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Home » Recipes » Cookies Recipes

Bourbon Pumpkin Pie Biscotti

Published: Dec 13, 2012 · Updated: Jun 17, 2020 by Marye

Bourbon and pumpkin flavor this holiday treat - perfect for tucking into stockings or serving with your favorite latte.
Total time for the recipe to be finished.Total Time 55 minutes minutes
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biscotti

This week, as you may have seen on the Restless Chipotle Facebook page, I made cookies to send to my sons that are in the Air Force, one in Japan and one in Korea. Biscotti was on the list. I decided to take my pumpkin pie biscotti and upgrade the flavor profile with the pumpkin pie coffee syrup and a little drop of bourbon...

pumpkin pie biscotti

You know - just to get that holiday spirit rolling.

Dang. These are awesome. They are easy to make, the house smells amazing, and they travel well for shipping. I love to sit down in the afternoon and take a break with a cup of coffee or tea and a biscotti to dunk in it.

biscotti dough

Shape the dough into flattened rectangles about two inches wide and ten inches long before baking. You are going to bake them in this shape first. After 20 minutes or so you will take them out of the oven and let them rest for 15 minutes.

biscotti

Once they have cooled for the 15 minutes you will slice them on an angle using a sharp knife. Arrange them back on the cookie sheet and bake them again.

biscotti

Not even your favorite coffee shop can beat that! Yummmm....

📖 Recipe

biscotti

Bourbon Pumpkin Pie Biscotti

5 from 1 vote
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Bourbon and pumpkin flavor this holiday treat - perfect for tucking into stockings or serving with your favorite latte.
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings:60 biscotti
Calories:95
Author:Marye Audet-White

Ingredients

  • 3½ cups all-purpose flour
  • 1½ cups brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup pumpkin puree
  • 1 tablespoon Pumpkin Pie Syrup
  • 1 tablespoon bourbon
  • 2 eggs
  • 1 cup chopped, , toasted pecans
  • 2 cups white chocolate chips, , melted

Instructions

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment.
  • Combine the dry ingredients; whisk until blended.
  • In another bowl, combine the pumpkin, eggs, syrup, and bourbon; blend well.
  • Stir dry ingredients into pumpkin mixture.
  • Add pecans.
  • Knead dough until it holds together. Divide into 4 portions; shape each into a rectangle about 10" long and 2" wide.
  • Bake 25–30 minutes.
  • Cool 15 minutes; cut the rectangles horizontally about ½ inch thick, on a slight angle to form biscotti.
  • Reduce the oven temperature to 300°F.
  • Return the biscotti to oven and bake 15 minutes.
  • Cool completely; drizzle with (or dip in) the melted white chocolate.
  • Store in an airtight container, with waxed paper between the layers.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 95kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

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    5 from 1 vote

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  1. Debra Thomas says

    December 29, 2022 at 12:21 am

    5 stars
    Oh my gosh, my husband and I loved this recipe. I gave some to a dear friend and she asked me for the recipe. Will def make these frequently!!! Maybe an entry for a local county fair somewhere??? You rock👍 Happy New Year to you and your family. Cheers!

    Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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