Here's the meal plan for January 8-14, y'all. The holidays are over and winter is in full swing!
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📅 Food Holidays
We celebrate a couple of fun food holidays this week. They're silly little holidays but it gives us an opportunity to make some memories and have some fun!
- January 9 is National Apricot Day and it doesn't get better than this jam!
- January 12 is National Glazed Donut Day - give these easy chocolate glazed donuts a try!
💭 Tips for success
Here are some tips for this week -
- Make extra chicken when you make the Texas 2-Step Chicken to use in the BBQ Chicken Pizza later in the week.
- Leftover creamed corn? Use it in place of the corn kernels in the Cowboy Casserole.
- Leftover pot roast gets repurposed into Shepherd's Pie.
🍹This week's cocktail
Whiskey Sour
Just your classic cocktail! This whiskey sour is a retro recipe that is still perfect for most occasions!
January 8
Texas 2-Step Chicken
It doesn't get a lot easier than this Texas 2-Step Salsa Chicken made with picante sauce! You can assemble it up to 2 days ahead of time and bake when ready. Make extra for BBQ Pizza later in the week.
Creamed Corn
Creamed corn goes beautifully with this easy chicken recipe.
Gingerbread Snowballs
I'm never cookied out! I love these easy gingerbread snowballs!
January 9
Cowboy Casserole
Cowboy Casserole is made with ground beef, tater tots, and everything else your kids love! It's SO good!
Fried Cabbage
Fried cabbage is so quick and easy plus friendly on your budget!
Holy Cow Cake
This Butterfinger cake can be made ahead and it just gets better overnight.
January 10
Pot Roast
This perfect pot roast is so full of old fashioned goodness! It's got every thing from potatoes to carrots! Make extra because you'll want leftovers for Tuesday's meal!
Clover Leaf Rolls
These easy clover leaf dinner rolls are old fashioned buttery goodness! They rise high and light - soft and fluffy. Freeze leftovers for another time!
Chocolate Cream Pie
Homemade chocolate cream pie from scratch can be made no bake by using a crumb crust. Ultra rich and fudgy!
January 11
Shepherd's Pie
This sumptuous shepherd's Pie is made with leftover pot roast from earlier in the week. It's your favorite comfort food made extra delicious!
Serve with a salad.
30 Minute Dinner Rolls
Quick and easy dinner rolls! They are perfect for busy weeknights because they literally take just 30 minutes.
Apple Pandowdy
This simple bourbon apple pandowdy recipe is made right in an iron skillet. A scoop of cinnamon gelato is nice on top.
January 12
Ranch Chicken
Easy, Crock Pot Ranch chicken is a one pot dish. Chicken breast cooks in a luscious gravy with potatoes and carrots.
Cornbread
Squares of cornbread are the perfect addition to this meal!
White Texas Sheet Cake
This easy white texas sheet cake is rich, moist, and delicious!
January 13
Homemade Pizza
You can make this easy pizza dough and let it rise in the refrigerator for up to a week. Cover with bbq sauce and top with the leftover chicken then sprinkle with Mozzarella!
All you need is a side salad and some beer!
Green Bean Salad
Get all the tangy Italian flavor with this fresh, crunchy green bean salad!
Hot Chocolate Cobbler
Quick and easy in the microwave! Hot chocolate cobbler is one of those desserts that's hard to resist.
January 14
Mom's Potato Soup
My mom's potato soup was the best! Creamy and comforting, this easy soup recipe is the perfect way to thaw out on a cold day!
Buttermilk Biscuits
Light and fluffy, these classic southern buttermilk biscuits are my favorite side to serve with the potato soup.
Marble Pound Cake
Can't decide between chocolate and vanilla? I've got you with this easy, old fashioned marble pound cake.
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What’s new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Thanks so much for being a part of Restless Chipotle!
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