This is one of those easy recipes made with simple ingredients that you'll make again and again all season long.
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❤️ Why you'll love it
- No baking means it goes together fast and you don't have to heat up the kitchen.
- Banana pudding pie is a fun spin on the old favorite banana pudding.
- Uses convenience foods to keep mess (and time) to a minimum.
If there's one thing we love around here it's banana pudding! It's one of our favorite desserts. This takes all of that flavor and presents it in a unique way.
🧾 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
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🔪 Instructions
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
- Mix the pudding and milk.
- Add ⅓ pudding to crust and top with cookies.
- Top with fresh banana slices.
- Repeat layers, ending with pudding, and chill. Garnish the top of the pie with whipped topping as desired.
🥄 Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You'll need the following items to make this recipe successfully.
🥫 Storage
Promptly store leftover pie, tightly covered with plastic wrap (or in a pie keeper) in the refrigerator for up to 4 days. You may want to remove any bananas that are on the top as they may get quite brown.
Banana pudding pie doesn't freeze well at all. The pudding separates and gets watery.
📖 Variations
- Use instant banana pudding instead of vanilla.
- Make this banana pudding pie recipe from scratch with my homemade vanilla pudding.
- Use a homemade crumb crust in any flavor.
- Substitute fresh sliced strawberries for the bananas.
- Use homemade whipped cream instead of whipped topping. It really doesn't take but a minute to make.
💭 Things to know
Expert Tip: Always thaw Cool Whip or any whipped topping in the refrigerator overnight. If you thaw at room temperature it can lose it's creamy texture.
- I use evaporated milk because I feel it makes the pudding creamier.
- Be sure to whisk the pudding and milk mixture smooth before building your pie.
- Keep the banana slices from turning brown by dipping them in lemon juice.
- This pie needs to chill for 4 hours but longer will make the pie firmer.
👩🍳 FAQs
You can use almond milk or coconut milk but the pie won't set well and will be very soft. Oatmilk doesn't work.
Dip them in lemon juice before adding to the pie.
📚 Related recipes
No bake pie recipes are perfect for summer!
- This lemon icebox pie is a creamy and tangy no bake dessert - and it goes together like a dream.
- Pineapple cream cheese pie is cool and tropical.
- You can't go wrong with Millionaire Pie - it's a Restless Chipotle favorite.
🍽️ Serve with...
I like an easy, old fashioned dinner on the weekends. Serve banana pudding pie with this effortless meal and watch the family rush to the table!
- Slow Cooker Chicken and Gravy cooks all day until it's melt-in-your-mouth delicious.
- Mashed Potatoes (no time? Pick ready made mashed potatoes up at the store).
- Southern Green Beans are quick and easy thanks to my easy technique.
- Drop Biscuits are easy and no kneading or forming! Just scoop and drop!
📞 The last word
I love a good banana cream pie recipe but this takes it up a notch with the addition of vanilla wafers!
If you love banana pudding give this Nutter Butter Banana Pudding a try next time!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Banana Pudding Pie
Print Pin Recipe SaveEquipment Needed
Ingredients
- 1 9-inch graham cracker crust
- 6.8 ounces instant vanilla pudding mix, 2 (3.4 ounce) packages
- 2 ½ cups milk, cold
- 2 bananas, sliced
- 1 cup 'Nilla Wafers, crushed - plus extra for topping
- 1 ½ cups Cool Whip, thawed
Instructions
- Coarsely crust the 'Nilla Wafers to make about 1 cup.
- Mix the milk and instant pudding mix until thick and creamy.
- Spoon ⅓ of the pudding in the graham cracker crust.
- Top with ½ crushed 'Nilla Wafers.
- Slice the bananas and arrange half the slices over the top.
- Repeat layers ending with pudding.
- Cover and chill for 4 hours.
- Before serving top with whipped topping and garnished with more banana slices and 'Nilla Wafers.
Notes
- I use evaporated milk because I feel it makes the pudding creamier.
- Be sure to whisk the pudding and milk mixture smooth before building your pie.
- Keep the banana slices from turning brown by dipping them in lemon juice.
- This pie needs to chill for 4 hours but longer will make the pie firmer.
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