Valentine's Day, Easter, Mother's Day, baby showers, and bridal showers are all on the horizon and this incredibly easy homemade candy is perfect for any of those celebrations!
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❤️ Why you'll love it
- Put the candy thermometer away, this is a really easy fudge recipe
- No-mess homemade fudge only dirties one bowl and a spatula
- A no-bake dessert made with easy-to-find, simple ingredients
This 2 ingredient fudge recipe has a decadent, creamy texture and springy lemon flavor thanks to our secret ingredient: ready-made frosting!
If your mouth waters at the thought of traditional, delicious fudge, but you only have a few minutes of prep time to offer, this is bound to be your new favorite treat.
🧾 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
🔪 Instructions
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
- Add the frosting and white chocolate chips to a microwave-safe bowl.
- Line a baking pan with greased aluminum foil or parchment paper.
- Melt the fudge mixture in the microwave and stir until combined.
- Pour mixture into prepared pan, top with sprinkles, and chill until set.
🎥 Video
Click on the image to watch me make this recipe from start to finish with extra tips! (Video opens in a new tab).
🥫 Storage
Two-ingredient frosting fudge is rich and delicious, so a little piece goes a long way! Thankfully, it stores just as easily as it is made.
Transfer any leftover fudge to an airtight container. I like to place bits of parchment or wax paper in between so it's easier to stack up the pieces.
For best results, keep 2 ingredient fudge refrigerated. That way, it'll last for two to three weeks!
To make this great recipe stretch a little longer, freeze the well-wrapped fudge for up to three months. Then, just transfer a piece (or two!) to the fridge to thaw anytime you're in the mood for some wonderful fudge.
📖 Variations
- Instead of chocolate chips, finely chop a chocolate bar into small, shard-like pieces.
- If you don't love the flavor of lemon, simply use vanilla frosting to make 2 ingredient vanilla fudge.
- Instead of cutting the fudge into square-shaped pieces, use heavy-duty cookie cutters! Simple shapes work best, like circles or hearts.
- Get creative with the sprinkles! Use school colors for an easy dessert after football games, or use your kids' favorite shades for a special occasion, like bringing home a good report card.
- Add a few drops of food coloring to transform the fudge into a vibrant treat. In the photo above, I used strawberry frosting and stirred a few drops of red into the melted chocolate for a festive Valentine's day pink!
- Swap the sprinkle for another type of garnish. I love to add mint chocolate chips or crushed peppermint to chocolate fudge during the holiday season.
- You can make so many different flavors of fudge using this same, simple recipe. Check out the chart below for some of our favorite flavor combos.
🍭 Flavor combinations
| FLAVOR | CHOCOLATE CHIPS | FROSTING |
|---|---|---|
| Chocolate | bittersweet | chocolate fudge |
| Strawberry | white | strawberry |
| Fruity Pebbles | white | Duncan Hines Fruity Pebbles Frosting |
| Vanilla | white | vanilla |
| Cinnamon Roll | white | Pillsbury Cinnamon Bun |
| Salted Caramel | white | Pillsbury Salted Caramel |
| Red Velvet | 8 ounces white + 3 ounces milk chocolate + red food coloring | Cream Cheese |
💭 Things to know
Expert Tip: Chocolate burns easily, so don't microwave it in anything longer than 15-second increments.
- Stirring in between each increment in the microwave helps distribute the heat, which also prevents the fudge from burning.
- Be sure to use a rubber spatula to stir the fudge, rather than a spoon. The spatula will scrape every last bit up from the bottom or off of the sides of the bowl.
- If you use a larger pan, the fudge will spread out more and the pieces will be thinner. If you don't have an 8"x8" pan, use one similar in size, like a 9" cake pan, a small oval-shaped casserole dish, or a pie plate.
- Avoid using a 9"x13" glass pan—it's too large. (Unless you want really thin fudge pieces, of course. In that case, go ahead!)
- I'll run my knife under steaming hot water to heat it up before cutting the fudge. It makes the knife cut through a little more easily. However, be sure to dry the knife off before slicing into your delicious dessert.
- This 2 ingredient recipe makes a rich, firmer fudge. If you prefer a softer texture, let the fudge sit at room temperature for an hour or so before enjoying it.
👩🍳 FAQs
You can if you want to, but this easy recipe tastes best as written—trust me. Whipped frosting makes the fudge a little too soft and the cream cheese frosting makes the lemon fudge a bit tangier.
For clean, gift-worthy (or Instagram-worthy) squares, use the edges of the foil or parchment paper to pull the entire block of fudge out of the pan. Then, you can get better leverage with a sharp knife to cut straight squares.
Sure! The only thing you need to avoid is burning the chocolate on the bottom, so give it a good stir—and, then, don't stop stirring! Also, don't let any water splash into the chocolate when you're setting up the boiler.
Yum—absolutely. Swap a jar of peanut butter in place of the chocolate and you'll have easy peanut butter fudge. However, I'd also recommend swapping the lemon frosting with vanilla or chocolate frosting (mmmm, 2 ingredient chocolate peanut butter fudge! Wow!)
📚 Related recipes
- This easy Chocolate Fudge tastes old-fashioned and nostalgic, but only uses a couple of ingredients and a tried-and-true, no-fail process!
- Lavender, Lemon, and White Chocolate Truffles are easy and creamy ganache treats—the most perfectly-fudgy homemade candy ever!
- With a short ingredient list and less than 10-minute total recipe time, these quick and easy Microwave Salted Caramels hit the sweet spot.
- Double Chocolate Fudge Coca Cola Cake is almost like a cross between fudge and sheet cake—the texture is so rich and delicious, you won't be able to help but go in for another slice!
🍽️ Serve with...
- There's nothing better to wash down a rich bite of fudge than a smooth sip of Coffee Punch, made with cold brew and chocolate ice cream.
- Don't forget to adorn your grazing boards with easy, 2-ingredient fudge. You can make any festive version based on this Christmas Charcuterie!
- Leftover pieces of fudge taste fabulous sprinkled on top of Easy Brownie Trifle—it adds an extra bit of lusciousness that's hard to beat.
🥄 Restless Chipotle recommends
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You'll need the following items to make this recipe successfully.
📞 The last word
Homemade candy is sort of a rarity these days. We're all so busy that it's hard to think about spending time checking temperatures of sugar syrups and making sure the sugar caramelizes without scorching.
That's why I love SUPER easy recipes like this one. Try it and let me know what you think!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
2 Ingredient Fudge
Print Pin Recipe SaveEquipment Needed
Ingredients
- 16 ounces lemon frosting, canned frosting
- 11 ounces white chocolate chips
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Instructions
- Line a baking dish with parchment paper or aluminum foil sprayed with non-stick cooking spray.
- Set aside.
- Add the white chocolate chips and frosting to a microwave safe mixing bowl.
- Microwave at 15 second intervals stopping and stirring between each interval, until white chocolate chips are completely melted.
- Stir together until completely mixed.
- Quickly spread in an 8x8 baking dish.
- Top with sprinkles if desired.
- Chill for 30 minutes to an hour, or until firm.
- Remove from the pan and cut into squares.
- Store in refrigerator - fudge is better the second day.
Notes
- Chocolate burns easily, so don't microwave it in anything longer than 15-second increments.
- Stirring in between each increment in the microwave helps distribute the heat, which also prevents the fudge from burning.
- Be sure to use a rubber spatula to stir the fudge, rather than a spoon. The spatula will scrape every last bit up from the bottom or off of the sides of the bowl.
- If you use a larger pan, the fudge will spread out more and the pieces will be thinner. If you don't have an 8"x8" pan, use one similar in size, like a 9" cake pan, a small oval-shaped casserole dish, or a pie plate.
- Avoid using a 9"x13" glass pan—it's too large. (Unless you want really thin fudge pieces, of course. In that case, go ahead!)
- I'll run my knife under steaming hot water to heat it up before cutting the fudge. It makes the knife cut through a little more easily. However, be sure to dry the knife off before slicing into your delicious dessert.
- This 2 ingredient recipe makes a rich, firmer fudge. If you prefer a softer texture, let the fudge sit at room temperature for an hour or so before enjoying it.
Nutrition Facts
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We'll never share your email or send you spam. Pinkie swear.✍🏻 A note from Marye...
I know y'all don't always like the stories bloggers tell so when I have one I try to put it at the very bottom so you can read or skip as you like.
When I was growing up fudge only happened at Christmastime. You can read about THAT in my chocolate fudge story.
I first saw different flavors of fudge at Buc-ee's here in Texas. If you don't know it's a HUGE gas station ... and...so...much...more.
Anyway I was really intrigued with the idea of other flavors of fudge as gifts and small treats to serve with after-dinner coffee but I still wasn't thrilled about the extra time it took.
Then I found this. This recipe is magic. Absolute magic. You'll see.
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