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Home » Meal Plans

Meal Plan 22: May 21-27

Published: May 7, 2022 Last Updated: May 7, 2022 by Marye 844 words. | About 5 minutes to read this article.

A collage of images from this meal plan for Pinterest.

It's the last full week of May and we're celebrating all the fresh goodness with a focus on strawberries! Now is the time for big bowls of chilled salads and easy meals that give you time to enjoy the great outdoors.

I hope you enjoy this week's meal plan and it's a help to you! You'll find more ideas in the meal plan category.

A collage of dinner images.
Jump to:
  • 📅 Food Holidays
  • 💭 Things to know
  • 🍹This week's cocktail
  • May 21
  • May 22
  • May 23
  • May 24
  • May 25
  • May 26
  • May 27

📅 Food Holidays

  • May 21 National Strawberries and Cream Day - I suggest these buttery vanilla scones served with mock Devonshire cream and strawberry jam.
  • May 22 is National Vanilla Pudding Day. You can't go wrong with this creamy, homemade vanilla pudding.

💭 Things to know

  • You'll use biscuits several times this week. If you're making them homemade go ahead and make a triple batch.
  • The spicy honey butter for the chicken sliders is delicious on all kinds of things - plus the chicken biscuits make a great grab and go breakfast, too!
  • Leftover meatloaf? Make sandwiches with it using the chile cheese bread. SO good. The pot roast is good like this, too.
  • Macaroni salad and potato salad can be made 3 days ahead of time.
  • Save some of the cinnamon gelato and make ice cream sandwiches using the butter pecan cookies.
  • The holy cow cake needs to be made at least the night before. You can save all kinds of time by getting an unfrosted chocolate cake from the bakery department (you might have to ask for it) and using that as a starting place.
  • Have leftover chocolate cake? Use it instead of the pound or angel food cake called for in the punch bowl cake.
  • Keep in mind that the leftover macaroni salad and potato salad make great lunches!

🍹This week's cocktail

I wanted to start adding a weekly cocktail to make things a little more fun.

Brazilian Iced coffee cocktail image for the recipe box

Brazilian Iced Coffee Cocktail

Rich, creamy, and refreshing - if you like iced coffee you'll love this rum laced Brazilian iced coffee cocktail!

May 21

Close up of a biscuit with fried chicken on it and melted honey butter dripping from it.

Chicken Biscuit Sliders

Chicken biscuit sliders with spicy honey butter are quick and easy when you start with frozen chicken tenders and ready made biscuit dough!

Overhead shot of a bowl of potato salad.

Potato Salad

My mom's potato salad recipe was a classic - everyone loved it. I make it just like she did - and it's still the best.

An uncut strawberry tart in a pie dish, seen from the top.

Strawberries and Cream Tart

Easy-peasy strawberries and cream tart is the perfect way to celebrate National Strawberries and Cream Day!

May 22

Tender slow cooker pot roast on a bed or jalapeno cheese grits in a white bowl.

Slow Cooker Pot Roast

So buttery tender! Slow cooker pot roast is served on a bed of creamy jalapeno cheese grits.

Closeup of fried cabbage and bacon in a skillet.

Fried Cabbage

I admit to being a little addicted to fried cabbage with bacon! It simmers slowly sweet, smoky perfection.

Overhead view of the uncut pie for the feature image.

Pineapple Cream Cheese Pie

Creamy pineapple pie is an easy no bake recipe. It freezes well, too.

May 23

Serving of Monterey Chicken Casserole on a white plate.

Monterey Chicken Casserole

Comfort food with Tex-Mex flavor! Monterey chicken casserole is creamy, cheesy, and family friendly. Serve it with a crisp salad or some summer ripe tomatoes, sliced and salted.

Finished loaf of homemade bread sliced to show texture.

Multigrain Flaxseed Bread

Make this hearty multigrain flaxseed bread into dinner rolls if you want - just bake them for 15 minutes or so.

Close up of the finished cake in a bowl.

Strawberry Punch Bowl Cake

You've got to love this no bake, simple strawberry dessert! Strawberry punch bowl cake is made with layers of cake, ripe berries, and cream. It's at it's best this time of year when berries are in season!

May 24

A bowl of ham salad with a spoon in it.

Deviled Ham Salad

Old fashioned deviled ham salad is an easy weeknight dinner or lunch. Spoon onto your favorite bread for a delicious sandwich.

Hatch chile cheese bread is tender and light with lots of smoky, cheesy flavor and a Hatch chile kick. From Restlesschipotle.com

Hatch Chile Cheese Bread

I love this spicy hatch chile cheese bread for sandwiches but it's also great right out of the oven with melty butter!

Butter pecan cookies on a plate.

Butter Pecan Cookies

My mom loved butter pecan anything and I created these cookies for her a long time ago!

May 25

Close up of sliced meatloaf with glaze on top for feature image.

Old Fashioned Meatloaf

Tender and delicious! Old fashioned meatloaf has a tangy glaze baked right on.

Overhead view of green beans and potatoes in a serving dish with a pat of butter melting on top.

Southern Green Beans & Potatoes

Slow simmered green beans and potatoes with bacon is a southern classic.

Stack of brownies with pecans.

Brownies with Cinnamon Gelato

The gooey-est, chewy-est brownies in existence! Make this dark chocolate brownies and top them with homemade cinnamon gelato while they're warm.

May 26

Closeup of a finished hamburger in a bun.

Cowboy Casserole

A vintage classic! Lipton onion soup burger is thick and juicy!

Overhead view of a skillet of baked beans with a spoon in it.

Dr Pepper Baked Beans

A little sweet, a little spicy - these Dr Pepper baked beans are so easy and yummy you'll be making them all summer long.

Hand pies covered in cinnamon sugar.

Easy Fried Pies

These are the easiest fried pies! Make extra biscuit dough when you make the biscuits above or buy the kind in the refrigerated section and fill with your favorite fillings.

May 27

Closeup of an Italian beef sandwich with peppers.

Italian Beef Sandwich

Italian beef is slow cooked for hours until it falls apart then stuff it in crispy hoagie rolls and top with peppers and Provolone.

Over head view of macaroni salad with a spoon in it for the feature image.

Macaroni Salad

Creamy macaroni salad with extra green olives! It's my favorite recipe and I bet you love it, too!

A closeup of a square of cake.

Holy Cow Cake

How do I explain this Holy Cow cake? Chocolate cake is soaked in a combination of Eagle Brand and caramel syrup then topped with crushed Butterfingers, then the whole thing is covered with whipped cream

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About Marye

With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye.

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

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