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Home » Recipes » Meal Plans

Meal Plan 39: September 17 -23

Published: Sep 5, 2021 Last Updated: Sep 5, 2021 by Marye 619 words. | About 4 minutes to read this article.

Meal plan 39 for September 17 through 23 pin for Pinterest.

This week marks the real beginning of fall! Treat your family to some pumpkin scones or pumpkin baked oatmeal for breakfast - make on the weekend and warm up during the week.

Collage for September 17-23 meal plan.
Jump to:
  • 📅 Food Holidays
  • 🫑 What's in Season?
  • 💭 Things to know
  • 🍹This week's cocktail
  • September 17
  • September 18
  • September 19
  • September 20
  • September 21
  • September 22
  • September 23

📅 Food Holidays

  • September 17 is National Monte Cristo Day
  • September 20 is National Rum Punch Day
  • September 21 is National Pecan Cookie Day

🫑 What's in Season?

  • Beans
  • Beet greens
  • Cabbage
  • Cauliflower
  • Celery
  • Chard
  • Chicory
  • Endive
  • Horseradish
  • Pea
  • Potato
  • Pumpkin
  • Leek
  • Lettuce
  • Spinach
  • Winter squash

💭 Things to know

  • Nothing could be easier than the pizza dough. Keep a batch in your fridge!
  • Save leftover green beans to go in the shepherd's pie.
  • Save pot roast leftovers for shepherd's pie.
  • Remember to prep as much ahead of time as possible!
  • Buy pre-chopped veggies when you can. Your time is worth money.
  • Frost enough cupcakes for dessert and freeze the rest for another time.

🍹This week's cocktail

Closeup of two whiskey cocktails garnished with cherries.

Classic Whiskey Sour

This week's cocktail is a classic whiskey sour - one of my favorites!

September 17

A closeup of a slice being removed from a pizza.

Homemade Pizza

You can make this easy pizza dough and let it rise in the refrigerator for up to a week. Make your favorite pizzas whenever you want!

All you need is a side salad and some beer!

plain cupcake with white frosting.

White Cupcakes

I can't turn down these white 'wedding cake' cupcakes with whipped cream cheese frosting! SO good!

September 18

Casserole with a serving taken out showing the inside texture.

Cowboy Casserole

Cowboy Casserole is made with ground beef, tater tots, and everything else your kids love! It's SO good!

Close up overhead view of a bowl of gree

Smothered Green Beans

Quick and easy southern smothered green beans with bacon are a delicious addition to this meal!

white texas sheet cake horizontal compressor

White Texas Sheet Cake

This easy white texas sheet cake is rich, moist, and delicious!

September 19

Close up of shredded pot roast meat in a slow cooker.

Pot Roast

This Crock Pot Mississippi Pot Roast is so full of old-fashioned goodness! Make extra because you'll want leftovers for Tuesday's meal!

cloverleaf rolls in a muffin tin

Clover Leaf Rolls

These easy clover leaf dinner rolls are old fashioned buttery goodness! They rise high and light - soft and fluffy. Freeze leftovers for another time!

Butterscotch cookies stacked on a plate.

Buckaroons

These chewy butterscotch buckaroons cookies are the perfect ending to this easy meal.

I like to sandwich two together with vanilla ice cream in between!

September 20

Plate of chicken and rice with a fork.

Texas 2-Step Chicken

It doesn't get a lot easier than this Texas 2-Step Salsa Chicken made with picante sauce! You can assemble it up to 2 days ahead of time and bake when ready. Serve with rice.

Cornbread casserole seen from the top.

Cornbread Casserole

Jiffy cornbread casserole isn't just for the holidays! It's the perfect side dish with this chicken!

Close up shot of a slice of apple pie for featured image.

Dutch Apple Pie

Who can resist a tangy Dutch apple pie piled high with apples and streusel?

September 21

Overhead view of a serving of shepherd's pie on a white plate.

Shepherd's Pie

This sumptuous shepherd's Pie is made with leftover pot roast from earlier in the week. It's your favorite comfort food made extra delicious!

Serve with a salad.

Close up of Boston cream cake showing the gooey ganache glaze.

Boston Cream Poke Cake

Like the favorite dessert but so much easier! Boston cream poke cake is easy to make with a cake mix or even a bought (unfrosted) yellow cake, some pudding, and a chocolate glaze!.

September 22

Ranch chicken in the slow cooker waiting to be served.

Ranch Chicken

Easy, Crock Pot Ranch chicken is a one pot dish. Chicken breast cooks in a luscious gravy with potatoes and carrots.

dinner rolls in a warmer

Dinner Rolls

Super light, rich dinner rolls recipe can be made ahead of time. Keep a batch in your freezer!

A slice of homemade cake on a plate.

Spice Cake

Spice Cake with cream cheese frosting is the perfect ending to any autumn meal! Celebrate the first day of fall with this yummy layer cake!

September 23

A closeup of potato soup in a white bowl garnished with butter.

Mom's Potato Soup

My mom's potato soup was the best! Creamy and comforting, this easy soup recipe is the perfect way to thaw out on a cold day!

closeup of a biscuit with a golden brown top.

Buttermilk Biscuits

Light and fluffy, these classic southern buttermilk biscuits are my favorite side to serve with the potato soup.

slice of chocolate pie with a cherry on top optimized for the recipe card

Chocolate Cream Pie

Homemade chocolate cream pie from scratch can be made no bake by using a crumb crust. Ultra rich and fudgy!

  • Meal Plan 29: July 9 - 15
  • Meal Plan 28: July 2 - 8
  • Meal Plan 27: June 25 - July 1
  • Meal Plan 26: June 18-24
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Enjoy 30 quick weeknight dinner recipes!

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« Spice Cake with Cream Cheese Frosting
Southern Pecan Pie Recipe {with Karo Syrup} »
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About Marye

With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye.

NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

More about me →

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