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Home » Meal Plans

Meal Plan 44: October 22-28

Updated: Jan 24, 2025 by Marye

Collage of images with a text overlay for Pinterest for meal plan 44.

Cozy fall weather is definitely in place and it's time for flannel shirts, comfy jeans, and cozy evenings by crackling fires!

I've got plenty of comfort food that's quick and easy so you have more time to enjoy the season!

Collage of images for this week's meal plan.
Table of Contents
  • 📅 Food Holidays
  • 🍹This week's cocktail
  • October 22
  • October 23
  • October 24
  • October 25
  • October 26
  • October 27
  • October 28
  • 📚 Related recipes
  • 💬 Comments

📅 Food Holidays

We celebrate a couple of fun food holidays this week. They're silly little holidays but it gives us an opportunity to make some memories and have some fun!

  • October 23 is Boston Cream Pie Day and what better what to celebrate than with an easy easy dessert?
  • October 26 is National Pumpkin Day and there are plenty of things on the blog to choose from. Can I suggest pumpkin pie biscotti?
  • October 27 is National Potato Day and y'all know there's nothing better than fried potatoes!
  • October 28 is National Chocolate Day, like pumpkin, there's literally tons to choose from. I'm partial to this fudge.
  • October 29 is National Oatmeal Day and I'd start it off with Pumpkin Baked Oatmeal!

Here are some tips for this week -

  • When you cook the potatoes for soup make enough extra for the fried potatoes for the next night. That way frying will be much quicker!
  • Triple the chocolate pudding recipe and save ⅔ for the S'mores pie filling.
  • Cook double the noodles for tuna casserole and save half for the meatball stroganoff.
  • Use frozen meatballs for the stroganoff.
  • Move the days around as you need to. Don't forget there are more meal plans here.

🍹This week's cocktail

Vanilla adds a new, complex dimension to the classic gin and tonic cocktail. From RestlessChipotle.com

French Gin & Tonic

A gin and tonic with just a hint of vanilla bean - my favorite little twist on the classic.

October 22

A closeup of potato soup in a white bowl garnished with butter.

Potato Soup

Whether I'm cold, sad, sick, or just hungry this potato soup ALWAYS hits the spot.

Someone getting a cracker out of a bowl

Homemade Saltines

Sure, you can buy crackers in the store but when you make them at home they are SO good you might not want to ever again.

Feature image for the pineapple upside down cake recipe.

Pineapple Upsidedown Cake

This pineapple upsidedown cake has all the flavor you remember - and more!

October 23

Cream Cheese Chicken Crescents

Cream cheese chicken crescents are so good as a grab and go lunch or light dinner.

Wooden spatula removing fried potatoes out of iron skillet.

Fried Potatoes

There's just nothing as good as Mom's old fashioned fried potatoes!

Chocolate pudding in a glass.

Chocolate Pudding

Homemade chocolate pudding is quick and easy - so much better than what's in the box.

October 24

A closeup of a serving of this recipe on a plate.

Beef Tips and Gravy

Fall apart tender beef tips in a rich gravy? There's nothing like it!

Overhead view of casserole for feature image.

Squash Casserole

Creamy and cheesy! This easy squash casserole is a delicious side dish that is perfect as long as summer squash lasts!

A slice of chocolate pie with a fluffy marshmallow topping on a plate.

S'Mores Pie

This chocolate pie is creamy and delicious - tastes just like the s'mores you remember!

October 25

Square feature image for this post - an overhead view of the casserole with a serving removed.

Tuna Casserole

Old fashioned tuna casserole is creamy and comforting with a salty, crunch potato chip topping. Takes just 30 minutes.

Close up overhead view of a bowl of gree

Southern Green Beans

Tangy southern green beans are delicious!

A stack of oatmeal cookies.

Cranberry Oatmeal Cookies

Dried cranberries and white chocolate in a chewy oatmeal cookie are the perfect ending to this meal. If you've got fresh cranberries try these cranberry pecan cookies.

October 26

Overhead view of meatball stroganoff in a pan. This is the feature image.

Meatball Stroganoff

This quick and easy meatball stroganoff is a simple dinner the whole family will love. 30 minutes means it's perfect for busy weeknights.

Closeup of red apple rings.

Cinnamon Apples

Spicy and sweet, cinnamon apples are a pretty addition to the table.

Closeup of squares of gingerbread on a cake plate.

Gingerbread

This easy gingerbread snack cake goes together fast and has spicy old fashioned flavor.

October 27

Overhead view of the finished meat in a slow cooker.

Crockpot Country Ribs

Crock pot country ribs have almost no prep time and they are fall off the bone tender.

Overhead view of a bowl of garlic mashed potatoes for feature image.

Mashed Red Skinned Potatoes

A classic country side dish, mashed red skinned potatoes are super easy because there's no need to peel them!

Hand pies covered in cinnamon sugar.

Apple Fried Pies

Make these apple fried pies quickly and easily with this shortcut recipe.

October 28

Chicken and sausage on a serving spoon from a crock pot filled with gumbo.

Slow Cooker Chicken Gumbo

Using the slow cooker makes this southern comfort food even easier!

Close up of biscuits piled on a plate.

Angel Biscuits

Light as a feather angel biscuits are the perfect way to sop up all that good gravy!

A collection of the finished Halloween Rice Krispie Treats on sticks.

Halloween Rice Krispie Treats

These Halloween Rice Krispie Treats are so cute! Get a headstart on the fun!

📚 Related recipes

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More Meal Plans: What to Cook This Week

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    Meal Plan 50: December 3-9
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    Meal Plan 49: November 26 - December 2
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    Meal Plan 48: November 19- 25
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    Meal Plan 47: November 12 - 18

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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