pie - this is a southern classic. Kind of like a custard pie, kind of like brownie batter, kind of like nothing you've ever tasted!
• Chocolate French Silk - melts in your mouth! This is a classic, y'all!
• Dutch Apple - ok, I know it's not a cream pie but y'all. It's SO good. That crumble, though!
• Coconut - I found this in an old, and I mean OLD cookbook. I've never had anything like it before. It's kind of like pecan pie but with coconut!
• Peanut Butter Pie with Pretzel Crust - this is for all you fans of salty-sweet combinations.
• Texas Flood - ok this chocolate masterpiece is my take on a Mississippi Mud Pie - and you know how competitive we Texans can get!
• Lemon Ice Box - the real deal! This is the old fashioned recipe that you remember made with Eagle Brand just like Grandmas!

🥄 Restless Chipotle recommends

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

• evaporated milk
• sugar
• eggs
• dark cocoa powder
• flour
• salt
• vanilla extract
• butter
• 9-inch pie crust 
• pie plate
• microwave safe bowl
• microwave

This easy, no bake chocolate pie whips up quick and easy so it's perfect for potlucks and summer picnics.

The dark cocoa makes it the best chocolate pie you've ever had, I promise!

Top it with whipped cream or serve it next to some ice cream - it's bound to be a hit.

It's for sure one of my favorite desserts!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

4.62 from 65 votes

Old Fashioned Chocolate Pie

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Easy, homemade chocolate pie recipe has a "from scratch" pudding filling that's rich and creamy. Lots of old fashioned flavor! I suggest using the instructions for cooking in the microwave. It's the easiest technique and there's no chance of scorching.

Course Dessert- Pie

Cuisine American - Vintage

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Chilling Time: 4 hours hours

Total Time: 20 minutes minutes

Servings:8

Calories:256

Author:Marye Audet-White

As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

• ▢
  Whisk
• ▢
  mixing bowl

Ingredients

1x2x3x

• ▢ 3 cups evaporated milk, , about 1-½ 14.5-ounce cans
• ▢ 1 cup sugar
• ▢ 4 egg yolks, beaten
• ▢ ⅓ cup dark cocoa powder, the darker the better
• ▢ ¼ cup flour
• ▢ ¼ teaspoon salt
• ▢ 1 teaspoon vanilla extract
• ▢ ¼ cup butter
• ▢ 1 9-inch pie crust , baked - or use or favorite crumb crust

I earn a commission from Instacart from qualifying purchases.

Instructions

Stove top instructions

• Combine sugar and milk in a large bowl; whisk until smooth.
• Mix the flour, salt, and cocoa in a small mixing bowl and then carefully whisk into the milk mixture.
• Cook over medium low heat stirring constantly until mixture thickens.
• Whisk some of the hot mixture to the egg yolks and then quickly stir the egg yolks into the pudding mixture.
• Heat for approximately one more minute.  Mixture will be quite thick and will coat the back of the spoon.
• Remove from heat and add the butter.
• Stir until melted and add the vanilla.

Microwave instructions

• Mix all of the ingredients together except the egg yolks, butter, and vanilla.
• Microwave on 100%  for 3 minutes.
• Stir.
• Microwave on 50% until the mixture thickens.
• Whisk some of the hot mixture into the egg yolks then whisk the egg yolks back into the pudding.
• Microwave on 50% for 2 minutes, or until the mixture is thick and creamy.
• Stir in the vanilla and butter.

Assembling the pie

• Pour the hot filling into baked pie shell.
• Spray plastic wrap with no stick cooking spray and put it carefully, spray side down, over the surface of the filling while it's hot.
• Chill several hours or overnight.

Notes

Storage:

You can make this easy no bake pie up to 3 days ahead of time, cover it tightly and keep refrigerated. Leftovers will be fine for a day or two after that.

This recipe does not do well in the freezer.

Tips:

• Do not make this pie with lowfat or skim milk. You'll lose the silky texture.
• Be sure to bring the eggs up to the same temperature as the milk mixture by mixing in the hot mixture a little at a time (tempering). This will keep them from curdling and turning into scrambled eggs.
• If you do curdle the eggs slightly you can push the pudding through a strainer to get the lumps out.
• If you are making this on the stovetop take your time and be patient. Cook over medium low heat in a heavy saucepan or you run the risk of scorching the bottom. Stir slowly and constantly.
• Use a homemade pie crust or make it quick and easy with one from the store.
• Some people use the leftover egg whites to make a fluffy meringue topping. I don't care for it that way but you sure can if you want to. You can use the meringue from this recipe.
• Spray a sheet of plastic wrap with no-stick cooking spray and lay over the top of the hot pie filling to keep it from forming a skin. The cooking spray keeps the plastic wrap from sticking.

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 256kcal | Carbohydrates: 34g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 122mg | Sodium: 118mg | Potassium: 185mg | Fiber: 1g | Sugar: 29g | Vitamin A: 455IU | Calcium: 121mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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First published June 2008. Last updated January 17, 2023 for more tips and FAQs.