2 Ingredient Fudge

Overhead view of 2 ingredient lemon fudge for feature image.

You'll love this easy, 2 ingredients fudge in less than 5 minutes! So decadently creamy and delicious. Plenty of ideas for variations included. Makes one pound.

Course Candy

Cuisine American

Prep Time 1

Cook Time 3

Chilling time 1

Total Time 1 4

Servings

Calories 149kcal

Author Marye Audet-White

Equipment

Microwave

Ingredients

16 ounces lemon frosting canned frosting
11 ounces white chocolate chips

Instructions

Line a baking dish with parchment paper or aluminum foil sprayed with non-stick cooking spray.
Set aside.
Add the white chocolate chips and frosting to a microwave safe mixing bowl.
Microwave at 15 second intervals stopping and stirring between each interval, until white chocolate chips are completely melted.
Stir together until completely mixed.
Quickly spread in an 8x8 baking dish.
Top with sprinkles if desired.
Chill for 30 minutes to an hour, or until firm.
Remove from the pan and cut into squares.
Store in refrigerator - fudge is better the second day.

Video

Notes

Storage:

Transfer any leftover fudge to an airtight container. I like to place bits of parchment or wax paper in between layers so it's easier to stack up the pieces. Cover tightly - it's fine at room temperature for a week or two.

To make this great recipe stretch a little longer, freeze the well-wrapped fudge for up to three months.

Tips:

Chocolate burns easily, so don't microwave it in anything longer than 15-second increments.
Stirring in between each increment in the microwave helps distribute the heat, which also prevents the fudge from burning.
Be sure to use a rubber spatula to stir the fudge, rather than a spoon. The spatula will scrape every last bit up from the bottom or off of the sides of the bowl.
I'll run my knife under steaming hot water to heat it up before cutting the fudge. It makes the knife cut through a little more easily. However, be sure to dry the knife off before slicing into your delicious dessert.

Nutrition