Restless Chipotle

  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
×
Home » Recipes » Desserts

The Original Texas Flood Pie

Published: Aug 26, 2023 · Updated: Apr 6, 2025 by Marye

I created Texas Flood Pie during the floods here in 2015. It's made with chocolate, chocolate, and more chocolate...and peanut butter... and marshmallows...and pecans. This easy pie has it all, piled high and ready for any potluck or special occasion. No baking!
Total time for the recipe to be finished.Total Time 25 minutes minutes
Jump to Recipe Pin Recipe
A close up of a slice of pie on a pie server.
A slice of pie on a pie server with text overlay for Pinterest.

While updating this recipe, I noticed it's been copied several times. This is the original, the very first one in existence. Enjoy!

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want.

A slice of peanut butter and chocolate pie being lifted from the pie plate.
Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖 Variations
  • 🔪 Instructions
  • 🥫 How to store leftovers
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • ✍🏻 A note from Marye...
  • 💬 Comments

...it was a huge hit!

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
I made this for a family gathering and it was a huge hit! So rich and delicious. My dad said it might be the best pie he’s ever had. It is a lot of steps but they are not difficult. Will make again!
Heather

🗝️ Key takeaways

  • Chocolate lovers adore this mouthwateringly rich dessert. It has four types of chocolate—because just one is never enough!
  • Great for family gatherings, as a game night treat, and surprising the kids with something delicious.
  • The homemade peanut butter mousse sounds fancy, but you'll be surprised how simple it is to make!

Salty, sweet, crunchy, and creamy, Texas Flood Pie is the perfect dessert if you like Mississippi Mud Pie but want something bigger 'n better.

Oh yes—with two layers of chocolate ganache, tons of nutty flavor, and fun extras generously heaped on top, this decadent pie is so much better.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

📖 Variations

  • Make it a true no-bake dessert by using premade pie crust. We prefer the saltiness of the Ritz crackers, but you could use an Oreo crust, too.
  • Want to add another level of flavor? Dissolve some instant espresso powder into the heavy cream used for the dark chocolate ganache layer.
  • Not a fan of pecans? Top the pie with some crushed Oreo cookies or salted peanuts. You could also add sprinkles for some festive color.
  • Instead of the final milk chocolate ganache topping, experiment with salted caramel or homemade Jack Daniel's caramel sauce.
  • Garnish with chocolate shavings (instead of chips) for a fancy touch!

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make this pie.
  1. Crush the crackers into fine crumbs and mix with melted butter. Press into a pie pan and bake.
  2. Spread the dark chocolate ganache into the bottom of the cooled crust.
  3. Spoon the peanut butter mousse over the fudge layer.
  4. Sprinkle with chocolate chips, marshmallows, and chopped pecans. Chill and top with milk chocolate ganache.

I love all the no-bake, chocolatey goodness in this pie! If you like coconut and pecans you should also try my no-bake German Chocolate pie! SO good...mmmmm...

🥫 How to store leftovers

Have some Texas Flood Pie leftover? Lucky you! Storing this chocolate lover's dream is easy-peasy.

Whether leftover or freshly made, keep the pie in the freezer for best results. Cover it with plastic wrap or the lid of your pie dish (if it has one.)

Remove the pie from the fridge about 20 minutes before serving. You can also cut leftovers into individual slices before freezing, so you don't have to thaw the whole pie just to enjoy one slice.

Like any classic mud pie, you can keep this frozen for up to six months. (For long-term storage, add extra plastic wrap to prevent freezer burn.)

A side view of the pie with a slice removed to show layers of chocolate and peanut butter.

💭 Things to know

Expert Tip: Be sure to use a commercial peanut butter like Jif or Skippy and not a "natural" peanut butter with the oil on top or homemade peanut butter.

  • If you don't have a food processor, crush the crackers in a plastic bag or use a large bowl and a muddler/wooden mallet.
  • Watch the butter closely while it's melting, and use low heat. Butter goes from browned and fragrant to burnt in the blink of an eye!
  • Don't try to substitute the heavy cream with another dairy or non-dairy substitute. It won't have the stability (or creaminess) this pie needs.
  • Make the mousse with a stand or hand mixer. However, if using a stand mixer, don't walk away. It's easy to get distracted and overwhip it!
  • Use regular cream cheese—not whipped, low-fat, or the kind in a tub. Otherwise, your mousse/cream cheese layer will be watery and flat.
  • Mississippi Mud/Texas Flood Pie is best chilled. Pull it out of the freezer and let it sit at room temperature for just twenty minutes before serving. Any longer, and you may have a real mud flood on your hands!

👩‍🍳 FAQs

My family can't eat peanut butter...could you suggest a substitute?

I'd go with chocolate instant pudding. Mix in the cream cheese, then fold in the whipped cream.

Do you think I could dollop and swirl some marshmallow cream on top?

The marshmallow cream would be hard to swirl. I'd just leave the marshmallows out if you don't have them or don't like them.

Can this pie take our Texas Spring heat?

This Texas Flood Pie will get super soft in the heat. If you'll be eating outside and over 75 degrees F, I'd choose another sturdier pie recipe.

Instead of a pie dish, can I use a springform pan?

Nope! Springform pans are generally used for cheesecakes, which are a little more sturdy. This is best made in a regular pie plate.

A slice of pie on a white plate with a fork.

📚 Related recipes

  • No-Bake Chocolate French Silk Pie uses just six ingredients—including my go-to ingredient that makes this truly the best silk pie ever!
  • With chocolate pudding, fluffy cream cheese, and a chewy cookie base, No-Bake Chocolate Chip Cookie Delight steals the show every time.
  • Nutty, buttery, and filled with chocolaty goodness, German Chocolate No-Bake Pie is a fun, decadent twist on the classic cake recipe.
  • A slice of strawberry icebox pie being cut with a fork.
    Strawberry Pretzel Icebox Pie
  • A peaches and cream icebox pie with a serving removed to show the layers.
    Peach Icebox Pie
  • A closeup of German chocolate pie for feature image.
    German Chocolate Pie
  • Feature image showing a closeup of the cobbler on a plate with a scoop of ice cream.
    Southern Chocolate Cobbler
See more Pie Recipes →

🍽️ Serve with...

  • The classic flavors in this dessert make it a great pairing for any of your favorite meals. We love it with these comforting slow cooker dinners.
  • Chilly weather is on the forecast—at least for your menu! Complement your Texas Flood Pie with a fun Frozen Mudslide Cocktail.
  • Have extra chocolate chips, pecans, and marshmallows? Use 'em up in another dessert, like these easy Grilled Chocolate Caramel Nachos.
A super closeup of the pie showing layers of graham cracker crust, chocolate ganache, peanut butter mousse, and pecans and marshmallows covered in more chocolate.

📞 The last word

Why am I calling this the Original Texas Flood Pie?

Well, y'all, here's the thing. I made this recipe up and published it in May 2015 and lately, I've been seeing it everywhere from blogs to bakeries. It's called Texas Flood Pie because we were in the middle of crazy weather here in Texas with MAJOR flooding.

I was working on a twist on Mississippi Mud Pie (you know Texans, we are compelled to do everything a little bigger and better) and needed a name.

The news reporter on WFAA channel 8 was talking about floods and Texas Flood Pie (a flood of flavor) was born.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

A close up of a slice of pie on a pie server.

Original Texas Flood Pie

4.71 from 86 votes
Print Pin Recipe Save Recipe Saved! Rate Recipe
Prevent your screen from going dark
I created Texas Flood Pie during the floods here in 2015. It's made with chocolate, chocolate, and more chocolate...and peanut butter... and marshmallows...and pecans. This easy pie has it all, piled high and ready for any potluck or special occasion. No baking!
Course Dessert
Cuisine Amercian Heritage
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings:12
Calories:816
Author:Marye Audet-White

Ingredients

For Crust

  • 2 sleeves Ritz crackers
  • ½ cup salted butter, melted and allowed to become golden brown
  • ½ teaspoon vanilla salt, but good, optional

For Dark Chocolate Ganache

  • 1 cup bittersweet chocolate chips
  • ½ cup heavy cream, whipping
  • 1 tablespoon butter

For Peanut Butter Mousse

  • 1 cup plus 2 tablespoons heavy cream, whipping, divided use
  • 8 ounces cream cheese, room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • ½ cup milk chocolate chips

For Topping

  • ½ cup mini marshmallows
  • ½ cup chopped pecans
  • ½ cup chocolate chips, milk, bittersweet, or a combination

For Milk Chocolate Ganache

  • ½ cup heavy cream, whipping
  • 1 cup milk chocolate chips
  • 1 tablespoon white corn syrup
  • 1 tablespoon butter

Instructions

For Crust

  • Preheat the oven to 400F
  • Put the crackers in the blender or food processor and pulse until they are crumbs.
  • Mix in the vanilla salt if using.
  • Mix with the butter and press into the bottom and up the sides of a 10-inch pie plate.
  • Bake for 10 to 15 minutes, or until set.
  • Remove from oven and cool.

Dark Chocolate Ganache

  • Bring the cream just under a boil in a large bowl in the microwave or in a heavy pan on the stove.
  • Remove from heat.
  • Add the chocolate and butter. Stir until melted and smooth.
  • Spread the chocolate over the crust and place in the freezer.

Peanut Butter Mousse

  • Whip the cream in the mixer on high until peaks form but be careful not to overwhip.
  • Set aside
  • Melt the ½ cup chocolate chips with the 2 tablespoons heavy cream.
  • Stir until smooth.
  • Allow to cool.
  • Beat the cream cheese, peanut butter, cooled chocolate mixture, and sugar together until smooth and blended.
  • Whip in the cream being careful not to deflate the mixture.
  • Pile on top of the ganache, sprinkle with the chopped pecans, milk chocolate chips, and marshmallows and put back in the freezer for 20 minutes.

Milk Chocolate Ganache

  • Bring the remaining ½ cup cream just under a boil.
  • Stir in the chocolate chips, corn syrup, and butter.
  • Stir until well blended and shiny.
  • Drizzle over the nut and marshmallow layer.
  • Return to the freezer until 20 minutes before serving.
  • Allow to stand at room temp for 20 minutes before cutting.

Notes

Storage:
Whether leftover or freshly made, keep the pie in the freezer for best results. Cover it with plastic wrap or the lid of your pie dish (if it has one.)
Remove the pie from the fridge about 20 minutes before serving. You can also cut leftovers into individual slices before freezing, so you don't have to thaw the whole pie just to enjoy one slice.
Like any classic mud pie, you can keep this frozen for up to six months. (For long-term storage, add extra plastic wrap to prevent freezer burn.)
Tips
  • Be sure to use a regular commercial peanut butter like Jif or Skippy. Natural peanut butter or homemade peanut butter won't work.
  • If you don't have a food processor, crush the crackers in a plastic bag or use a large bowl and a muddler/wooden mallet.
  • Watch the butter closely while it's melting, and use low heat. Butter goes from browned and fragrant to burnt in the blink of an eye!
  • Don't try to substitute the heavy cream with another dairy or non-dairy substitute. It won't have the stability (or creaminess) this pie needs.
  • Make the mousse with a stand or hand mixer. However, if using a stand mixer, don't walk away. It's easy to get distracted and overwhip it!
  • Use regular cream cheese—not whipped, low-fat, or the kind in a tub. Otherwise, your mousse/cream cheese layer will be watery and flat.
  • Mississippi Mud/Texas Flood Pie is best chilled. Pull it out of the freezer and let it sit at room temperature for just twenty minutes before serving. Any longer, and you may have a real mud flood on your hands!
You can use a premade crumb crust if you like ... it's not as good but if you buy one add a sprinkle of kosher salt to the crust before add the first layer of ganache.

Nutrition Facts

Calories: 816kcal | Carbohydrates: 60g | Protein: 11g | Fat: 60g | Saturated Fat: 31g | Cholesterol: 105mg | Sodium: 460mg | Potassium: 330mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1200IU | Vitamin C: 0.2mg | Calcium: 168mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published May 13, 2015. Last updated August 26, 2023 for better images and editorial improvements.

✍🏻 A note from Marye...

I know y'all don't always like the stories bloggers tell so when I have one I try to put it at the very bottom so you can read or skip as you like.

2015

I think this is the most rain we've gotten since the flood of 2004. All of the cattle tanks, creeks, and lakes in my area are full to overflowing and the water table is back at a good place -- I think people probably don't need to worry about their wells at this point. Everything is green and flowering, too.

We were at a Bed & Breakfast in Glen Rose, about 1 ½ hours away, over the weekend. We stayed at a lovely little inn that was right on the Brazos river. When we got there the river was calm and peaceful but by the next morning it was up a good 15 feet and raging.

So, y'all... floods are on my mind. And if you have to have a flood? Let it be chocolate.

Slice of chocolate mississippi mud pie with title text overlay
top view of pie showing pecans, marshmallows and chocolate

More Desserts

  • A square of cake with layers of pudding and bananas on top being served.
    Banana Pudding Poke Cake
  • A spatula with a square of lemon icebox cake on it.
    Lemon Ice Box Cake
  • A square of strawberry shortcut cake being served from a spatula.
    Strawberry Shortcut Cake
  • A cropped view of this recipe in a glass bowl for the feature image.
    Old Fashioned Banana Pudding

Love it? Share it!

55.8K shares
  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.71 from 86 votes (76 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Love it? Give it 5 stars!




  1. Sherlyn says

    March 30, 2024 at 2:40 pm

    Not a fan of marshmallows - okay to leave them out?

    Reply
    • Marye says

      March 30, 2024 at 3:00 pm

      Sure. 🙂

      Reply
  2. Bobbie says

    April 21, 2023 at 12:57 pm

    4 stars
    Thank you for sharing! My family can't eat peanut butter, but they love mocha flavored desserts. Could you suggest a coffee-flavored substitute for the peanut butter? This recipe sounds fabulous. We love ganache AND the combination of dark and milk chocolate

    Reply
    • Marye says

      April 22, 2023 at 12:13 am

      I 'd try maybe chocolate pudding with a little coffee in it? Hmm...

      Reply
  3. Sherry says

    August 26, 2022 at 4:53 pm

    5 stars
    You need to add some more stars!

    Reply
    • Marye says

      August 26, 2022 at 6:31 pm

      I love that, Sherry! Thank you!

      Reply
  4. Elizabeth says

    December 22, 2021 at 3:25 pm

    I haven't made it yet, but it looks absolutely fabulous, except for one small thing. We don't like marshmallows in our house, unless they're melted and mixed into a recipe. Do you think I could dollop and swirl some marshmallow cream on top of the p.b. mousse before sprinkling on the chocolate chips and the pecans?
    Merry Christmas!

    Reply
  5. Elizabeth T Moore says

    December 22, 2021 at 3:24 pm

    I haven't made it yet, but it looks absolutely fabulous, except for one small thing. We don't like marshmallows in our house, unless they're melted and mixed into a recipe. Do you think I could dollop and swirl some marshmallow cream on top of the p.b. mousse before sprinkling on the chocolate chips and the pecans?
    Merry Christmas!

    Reply
    • Marye says

      January 04, 2022 at 7:11 pm

      Sure! (sorry for the late reply. Obviously I took time off!)

      Reply
  6. B Fischer says

    August 29, 2020 at 8:38 pm

    5 stars
    I’ve had this recipe pinned for more than a year. I had my kids make it for my birthday dessert. Perfection!! We loved it! Thanks for the recipe.

    Reply
    • Marye says

      August 30, 2020 at 12:58 pm

      YAY! SO glad you like it!

      Reply
  7. Heather says

    June 17, 2020 at 11:16 pm

    5 stars
    I made this for a family gathering and it was a huge hit! So rich and delicious. My dad said it might be the best pie he’s ever had. It is a lot of steps but they are not difficult. Will make again!

    Reply
    • Marye says

      June 19, 2020 at 7:57 am

      So glad you liked it Heather! It does look like a lot of steps but goes fast!

      Reply
  8. Anna says

    July 20, 2019 at 7:58 am

    5 stars
    Anyone who is offended by the use of the perfectly good term y'all should be prohibited -- PROHIBITED, I SAY! -- from cooking or eating anything Southern. That goes for delicious cheese grits with green chilies, peach pies, sweet tea, any kind of Bar-B-Que, biscuits and gravy, fried chicken, fried green tomatoes, strawberry short cake, collard greens, corn bread, divinity candy, coconut layer cakes, black eyed peas and SO. MUCH. MORE.

    Just eat your tasteless yankee mush and be sad.

    Reply
    • Marye says

      July 27, 2019 at 1:55 pm

      Anna - I am laughing SO hard right now....

      Reply
  9. Mand says

    May 01, 2019 at 10:11 am

    Quick Question: Can this pie take our Texas Spring Heat? Wanna make it for a Church Bake sale and I think it's gonna be held outside . . . Will it just melt away? It's so beautiful and I want the "wow" factor to come thru. Please advise . . . if it's not a good match for our Texas Spring weather, maybe you have another pie suggestion to help in my dilema? Thank you!

    Reply
    • Marye says

      May 02, 2019 at 11:05 am

      Depends on the temp. It would be fine under 75 degrees I think... for a couple of hours... BUT... this chocolate chess pie will hold up better and it is fabulous! Chocolate Chess Pie

      Reply
  10. Cathy says

    April 13, 2018 at 4:51 pm

    5 stars
    Sounds great. I too use Ya’ll so thanks for the chuckle. And they can kiss my.... I’ll be good lol

    Reply
    • Marye Audet says

      April 14, 2018 at 11:21 am

      🙂 thanks for stopping by Cathy!!

      Reply
  11. Michelle says

    March 15, 2018 at 9:24 am

    5 stars
    Yummy! Made this pie and it turned out wonderfully. The crust was delicious and buttery and the the peanut butter layer reminded me of a cheesecake. I followed the recipe closely but substituted pretzels instead of marshmallows for the topping and used mini chocolate chips. It was delicious. Next time I make this pie I might try using a pretzel crust instead for a more salty flavor. Thanks for the recipe!

    Reply
    • Marye Audet says

      March 20, 2018 at 8:41 am

      I'm glad you like it. 🙂 It's one of my favorites.

      Reply
  12. Bonniesueok says

    February 21, 2017 at 9:38 am

    How do I print the recipe and directions for the Texas Flood Pie?

    Reply
    • Marye Audet says

      February 22, 2017 at 2:51 pm

      Hit the print button in the recipe box. it's located directly under the image.

      Reply
  13. Heather Kinnaird says

    September 21, 2016 at 9:51 am

    now that is a lot of chocolate...my sweet eaters would be in pie heaven

    Reply
    • Marye Audet says

      September 22, 2016 at 4:41 pm

      Yes they would!

      Reply
  14. Aimee @ ShugarySweets says

    September 21, 2016 at 8:09 am

    OMG love everything about this (ESPECIALLY the name 🙂 )

    Reply
    • Marye Audet says

      September 21, 2016 at 8:28 am

      LOL! Thanks Aimee.

      Reply
  15. Shashi at RunninSrilankan says

    September 21, 2016 at 7:52 am

    Hahaha!!! Marye, as a proponent of the term "y'all" myself, I say Thank you! I wish all floods were of chocolate indeed! And speaking of which, this pie is making me weak in the knees! Wow!

    Reply
    • Marye Audet says

      September 21, 2016 at 8:27 am

      Thanks Shashi! It's one of my favorites.

      Reply
  16. allie says

    September 21, 2016 at 7:45 am

    It's almost fall, y'all!!! I just couldn't resist that one Marye. Thank you for making me smile this morning. It was somewhat of a trial getting the four boys out the door for school this morning and I come here and you make me smile. 🙂 This pie looks AMAZING!!! All that chocolate in one place. This pie is the legacy of the Texas flooding for sure.

    Reply
    • Marye Audet says

      September 21, 2016 at 8:27 am

      🙂 Chocolate makes everything better... except that 60 seconds on the scale in the mornings. 😉

      Reply
  17. K. T. says

    March 14, 2016 at 5:41 pm

    Making today for pi day!

    Reply
    • Marye Audet says

      March 22, 2016 at 8:05 am

      What did you think?

      Reply
  18. Jennifer Stewart says

    May 15, 2015 at 2:07 pm

    5 stars
    YUM! This would be great for my next church supper! They love pies and chocolate!

    Reply
  19. Susan@LunaCafe says

    May 14, 2015 at 9:54 pm

    5 stars
    LOL! It's amazing how some people just look for ways to be offended and to set other people straight. There's nothing unintelligent about the word y'all. That's how all my intelligent southern relatives talk and so do I when I'm in Kentucky. So there! 🙂 This pie looks fabulous and totally decadent.Who can resist?

    Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.