Ready for a creamy noodle dish that no one will complain about? I've got you with this hearty casserole!
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❤️ Why you'll love it
- A great way to use leftover ham.
- Gooey cheese + creamy sauce + al dente noodles = the perfect comfort food (even for picky eaters!)
- Cheesy ham and noodle casserole is an impressive, yet easy meal for both new cooks and seasoned chefs.
Feed the whole family and still have time for your favorite evening Netflix binge. This simple, easy recipe comes together in less than an hour and always has everyone asking for seconds!
Plenty of noodles on hand? Be sure to check out this tuna casserole.
🧾 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
🔪 Instructions
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
- Cook the noodles according to package directions.
- In a large bowl, stir together the cream of mushroom soup, sour cream, milk, and cheese.
- Melt the cream sauce mixture and add to it the noodles and diced ham.
- Top with more cheese and bake in a casserole dish.
🥫 Storage
Some people say ham and noodle casseroles taste even better the second day. If you have leftovers, store them in an airtight container (or cover with plastic wrap) in the refrigerator for up to three days.
To reheat, microwave individual servings. Alternatively, you can place the leftover casserole back into a baking dish and reheat it in the oven.
If the ham casserole seems a bit dry after reheating, you can loosen it up with a splash of milk, heavy cream, or chicken broth. Just rewarm it after adding the liquid and be sure to give it a good stir.
You can also freeze leftovers for up to three months. Let the casserole thaw in the refrigerator before reheating according to the above directions.
📖 Variations
The best part about this cheesy casserole recipe is how easy it is to customize!
- Swap out your protein. You can use any type of leftover cooked meat, like chopped ham steak, shredded chicken breast, rotisserie chicken, or even canned tuna.
- More cheese, please. The recipe asks for cheddar, but get creative by adding cream cheese, Swiss cheese, Monterey-Jack, or even a sprinkle of parmesan cheese on top.
- Change your type of pasta. This is a perfect way to use up leftover boxes of different noodle shapes! (Though we love extra-wide egg noodles that grab onto the creamy cheese sauce, elbow macaroni is a great option, too!)
- Add some crispy French fried onions to the top before baking.
- Add in some veggies. Create a well-balanced, delicious meal all in one dish. Sneak in some nutrients by adding cooked onions, frozen peas, chopped baby carrots, 1-inch pieces of asparagus, and/or broccoli before baking.
- Don't forget your garnish. Sprinkle some green onions and fresh parsley over the top of this easy casserole.
This chicken cordon bleu casserole is another great way to use leftover ham.
💭 Things to know
Expert Tip: Smaller chunks of ham taste better in a casserole than huge ones, so chop up the ham pretty well before adding it to the casserole. Bonus points for trimming the chewy, fatty pieces off!
- This ham and noodle casserole is a great recipe because you can taste-test it before baking. After you spread it in the casserole dish, sneak a bite and adjust the seasonings as needed! (Maybe you'll add more black pepper, mix in some dried herbs, or consider adding a sprinkle of garlic powder? You're the boss, here!)
- Don't overcook your noodles! After tasting, if you're on the fence about whether they are done or not, pull them off and drain them. They'll absorb a small amount of moisture from the creamy cheese sauce in the oven.
- That said, don't undercook the noodles on purpose, either. The sauce recipe is designed to be thick enough to avoid cooking the noodles too much, which could them into mush.
👩🍳 FAQs
Sure! If you don't have time to get to the grocery store, use cream of chicken or condensed cheddar soup.
If you're feeling adventurous, go ahead and make your own. You can use any basic roux recipe, but here is the idea of it:
Start with a few tablespoons of butter and flour in a saucepan. Whisk until golden brown. Slowly drizzle in about 10 oz broth and 10 oz of milk, bringing it to a simmer and whisking until thickened.
📚 Related recipes
- Creamy sauce, melty cheese, and tender ground beef make Hamburger Noodle Casserole a family favorite all year-'round!
- For french onion lovers, almost nothing beats the classic soup—except for French Onion Chicken Casserole, that is. *drools*
- A buttery Ritz cracker topping ensures that Million Dollar Chicken Casserole has the perfect balance of creamy and crunchy!
🍽️ Serve with...
Serve this cheesy ham and noodles casserole with...
📞 The last word
Let's face it, we all have those days where we don't want carby, cheesy comfort food - we need it.
Whether you're having a rough day or you're just craving carbs this casserole is a delicious way to treat yourself!
Out of ham? Try this cheesy chicken hashbrown casserole.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Cheesy Ham and Noodle Casserole
Print Pin Recipe SaveEquipment Needed
Ingredients
- 2 cups ham, cooked & chopped or diced
- 16 ounces egg noodles, uncooked
- 21.5 ounces cream of mushroom soup
- ¾ cup sour cream
- ⅓ cup milk
- 2 cups cheddar cheese, shredded
- salt & pepper to taste
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Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 inch dish with non stick cooking spray, set aside.
- Cook the egg noodles according to package directions, drain and set aside.
- In a large bowl, whisk together the soup, sour cream, milk, and 1 ½ cups of the cheese.
- Microwave about 3 minutes, or until cheese melts.
- Whisk smooth.
- Stir in the ham and cooked egg noodles.
- Spoon the ham mixture into prepared casserole dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil from pan.
- Top the casserole with the remaining ½ cup of cheese.
- Return to oven for 5 more minutes, until cheese is melted.
- Let stand about 5 minutes before serving
Notes
- Smaller chunks of ham taste better in a casserole than huge ones, so chop up the ham pretty well before adding it to the casserole. Bonus points for trimming the chewy, fatty pieces off!
- This ham and noodle casserole is a great recipe because you can taste-test it before baking. After you spread it in the casserole dish, sneak a bite and adjust the seasonings as needed! (Maybe you'll add more black pepper, mix in some dried herbs, or consider adding a sprinkle of garlic powder? You're the boss, here!)
- Don't overcook your noodles! After tasting, if you're on the fence about whether they are done or not, pull them off and drain them. They'll absorb a small amount of moisture from the creamy cheese sauce in the oven.
- That said, don't undercook the noodles on purpose, either. The sauce recipe is designed to be thick enough to avoid cooking the noodles too much, which could them into mush.
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