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Home » Recipes » Meal Plans

Meal Plan for January 8- 14

Published: Dec 26, 2021 Last Updated: Dec 26, 2021 by Marye 653 words. | About 4 minutes to read this article.

Collage of images from Meal Plan 2 for Pinning.

Here's the meal plan for January 8-14, y'all. The holidays are over and winter is in full swing!

Collage of images for January 8-14 meal plan.
Plenty of delicious ideas and inspiration for your January 8-14 meal plan.
Jump to:
  • 📅 Food Holidays
  • 💭 Tips for success
  • 🍹This week's cocktail
  • January 8
  • January 9
  • January 10
  • January 11
  • January 12
  • January 13
  • January 14

📅 Food Holidays

We celebrate a couple of fun food holidays this week. They're silly little holidays but it gives us an opportunity to make some memories and have some fun!

  • January 9 is National Apricot Day and it doesn't get better than this jam!
  • January 12 is National Glazed Donut Day - give these easy chocolate glazed donuts a try!

💭 Tips for success

Here are some tips for this week -

  • Make extra chicken when you make the Texas 2-Step Chicken to use in the BBQ Chicken Pizza later in the week.
  • Leftover creamed corn? Use it in place of the corn kernels in the Cowboy Casserole.
  • Leftover pot roast gets repurposed into Shepherd's Pie.

🍹This week's cocktail

Closeup of two whiskey cocktails garnished with cherries.

Whiskey Sour

Just your classic cocktail! This whiskey sour is a retro recipe that is still perfect for most occasions!

January 8

Plate of chicken and rice with a fork.

Texas 2-Step Chicken

It doesn't get a lot easier than this Texas 2-Step Salsa Chicken made with picante sauce! You can assemble it up to 2 days ahead of time and bake when ready. Make extra for BBQ Pizza later in the week.

Overhead view of creamed corn for the recipe card.

Creamed Corn

Creamed corn goes beautifully with this easy chicken recipe.

Closeup of the snowball cookies with one open to show the interior texture.

Gingerbread Snowballs

I'm never cookied out! I love these easy gingerbread snowballs!

January 9

Casserole with a serving taken out showing the inside texture.

Cowboy Casserole

Cowboy Casserole is made with ground beef, tater tots, and everything else your kids love! It's SO good!

Closeup of fried cabbage and bacon in a skillet.

Fried Cabbage

Fried cabbage is so quick and easy plus friendly on your budget!

A closeup of a square of cake.

Holy Cow Cake

This Butterfinger cake can be made ahead and it just gets better overnight.

January 10

Closeup of meat and vegetables in the slow cooker.

Pot Roast

This perfect pot roast is so full of old fashioned goodness! It's got every thing from potatoes to carrots! Make extra because you'll want leftovers for Tuesday's meal!

cloverleaf rolls in a muffin tin

Clover Leaf Rolls

These easy clover leaf dinner rolls are old fashioned buttery goodness! They rise high and light - soft and fluffy. Freeze leftovers for another time!

slice of chocolate pie with a cherry on top optimized for the recipe card

Chocolate Cream Pie

Homemade chocolate cream pie from scratch can be made no bake by using a crumb crust. Ultra rich and fudgy!

January 11

Overhead view of a serving of shepherd's pie on a white plate.

Shepherd's Pie

This sumptuous shepherd's Pie is made with leftover pot roast from earlier in the week. It's your favorite comfort food made extra delicious!

Serve with a salad.

minute rolls

30 Minute Dinner Rolls

Quick and easy dinner rolls! They are perfect for busy weeknights because they literally take just 30 minutes.

apple pandowdy horizontal

Apple Pandowdy

This simple bourbon apple pandowdy recipe is made right in an iron skillet. A scoop of cinnamon gelato is nice on top.

January 12

Ranch chicken in the slow cooker waiting to be served.

Ranch Chicken

Easy, Crock Pot Ranch chicken is a one pot dish. Chicken breast cooks in a luscious gravy with potatoes and carrots.

Stack of cut cornbread squares ready to be served.

Cornbread

Squares of cornbread are the perfect addition to this meal!

white texas sheet cake horizontal compressor

White Texas Sheet Cake

This easy white texas sheet cake is rich, moist, and delicious!

January 13

A closeup of a slice being removed from a pizza.

Homemade Pizza

You can make this easy pizza dough and let it rise in the refrigerator for up to a week. Cover with bbq sauce and top with the leftover chicken then sprinkle with Mozzarella!

All you need is a side salad and some beer!

Overhead view of a bowl of green beans, tomatoes, potatoes, and red onions created for the feature image of this post.

Green Bean Salad

Get all the tangy Italian flavor with this fresh, crunchy green bean salad!

Spicy Mexican Chocolate chocolate pudding cake|restlesschipotle.com

Hot Chocolate Cobbler

Quick and easy in the microwave! Hot chocolate cobbler is one of those desserts that's hard to resist.

January 14

A closeup of potato soup in a white bowl garnished with butter.

Mom's Potato Soup

My mom's potato soup was the best! Creamy and comforting, this easy soup recipe is the perfect way to thaw out on a cold day!

closeup of a biscuit with a golden brown top.

Buttermilk Biscuits

Light and fluffy, these classic southern buttermilk biscuits are my favorite side to serve with the potato soup.

A closeup of a slice of marble pound cake.

Marble Pound Cake

Can't decide between chocolate and vanilla? I've got you with this easy, old fashioned marble pound cake.

  • Meal Plan 29: July 9 - 15
  • Meal Plan 28: July 2 - 8
  • Meal Plan 27: June 25 - July 1
  • Meal Plan 26: June 18-24
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Enjoy 30 quick weeknight dinner recipes!

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About Marye

With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye.

NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

More about me →

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