
Crockpot Angel Chicken is a retro slow cooker recipe that turns boneless chicken, cream cheese, dry Italian dressing mix, and cream of chicken soup into a rich, buttery sauce that tastes like cozy fall sweaters and happiness. 5 minutes of prep, one slow cooker, and boom—dinner practically cooks itself while you pretend your life is a Hallmark movie. Serve it over pasta, rice, or whatever carbs you’ve got handy—this sauce doesn’t judge.

Table of Contents
- 🎥 Watch Me Make Crockpot Angel Chicken
- Why we keep coming back to this recipe
- 🧾 Ingredients for angel chicken
- 📖 Recipe
- 🔪 How to make crock pot angel chicken step by step
- 🫗 Fixing thin sauce (it happens)
- 🍽️ Perfect sides to serve with it
- 📚 More Southern comfort: related recipes you'll love
- Pin it now
- 💬 Comments
🎥 Watch Me Make Crockpot Angel Chicken
See exactly how this creamy, dreamy slow cooker classic comes together—no fancy tricks, just real ingredients and five minutes of effort. Hit play, then let your crockpot handle the rest.
It’s budget-friendly and a total crowd-pleaser at family dinners or potlucks. Pair it with angel biscuits and you’ve got yourself a meal that tastes like a little blessing from above.
Why we keep coming back to this recipe
- Over 2000 5-star reviews.
- Ridiculously easy. Five minutes of prep, then the slow cooker takes over like the kitchen fairy you deserve.
- Pantry-friendly. You probably already have everything—no fancy stuff, just the classics.
- Versatile. Serve it over pasta, rice, biscuits, or straight from the crock with a spoon—we don’t judge.
🧾 Ingredients for angel chicken

- Boneless chicken breast – Lean and easy; it soaks up all that creamy, tangy goodness without falling apart.
- Garlic – Use chopped or whole cloves for just the right bite without overpowering the sauce.
- Cream of chicken soup – The vintage shortcut that pulls the whole sauce together—no shame in the can game.
- Chicken stock – Adds depth and keeps things silky instead of gloopy.
- Cream cheese – For that rich, velvety texture. Full-fat only, please—this isn’t diet food.
- Butter – Because we’re not trying to be good. We’re trying to be delicious.
- Italian dressing mix – Dry, not liquid. It’s the secret weapon that brings bold, zesty flavor without effort.
- Angel hair pasta – Light, tender, and perfect for soaking up every last drop of that sauce.
Grab the free crockpot angel chicken kitchen cheat sheet with tips, serving ideas, and quick fixes for this creamy crockpot classic—no signup required.
📖 Recipe
Crock Pot Angel Chicken
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- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix, I used Good Seasons
- 1 pound angel hair pasta
Instructions
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breast.
- Add the garlic.
- Soften the butter and cream cheese in the microwave.
- Whisk until smooth.
- Whisk in the cream of chicken soup (don't dilute it).
- Add the Italian dressing mix and the chicken stock.
- Whisk until well mixed.
- Pour over the chicken breasts.
- Cover and cook on low for 6 to 8 hours.
- OPTIONAL: 30 minutes before the cooking time is finished shred the chicken breasts with two forks and continue to cook in the sauce.
- Just before chicken is done cook the angel hair pasta. Drain.
- Serve the chicken over the pasta.
Notes
- Be sure to spray the crockpot well with nonstick cooking spray for easy clean-up (or use a slow cooker liner).
- The Italian salad dressing mix that you want to use is the dry powdered mix, it's not a container of salad dressing. Don't substitute, it's not the same thing. This is VERY important.
- Do not mix the packet like it tells you to on the back of the package. This is meant to be used dry!
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
🔪 How to make crock pot angel chicken step by step

- Soften butter and cream cheese and whisk smooth.
- Whisk in the soup and dressing mix.
- Place chicken and garlic into the crockpot.
- Cover with the sauce and cook.
🫗 Fixing thin sauce (it happens)
I've been really confused by comments that the sauce is too thin. I'm not sure why that would be but here are my suggestions:
- Shred the chicken in the sauce about 30 minutes before you plan to serve it. It's meant to go over rice, pasta, bread, or potatoes so the shredded chicken will help thicken in up.
- Make sure you're using dry Italian dressing mix and not liquid Italian dressing.
- Use regular Philadelphia brand cream cheese. Do not use low fat or fat free. Do not use an off brand. You can use up to 8 ounces if you wish.
- Add just ¼ cup of chicken stock and see if you like the consistency better.
- If it's too thin you can save it by removing as much of the sauce as possible, mixing in 2 tablespoons of cornstarch, and heating it in a pan over the stove until it gets as thick as you like.

No time for the
🍽️ Perfect sides to serve with it
- Try this delicious Italian green bean salad to give the meal some crunch!
- Soft garlic breadsticks or garlic knots are the perfect blend of soft doughy goodness and buttery garlic flavor.

📚 More Southern comfort: related recipes you'll love
Love creamy crockpot dinners? Here are a few more Southern favorites you’ll want to add to the lineup:
- Crockpot ranch chicken is a fantastic slow cooker recipe that your entire family is going to love.
- Cheesy crockpot chicken spaghetti is my favorite crock pot recipe of all time, this dish is always a winner with everyone.
- Easy crockpot smothered chicken has all the rich gravy and tender chicken of the casserole but it's dump and go easy.

Pin it now
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Holly says
Yay for angel chicken! So yummy and so easy. Love this recipe.
sharon says
I'm always looking for new crockpot chicken recipes and this angel chicken sounds delish! Adding it to my fall meal plan immediately! Anything served over angel hair pasta is a win with my family!
Brandi says
I'm always looking for crockpot chicken recipes that my family will enjoy, and this one is going to be added to the list. The Italian dressing mix really gives it a great flavor!
Caroline says
Just made this tonight and we all loved it! We are gluten free, so instead of the cream of chicken soup, I added 12 ounces cheese sauce. Also, I didn't have the Italian dressing mix, so added 2 1/2 tablespoons dried Italian herbs, plus a few good grinds of black pepper and 1 teaspoon onion flakes. Served this over Rice Vermicelli - excellent! This is now going to be our go-to chicken dinner. Thanks for the recipe.
Camden Rusincovitch says
This angel chicken is so versatile, I love pairing this with everything... but especially my pasta dishes and rice bowls.
anna says
I've made this before and it was perfect but I'm low on time today ... can I put the chicken breasts in frozen if I haven't had time to thaw them?
Marye says
You can but please give it extra time and check to make sure that the chicken is 165F with an instant read thermometer before serving.
Kristen Yard says
I deal with quite a few health challenges, so my Crockpot is kitchen staple!!! Crockpot chicken recipes like this allow me to feed my daughter a home-cooked meal, even when I don't have the energy to cook!
Cynthia says
We spend so much time running around for sports practices after school, getting dinner cooked so we don't eat at 9pm is a really chore for me. I really appreciate having more chicken crockpot recipes to pick from!
Brittany says
Crockpot chicken recipes that are so easy and quick are a staple in the menu plan around here!
Cynthia Rusincovitch says
I'm always looking for easy crockpot chicken recipes. I have never tried this one but am adding it to our meal plan for next week! Fingers crossed.
Kendra says
Do you use salted or unsalted butter?
Marye says
Either is fine. 🙂
DSN says
I would use unsalted butter due to the sodium content of soups and Italian seasoning dry mix. Also low or zero sodium broth.
Karen says
We love this recipe. One of our family favorites! I do cut the butter in half now, and it doesn’t seem to make a difference in consistency. Just delicious! Thank you!
Marye says
So glad you like it!
Pat says
This is the only meal my granddaughters request when they come for dinner. My husband and I love it too. So easy!!❤️❤️
Marye says
I'm so glad you like it!
Nancy says
Just made this for dinner. Definitely a keeper!
Marye says
So glad you liked it!
Kristen says
Can it be done without cream cheese? Or can that be substituted?
Marye says
The cream cheese helps thicken and make it creamy. I haven;t tried substituting it.
Kate says
Can this recipe be cooked in a slow cooker but on high instead of low? If yes, for how long?
Marye says
Yes, but chicken cooked on high tends to be tough and dry. To cook on high I'd use chicken thighs and cook for 4 hours.
Hanna McCabe says
Any tips on turning the leftovers into a pot pie?
Marye says
I probably need to do a separate recipe but I usually cover it with frozen puff pastry dough and bake in a skillet.
Hazel Skelton says
can you use chicken thighs
Marye says
You sure can! 🙂
Skeeter says
I have to disagree with Olivia from an earlier post. We did not find this recipe boring at all! I followed it as written, just added mushrooms because we love them. Served over angel hair and it was delicious. Thank you so much!
Marye says
I'm so glad you liked it! Thanks!
Nancy says
I was wondering if I used rotisserie chicken (shredded), al dente Angel hair pasta and mixed with all of the other ingredients, put into a 9x13 baking dish and baked covered for maybe 30 minutes, would I get the same result as in a crockpot? The recipe sounds so good.
Marye says
Nancy it would be good but not the exact same results. :). Still it would be delicious