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Home » Meal Plans

Meal Plan for January 8- 14

Updated: Jan 24, 2025 by Marye

Collage of images from Meal Plan 2 for Pinning.

Here's the meal plan for January 8-14, y'all. The holidays are over and winter is in full swing!

Collage of images for January 8-14 meal plan.
Plenty of delicious ideas and inspiration for your January 8-14 meal plan.
Table of Contents
  • 📅 Food Holidays
  • 💭 Tips for success
  • 🍹This week's cocktail
  • January 8
  • January 9
  • January 10
  • January 11
  • January 12
  • January 13
  • January 14
  • 💬 Comments

📅 Food Holidays

We celebrate a couple of fun food holidays this week. They're silly little holidays but it gives us an opportunity to make some memories and have some fun!

  • January 9 is National Apricot Day and it doesn't get better than this jam!
  • January 12 is National Glazed Donut Day - give these easy chocolate glazed cake donuts a try!

💭 Tips for success

Here are some tips for this week -

  • Make extra chicken when you make the Texas 2-Step Chicken to use in the BBQ Chicken Pizza later in the week.
  • Leftover creamed corn? Use it in place of the corn kernels in the Cowboy Casserole.
  • Leftover pot roast gets repurposed into Shepherd's Pie.

🍹This week's cocktail

Closeup of two whiskey cocktails garnished with cherries.

Whiskey Sour

Just your classic cocktail! This whiskey sour is a retro recipe that is still perfect for most occasions!

January 8

Plate of chicken and rice with a fork.

Texas 2-Step Chicken

It doesn't get a lot easier than this Texas 2-Step Salsa Chicken made with picante sauce! You can assemble it up to 2 days ahead of time and bake when ready. Make extra for BBQ Pizza later in the week.

Overhead view of creamed corn for the recipe card.

Creamed Corn

Creamed corn goes beautifully with this easy chicken recipe.

Closeup of the snowball cookies with one open to show the interior texture.

Gingerbread Snowballs

I'm never cookied out! I love these easy gingerbread snowballs!

January 9

Casserole with a serving taken out showing the inside texture.

Cowboy Casserole

Cowboy Casserole is made with ground beef, tater tots, and everything else your kids love! It's SO good!

Closeup of fried cabbage and bacon in a skillet.

Fried Cabbage

Fried cabbage is so quick and easy plus friendly on your budget!

A closeup of a square of cake.

Holy Cow Cake

This Butterfinger cake can be made ahead and it just gets better overnight.

January 10

Closeup of meat and vegetables in the slow cooker.

Pot Roast

This perfect pot roast is so full of old fashioned goodness! It's got every thing from potatoes to carrots! Make extra because you'll want leftovers for Tuesday's meal!

cloverleaf rolls in a muffin tin

Clover Leaf Rolls

These easy clover leaf dinner rolls are old fashioned buttery goodness! They rise high and light - soft and fluffy. Freeze leftovers for another time!

slice of chocolate pie with a cherry on top optimized for the recipe card

Chocolate Cream Pie

Homemade chocolate cream pie from scratch can be made no bake by using a crumb crust. Ultra rich and fudgy!

January 11

Overhead view of a serving of shepherd's pie on a white plate.

Shepherd's Pie

This sumptuous shepherd's Pie is made with leftover pot roast from earlier in the week. It's your favorite comfort food made extra delicious!

Serve with a salad.

minute rolls

30 Minute Dinner Rolls

Quick and easy dinner rolls! They are perfect for busy weeknights because they literally take just 30 minutes.

apple pandowdy horizontal

Apple Pandowdy

This simple bourbon apple pandowdy recipe is made right in an iron skillet. A scoop of cinnamon gelato is nice on top.

January 12

Ranch chicken in the slow cooker waiting to be served.

Ranch Chicken

Easy, Crock Pot Ranch chicken is a one pot dish. Chicken breast cooks in a luscious gravy with potatoes and carrots.

Stack of cut cornbread squares ready to be served.

Cornbread

Squares of cornbread are the perfect addition to this meal!

white texas sheet cake horizontal compressor

White Texas Sheet Cake

This easy white texas sheet cake is rich, moist, and delicious!

January 13

A closeup of a slice being removed from a pizza.

Homemade Pizza

You can make this easy pizza dough and let it rise in the refrigerator for up to a week. Cover with bbq sauce and top with the leftover chicken then sprinkle with Mozzarella!

All you need is a side salad and some beer!

Overhead view of a bowl of green beans, tomatoes, potatoes, and red onions created for the feature image of this post.

Green Bean Salad

Get all the tangy Italian flavor with this fresh, crunchy green bean salad!

Feature image showing a closeup of the cobbler on a plate with a scoop of ice cream.

Hot Chocolate Cobbler

Quick and easy in the microwave! Hot chocolate cobbler is one of those desserts that's hard to resist.

January 14

A closeup of potato soup in a white bowl garnished with butter.

Mom's Potato Soup

My mom's potato soup was the best! Creamy and comforting, this easy soup recipe is the perfect way to thaw out on a cold day!

closeup of a biscuit with a golden brown top.

Buttermilk Biscuits

Light and fluffy, these classic southern buttermilk biscuits are my favorite side to serve with the potato soup.

A closeup of a slice of marble pound cake.

Marble Pound Cake

Can't decide between chocolate and vanilla? I've got you with this easy, old fashioned marble pound cake.

  • A hand writing filling out a meal plan.
    Real Life Meal Planning
  • A collage of the main dishes from this meal plan.
    Meal Plan 53
  • Collage of main dishes from this meal plan.
    Meal Plan 52: December 17 - 23
  • Collage of main dish images with a title text overlay, "Dec 10 - 16 Meal Plan".
    Meal Plan 51: December 10 - 16

What's new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Restless Chipotle!

More Meal Plans: What to Cook This Week

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    Meal Plan 49: November 26 - December 2
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    Meal Plan 48: November 19- 25
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    Meal Plan 47: November 12 - 18

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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