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Home » Recipes » Yeast Bread Recipes

Hatch Chile Cheese Bread

Published: Sep 17, 2015 · Updated: Apr 12, 2025 by Marye

Hatch Chile Cheese bread is delicious as a sandwich bread or as toast. Smoky cheddar cheese combines with spicy Hatch chiles to bring out a magical flavor in this light, tender yeast bread recipe.
Total time for the recipe to be finished.Total Time 2 hours hours 30 minutes minutes
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Hatch chile cheese bread is tender and light with lots of smoky, cheesy flavor and a Hatch chile kick. From Restlesschipotle.com

Hatch Chile Cheese Bread is light and fluffy, airy with a nice crispy crust thanks to the addition of amber ale. The smoked cheddar is just the right compliment to the spicy Hatch chiles. It slices thin when cool and makes awesome sandwiches. 

Hatch Chile Cheese bread is a light, tender sandwich bread with smoky cheddar and spicy chile flavors. From RestlessChipotle.com

Ha! When you put the wrong title on the image.... way to go, Marye.

Once September hits you see pumpkin spice everything all over the Internet but not me... this time of year means one thing to me -- Hatch chiles!

Oh, don't get me wrong, I really love pumpkin,  I do. I just prefer it in October or November after the Hatch chiles have gone out of their yummy, if brief, season. I am not the only one that thinks they're kinda special. Hatch chiles have a depth and complexity of flavor that you just don't find in other chiles. I love all kinds of peppers from Ghost peppers to Poblanos but Hatch chiles? Well, they are kinda like...

I don't know what they're like. Just trust me. They are awesomeness.

Hatch chile cheese bread is a gorgeous sandwich loaf with an unique flavor. From RestlessChipotle.com

Hatch chiles always make me want to curl up on the window seat with a quilt (and really, how crazy is that? It's 90F today) and read travel articles about Santa Fe. Someday Santa Fe, someday.... It just seems like a romantic spot to me. I imagine staying in a B&B, exploring cool, artsy shops as it gently begins to snow. Heading back to the B&B to cuddle in front of a roaring fire... Somehow they embody the flavor of that fantasy.

Y'all do understand that I am a writer, right? And everything that I don't experience in my life I imagine I'm experiencing... I identified with Anne Shirley (Green Gables) way too much as a kid....

No real secret to making this. Use a flavorful beer or ale or you might as well just use water. Go for something dark but not necessarily expensive. I like a smoky cheddar in this but feel free to use any kind of cheddar you like. I use gluten flour a lot in my bread recipes and I have had people ask me if you can leave it out. Yes you can but you have to understand that it REALLY changes the texture. This bread has a lot of heavy ingredients in it to hold up. If you don't use gluten it will not be light and fluffy, it will be dense and not rise as well. As long as you understand that you're good.

Hatch chile cheese bread is tender and light with lots of smoky, cheesy flavor and a Hatch chile kick. From Restlesschipotle.com

I've also added potato flakes to help make the bread crumb tender and light. When I work out a bread recipe it's based on how I know the ingredients are going to work together. You are welcome to change, omit, and substitute however you like -- but I can't guarantee the results.

This makes amazing toast and perfect sandwiches. Just a little spicy - not too much. The crust is crispy and fantastic but if you like a soft crust remember to cover the Hatch Chile Cheese Bread loaves while they are cooling.

Is it just me? Is there a food that reminds you of a place that you'd love to visit?

📖 Recipe

Hatch chile cheese bread is tender and light with lots of smoky, cheesy flavor and a Hatch chile kick. From Restlesschipotle.com

Hatch Chile Cheese Bread

4.84 from 6 votes
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Hatch Chile Cheese bread is delicious as a sandwich bread or as toast. Smoky cheddar cheese combines with spicy Hatch chiles to bring out a magical flavor in this light, tender yeast bread recipe.
Course Bread
Prep Time: 2 hours hours
Cook Time: 30 minutes minutes
Total Time: 2 hours hours 30 minutes minutes
Servings:2
Calories:
Author:Marye Audet-White

Ingredients

  • 2 tablespoons yeast
  • 1 tablespoon sugar
  • 12 ounces (about 2 ½ cups) beer, at room temperature (I used Killian's Red Ale)
  • 2 or 3 teaspoons Kosher salt, (taste the cheese , if it's really salty use the lesser amount)
  • 1 cup warm water
  • ¼ cup olive oil
  • ½ cup vital wheat gluten, (may omit )
  • ½ cup potato flakes
  • 4 to 5 cups bread flour
  • ½ cup Hatch chiles, , diced small (may use jalapeno or poblano if desired.)
  • 8 ounces smoked cheddar cheese, , diced

Instructions

  • Add the yeast, sugar, and beer to the bowl of your mixer.
  • Let the mixture sit for about 5 minutes, it should bubble up.
  • At the water, gluten flour , and potato flakes with the mixer on low.
  • With the mixer running add the chiles, salt, and cheese.
  • Add the bread flour, 1 cup at a time, until the mixture forms a ball.
  • Knead for 4 to 5 minutes by mixer or until the dough is springy and elastic.
  • Form the dough into a ball, rub with olive oil, and place in a large, oiled bowl.
  • Cover with a clean tea towel.
  • Let rise for 1 hour or until doubled.
  • Punch down.
  • Form into a ball, cover, and let rise until doubled again. (You may omit this step if you like but I think it helps the flavor develop)
  • Punch down
  • Form into two loaves.
  • Bake at 350F for 30 to 40 minutes, or until the bottoms sound hollow when tapped.

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

If you liked Hatch Chile Cheese Bread you may also like...

Honey Buttermilk Cracked Wheat Bread

Honey Buttermilk Bread

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.84 from 6 votes (5 ratings without comment)

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  1. Clay says

    April 27, 2023 at 8:16 am

    I recently moved to Santa Fe NM and like you now have a love affair with hatch chillies. However, because of the altitude I find it really hard to bake anything with yeast here. Your bread recipe looks and sounds fantastic! I usually use a “no knead artisan bread recipe” as it is the only thing that seems to work here. I’ll give your recipe a slot this weekend and hope it rises up and looks like yours. Do you have any suggestions? Keeping my fingers crossed!

    Reply
    • Marye says

      April 27, 2023 at 2:36 pm

      I'm not very familiar with high-altitude baking. Let me know how it goes.

      Reply
  2. Kristina says

    August 27, 2017 at 5:04 pm

    Just mixed up this recipe and noticed you don't have when to add the salt in the instructions. I forgot about it and noticed after I got it set to rise. Hopefully it turns out okay. This recipe looks yummy otherwise though, my husband and I love hatch peppers!

    Reply
    • Marye Audet says

      August 28, 2017 at 11:24 am

      I'm sorry! Fixing it now. 🙂

      Reply
  3. Cynthia | What A Girl Eats says

    August 26, 2016 at 6:59 pm

    I love hatch chiles…and I'm always in awe of your gorgeous breads Marye!

    Reply
    • Marye Audet says

      August 29, 2016 at 11:26 pm

      Thank you!!

      Reply
  4. Suzy | The Mediterranean Dish says

    August 26, 2016 at 8:50 am

    Nothing like homemade bread! And the flavors here...yum!

    Reply
    • Marye Audet says

      August 29, 2016 at 11:25 pm

      🙂 thanks!

      Reply
  5. Aimee @ ShugarySweets says

    August 26, 2016 at 8:38 am

    this would be perfect with the chili in my crockpot!!

    Reply
    • Marye Audet says

      August 29, 2016 at 11:25 pm

      It totally would be!

      Reply
  6. Karen @ The Food Charlatan says

    September 18, 2015 at 12:32 pm

    oh man, I would kill for that sandwich right now!! This bread looks so good Marye! I can definitely relate to the Anne of Green Gables thing 🙂

    Reply
  7. Manila Spoon says

    September 18, 2015 at 8:59 am

    5 stars
    I love the spicy kick to this delicious and very wholesome bread! Looks perfect!

    Reply
  8. heather @french press says

    September 18, 2015 at 8:43 am

    LOVE this, and YES september is all about hatch chiles and apples, pumpkin has to wit until October for me too

    Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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