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Γ—
Home Β» Recipes Β» Slow Cooker Recipes

Crockpot Country Ribs

Published: Jul 25, 2023 Last Updated: Jul 25, 2023 by Marye 1735 words. | About 9 minutes to read this article.

Just 5 ingredients! Almost 0 prep time! Crockpot country ribs cook low and slow all day long to fall apart, butter tender, mouthwatering perfection. The sauce is classic sweet heat with the unique flavor of Dr Pepper.
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Closeup of the cooked pork ribs with text overlay for Pinterest.

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Overhead view of pork ribs in a tangy sauce in the slow cooker.
Jump to:
  • πŸ—οΈ Key takeaways
  • 🧾 Ingredients
  • πŸ“–Β Variations
  • πŸ”ͺ Instructions
  • πŸ₯« Storage
  • πŸ’­ Things to know
  • πŸ‘©β€πŸ³ FAQs
  • πŸ“š Related recipes
  • 🍽️ Serve with...
  • πŸ““ Meal plans in minutes
  • πŸ“ž The last word
  • πŸ“– Recipe
  • πŸ’¬ Comments

πŸ—οΈ Key takeaways

  • Addictive, sticky, tangy barbeque sauce cooks right in the crockpot and just needs 4 main ingredients.
  • Perfect for the hottest summer days when it's even too hot to grill, tailgating, football Saturdays, and busy weeknights.
  • Did you know that country-style pork ribs aren't actually ribs at all? Find out more in the FAQs section.

Good news! Delicious country ribs aren't just for grilling in the summer months anymore.

With this slow cooker country-style ribs recipe, you can enjoy fork-tender BBQ ribs any time of the yearβ€”why not try 'em for dinner tonight?

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

πŸ“– Variations

  • You can use the flavors in this recipe with any cut of pork that you like! The sauce would be delicious for traditional ribs, a small pork butt, and pork chops, too. Just make sure to temp-check the meat as different cuts might require different lengths of cook time.
  • Switch up the recipe by using your favorite BBQ sauce, or make a homemade version.
  • Instead of Dr Pepper, you can use Coca-Cola, root beer, or ginger ale.
  • For a different flavor, add some garlic powder or onion powder to the dry rub.
  • What's a mess of ribs without a touch of smoky flavor? Stir in a little bit of liquid smoke to imitate that straight-off-the-grill taste!
  • Some people like to add a splash of soy sauce or Worcestershire sauce instead of salt.
  • Is dinner time rapidly approaching? You can speed up the process by adjusting the cooking time from 8-10 hours to 4-5 hours on the high setting. However, slow cooker ribs are the most tender when cooked on the low setting for a longer period of time.

πŸ”ͺ Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Image shows the pork being seasoned in the slow cooker.
  1. Lay the ribs in the bottom of your slow cooker.
  2. Cover with the seasonings.
Image shows the remaining ingredients being added to the slow cooker.
  1. Pour the sauce on top.
  2. Add half the can of Dr. Pepper.
Closeup of the finished pork ribs.
  1. Cover and cook on low for 8 hours.
  2. Brush tops of country-style ribs with the sauce from the crockpot before serving.

πŸ₯« Storage

Crockpot country ribs are not only one of the easiest slow cooker recipes to make, but they're also super simple to store, prep ahead of time, or prepare as a freezer meal!

Make in Advance: Mix all of the ingredients together and refrigerate for up to a day. If you leave the Dr Pepper out, you can freeze the seasoned, sauced ribs for up to three months.

Thaw the frozen pork in the refrigerator. Then, put everything in the crock pot (add the Dr Pepper if omitted) and cook!

Storing Leftovers: Crockpot country ribs will keep in the refrigerator for four days, or in the freezer for three months.

To store, place ribs into an airtight container or freezer-safe bag. The best way to prevent freezer burn is to use a vacuum sealer if you have one.

Country ribs made in the crock pot are easy to rewarmβ€”simply microwave portions until hot! However, don't overheat them or the meat can dry out.

cropped-country-style-ribs-feat.jpg

πŸ’­ Things to know

Expert Tip: Country ribs made in the crockpot taste best when the flavors are added layer by layer. First, carefully massage the seasonings into the pork. Then, add the sauce. After the meat is cooked, finish them off with more sauce from the bottom of your slow cooker.

  • The sweet sauce can get a bit sticky, so be sure to use non-stick cooking spray for easy clean-up.
  • Boneless pork ribs turn out best when cooked in a single layer, so, if you can, use a crock pot large enough that they aren't too crowded.
  • I use a specialty New Mexico Chile powder from Santa Fe. You can use any type of chile powder, but since it varies in heat and flavor, be cautious about how much you use the first time making these ribs!
  • For an easy meal on game day, pile the boneless country-style ribs on buns and serve with some chopped onions or coleslaw!
  • Use up the rest of a 2-liter soda bottle and make Dr Pepper BBQ sauce or Dr Pepper cherry cake.

πŸ‘©β€πŸ³ FAQs

What are country-style pork ribs?

Country-style ribs are sometimes labeled at the grocery store as pork shoulder ribs. They aren't actually from the rib cage at all, but come from the shoulder area of the pig, instead. It's actually a sliced up shoulder roast. Unlike bone-in ribs, this cut of meat is great for easier fork-and-knife eating.

Aren't country-style ribs tough?

Not if you cook 'em properly! It's all about the proper slow-cooking techinque. We call that "low and slow". Boneless country-style pork ribs are tough if they're cooked too quickly and at too high of a temperature. That's why this Crockpot country-style pork ribs recipe has you simmer them all day on low for buttery, falling-apart perfection.

How do you make more tender ribs?

Pork shoulder has a lot of connective tissue that breaks down during the long, slow cooking time. It's important to let the meat cook on low heat, and as slowly as possible. Don't rush it, and don't try to adapt this recipe for a grill. As a result, you'll get the most tender, melt-in-your-mouth BBQ country-style ribs!

What do you make as a side for crock pot country ribs?

Country ribs are great with all of your favorite sides, but mashed potatoes, corn, and some green beans would make for a delicious meal! See the full "Serve With" section below for more yummy meal inspiration.

Finished ribs on a platter ready to be served.

πŸ“š Related recipes

  • Tender and moist, Crockpot Honey Garlic Pork Chops simmer all day in a sweet sauce that is so good you'll want to spoon out every last drop!
  • Dr Pepper Baked Chicken is a mouth-watering dish, with perfectly tender chicken and a spicy, sticky sauce made from the cravable soda.
  • A nod to your favorite childhood meal, Braised Pork and Red Cabbage slow cooks with apples, bacon, and red wine for a hearty, filling dinner.
  • Beef spooned over noodles on a vintage plate.
    Old-Fashioned Beef and Noodles
  • Bowl of chicken chili on a white plate.
    Crockpot White Chicken Chili
  • Collage of images from this round up post.
    Easy Crock Pot Tailgating Recipes
  • Tongs holding serving of pasta over slow cooker.
    Cheesy Crock Pot Chicken Spaghetti

🍽️ Serve with...

I like to keep it classic! Serve these pork ribs with Mom's Potato Salad, Dr Pepper Baked Beans, Creamed Corn Cornbread, and Texas Sheet Cake.

If you end up with leftovers shred 'em and pile in sandwich rolls with a mound of cole slaw on top!

Get 62 more great side dish ideas in this list of what to serve with Salisbury steak. Many of the dishes work well with these saucy ribs, too.

πŸ““ Meal plans in minutes

Clickable image of the meal planning app.

πŸ“ž The last word

Crock pot Dr Pepper ribs.... mmmm.... now that's the way to make the house smell delicious on game day or any other day of the week!

This is one of those meals everyone loves. It has the best flavor, and you can toss it together with very little effort.

That's a win all the way around!

Perfect for tailgating and those gameday parties!

It's one of those crock pot recipes that's perfect for those long summer days when you don't feel like cooking, driving, or even ordering delivery!

Trust me - these are the best ribs ever. Be sure to put additional barbecue sauce on the table along with plenty of paper towels - they're messy!

Next time try this easy slow cooker pineapple teriyaki chicken or these honey garlic glazed pork chops!

If you like sweet-saucy bbq try this root beer chicken, too.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! β­οΈβ­οΈβ­οΈβ­οΈβ­οΈ

πŸ“– Recipe

Overhead view of the finished meat in a slow cooker.
4.67 from 21 votes

Crockpot Country Ribs

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Just 5 ingredients! Almost 0 prep time! Crockpot country ribs cook low and slow all day long to fall apart, butter tender, mouthwatering perfection. The sauce is classic sweet heat with the unique flavor of Dr Pepper.
Course Main Dish
Cuisine American - Southern
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Servings:6
Calories:486
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Slow Cooker

Ingredients

  • 4 pounds country style ribs
  • 1 Β½ cups bbq sauce
  • 6 ounces Dr Pepper
  • 1 tablespoon chile powder, You may need less!!! I used New Mexico Chile powder ... see tips
  • salt and pepper

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Spray inside of crock with nonstick cooking spray.
  • Add the country style pork ribs.
  • Rub in the salt, pepper, and chile powder.
  • Pour on the bbq sauce and the Dr Pepper.
  • Set on low and cook for 8 hours.

Notes

Storage:
Make in Advance: Mix all of the ingredients together and refrigerate for up to a day. If you leave the Dr Pepper out, you can freeze the seasoned, sauced ribs for up to three months.
Thaw the frozen pork in the refrigerator. Then, put everything in the crock pot (add the Dr Pepper if omitted) and cook!
Storing Leftovers: Crockpot country ribs will keep in the refrigerator for four days, or in the freezer for three months.
To store, place ribs into an airtight container or freezer-safe bag. The best way to prevent freezer burn is to use a vacuum sealer if you have one.
Tips:
  • For best results add layers of flavor. Rub the seasonings into the meat, then add the sauces. After the meat is done brush on some of the sauce from the slow cooker before serving.
  • Use Coke, root beer, or ginger ale instead of Dr Pepper.
  • Always spray the crock with nonstick spray for easy clean up.
  • You can cook this for 4 to 6 hours on high if you are in a hurry but they are really better for 8 to 10 hours on low.
  • These make great sandwiches for game day - just put one in a hoagie roll and add a topping of grilled onions and peppers and/or coleslaw.
  • For even more Dr Pepper flavor use Dr Pepper BBQ sauce.
  • I use New Mexico Chile powder that I got in Santa Fe. It's a specialty product. Chile powder can vary in heat and flavor so be cautious in how much you use.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 486kcal | Carbohydrates: 24g | Protein: 41g | Fat: 23g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1268mg | Potassium: 684mg | Fiber: 1g | Sugar: 20g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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    First published September 23, 2021. Last updated July 25, 2023 for editorial improvements.

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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      Love it? Give it 5 stars!




    1. Lois

      December 01, 2022 at 1:11 pm

      5 stars
      You are a mind reader. There was a great sale today where I grocery shop and I bought very thick cut boneless pork chops. This is how I will make them. Perfect timing.
      I thank you so much for your luscious recipes. I truly appreciate them as I was getting very boring in my cooking. You have livened me back up! I know my husband appreciates you! πŸ€—πŸ€—

      Reply
    2. Fiona Baron

      November 16, 2021 at 12:34 am

      I really like it when you give alternate ways of preparing be at instant pot stove top or oven. Even air fryer! Is there an alternative for these country style ribs?

      Reply
      • Marye

        November 16, 2021 at 10:57 am

        You could use chicken breast I imagine.

        Reply

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