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Home » Recipes » Casserole Recipes

Cheesy Ham & Noodles Casserole

Published: Jun 14, 2022 Last Updated: Jan 16, 2023 by Marye 1432 words. | About 8 minutes to read this article.

Easy ham and noodles casserole recipe is comfort food that's full of old fashioned flavor! Tender egg noodles and ham are covered in a creamy sauce and baked with a thick layer of cheese on top.
Total time 45 minutes
Jump to Recipe Pin Recipe
Ham and noodle casserole with text overlay for Pinterest.

Ready for a creamy noodle dish that no one will complain about? I've got you with this hearty casserole!

A casserole dish filled with ham and noodles.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • Cheesy Ham and Noodle Casserole

❤️ Why you'll love it

  • A great way to use leftover ham.
  • Gooey cheese + creamy sauce + al dente noodles = the perfect comfort food (even for picky eaters!)
  • Cheesy ham and noodle casserole is an impressive, yet easy meal for both new cooks and seasoned chefs.

Feed the whole family and still have time for your favorite evening Netflix binge. This simple, easy recipe comes together in less than an hour and always has everyone asking for seconds!

Plenty of noodles on hand? Be sure to check out this tuna casserole.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for ham and noodle casserole.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make ham and noodle casserole.
  1. Cook the noodles according to package directions.
  2. In a large bowl, stir together the cream of mushroom soup, sour cream, milk, and cheese.
  3. Melt the cream sauce mixture and add to it the noodles and diced ham.
  4. Top with more cheese and bake in a casserole dish.

🥫 Storage

Some people say ham and noodle casseroles taste even better the second day. If you have leftovers, store them in an airtight container (or cover with plastic wrap) in the refrigerator for up to three days.

To reheat, microwave individual servings. Alternatively, you can place the leftover casserole back into a baking dish and reheat it in the oven.

If the ham casserole seems a bit dry after reheating, you can loosen it up with a splash of milk, heavy cream, or chicken broth. Just rewarm it after adding the liquid and be sure to give it a good stir.

You can also freeze leftovers for up to three months. Let the casserole thaw in the refrigerator before reheating according to the above directions.

Closeup of a serving spoon with ham and noodle casserole on it.

📖 Variations

The best part about this cheesy casserole recipe is how easy it is to customize!

  • Swap out your protein. You can use any type of leftover cooked meat, like chopped ham steak, shredded chicken breast, rotisserie chicken, or even canned tuna.
  • More cheese, please. The recipe asks for cheddar, but get creative by adding cream cheese, Swiss cheese, Monterey-Jack, or even a sprinkle of parmesan cheese on top.
  • Change your type of pasta. This is a perfect way to use up leftover boxes of different noodle shapes! (Though we love extra-wide egg noodles that grab onto the creamy cheese sauce, elbow macaroni is a great option, too!)
  • Add some crispy French fried onions to the top before baking.
  • Add in some veggies. Create a well-balanced, delicious meal all in one dish. Sneak in some nutrients by adding cooked onions, frozen peas, chopped baby carrots, 1-inch pieces of asparagus, and/or broccoli before baking.
  • Don't forget your garnish. Sprinkle some green onions and fresh parsley over the top of this easy casserole.

This chicken cordon bleu casserole is another great way to use leftover ham.

💭 Things to know

Expert Tip: Smaller chunks of ham taste better in a casserole than huge ones, so chop up the ham pretty well before adding it to the casserole. Bonus points for trimming the chewy, fatty pieces off!

  • This ham and noodle casserole is a great recipe because you can taste-test it before baking. After you spread it in the casserole dish, sneak a bite and adjust the seasonings as needed! (Maybe you'll add more black pepper, mix in some dried herbs, or consider adding a sprinkle of garlic powder? You're the boss, here!)
  • Don't overcook your noodles! After tasting, if you're on the fence about whether they are done or not, pull them off and drain them. They'll absorb a small amount of moisture from the creamy cheese sauce in the oven.
  • That said, don't undercook the noodles on purpose, either. The sauce recipe is designed to be thick enough to avoid cooking the noodles too much, which could them into mush.

👩‍🍳 FAQs

Can I substitute something else in place of the cream of mushroom soup?

Sure! If you don't have time to get to the grocery store, use cream of chicken or condensed cheddar soup.

Do I have to use a store-bought soup base, or can I make my own?

If you're feeling adventurous, go ahead and make your own. You can use any basic roux recipe, but here is the idea of it:

Start with a few tablespoons of butter and flour in a saucepan. Whisk until golden brown. Slowly drizzle in about 10 oz broth and 10 oz of milk, bringing it to a simmer and whisking until thickened.

Closeup of a plate of noodle casserole

📚 Related recipes

  • Creamy sauce, melty cheese, and tender ground beef make Hamburger Noodle Casserole a family favorite all year-'round!
  • For french onion lovers, almost nothing beats the classic soup—except for French Onion Chicken Casserole, that is. *drools*
  • A buttery Ritz cracker topping ensures that Million Dollar Chicken Casserole has the perfect balance of creamy and crunchy!
  • Mom's Noodles Romanoff
  • Best Soup Bread Bowls
  • Million Dollar Spaghetti Casserole
  • How to Measure Ingredients: Wet and Dry

🍽️ Serve with...

Serve this cheesy ham and noodles casserole with...

  • Southern Green Beans
  • Broccoli Cauliflower Salad
  • Classic Pea Salad
  • Oreo Banana Bread

📞 The last word

Let's face it, we all have those days where we don't want carby, cheesy comfort food - we need it.

Whether you're having a rough day or you're just craving carbs this casserole is a delicious way to treat yourself!

Out of ham? Try this cheesy chicken hashbrown casserole.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Casserole dish with a spoon in it.
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Cheesy Ham and Noodle Casserole

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Easy ham and noodles casserole recipe is comfort food that's full of old fashioned flavor! Tender egg noodles and ham are covered in a creamy sauce and baked with a thick layer of cheese on top.
Course Main Dish (Quick and Easy)
Cuisine American - Vintage
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings:6
Calories:684
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • 13x9-inch pan

Ingredients

  • 2 cups ham, cooked & chopped or diced
  • 16 ounces egg noodles, uncooked
  • 21.5 ounces cream of mushroom soup
  • ¾ cup sour cream
  • ⅓ cup milk
  • 2 cups cheddar cheese, shredded
  • salt & pepper to taste

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat oven to 375 degrees.
  • Spray a 9x13 inch dish with non stick cooking spray, set aside.
  • Cook the egg noodles according to package directions, drain and set aside.
  • In a large bowl, whisk together the soup, sour cream, milk, and 1 ½ cups of the cheese.
  • Microwave about 3 minutes, or until cheese melts.
  • Whisk smooth.
  • Stir in the ham and cooked egg noodles.
  • Spoon the ham mixture into prepared casserole dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil from pan.
  • Top the casserole with the remaining ½ cup of cheese.
  • Return to oven for 5 more minutes, until cheese is melted.
  • Let stand about 5 minutes before serving

Notes

Storage:
If you have leftovers, store them in an airtight container (or cover with plastic wrap) in the refrigerator for up to three days.
To reheat, microwave individual servings. Alternatively, you can place the leftover casserole back into a baking dish and reheat it in the oven.
If the ham casserole seems a bit dry after reheating, you can loosen it up with a splash of milk, heavy cream, or chicken broth. Just rewarm it after adding the liquid and be sure to give it a good stir.
You can also freeze leftovers for up to three months. Let the casserole thaw in the refrigerator before reheating according to the above directions.
Tips:
  • Smaller chunks of ham taste better in a casserole than huge ones, so chop up the ham pretty well before adding it to the casserole. Bonus points for trimming the chewy, fatty pieces off!
  • This ham and noodle casserole is a great recipe because you can taste-test it before baking. After you spread it in the casserole dish, sneak a bite and adjust the seasonings as needed! (Maybe you'll add more black pepper, mix in some dried herbs, or consider adding a sprinkle of garlic powder? You're the boss, here!)
  • Don't overcook your noodles! After tasting, if you're on the fence about whether they are done or not, pull them off and drain them. They'll absorb a small amount of moisture from the creamy cheese sauce in the oven.
  • That said, don't undercook the noodles on purpose, either. The sauce recipe is designed to be thick enough to avoid cooking the noodles too much, which could them into mush.

Nutrition Facts

Calories: 684kcal | Carbohydrates: 62g | Protein: 35g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1550mg | Potassium: 531mg | Fiber: 3g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 346mg | Iron: 3mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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