Monthly Archives: May 2007
Just in time for the Memorial Day Weekend….
I don’t know that there is a nicer fruit than a really fresh, really tree ripened peach. I am not talking about the crisp tasteless objects that are showing up in the grocery stores right now, I am talking about … Continue reading
Filed under Uncategorized
When it is just too hot to bake
Is it ever? Here it does get that way. We are in hte midst of restoring an old house, 4300 sq ft, and we do not use the air conditioning in the summer. There are benefits to that….at 112 degrees … Continue reading
Filed under Uncategorized
Multi-Grain Flaxseed Bread
This is great toasted with butter and honey. A healthy mix of 7 grain cereal, whole flaxseed, whole wheat, and oatmeal with a touch of brown sugar, molasses or honey for sweetness. You may substitute all cracked wheat for the 7 … Continue reading
Filed under Breads
Orange Dark Chocolate Chip Cookies
This are fantastic. My 11 year old wanted to bake yesterday and she asked if she could experiment a bit. Of course,the answer was yes, so she used the dark chocolate chips I had just picked up. There were some … Continue reading
Grind Your Own Flour
I have had people ask me why I take the time to grind wheat berries. The answer is quite simple… Ready? Oh my gosh! It is SO much better than the preground flour you buy at the store! The taste … Continue reading
Filed under Basics
