Restless Chipotle

  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
×
Home » Recipes » Yeast Bread Recipes

No-Fail Amish White Bread

Published: Feb 13, 2025 · Updated: Jun 6, 2025 by Marye

Amish white bread is the homemade equivalent of Wonder Bread. It freezes beautifully, so you can always have a loaf on standby. With millions of Pinterest saves and thousands of 5-star reviews from delighted bakers, this recipe is a must-try!
Total time for the recipe to be finished.Total Time 2 hours hours 30 minutes minutes
Jump to Recipe Pin Recipe
Two finished loaves of Amish white bread cooling on a table.
Secondary pin for Pinterest for Amish White Bread.
Collage of bread images with text overlay for Pinterest.
Bread collage with text overlay for Pinterest

Imagine a loaf so amazing that even your toaster will do a double-take. Behold the marvel that is Amish White Bread—a bread so delightfully fluffy and subtly sweet, it could charm the crust off a baguette. Join the 2,500+ home bakers who call this their go-to white bread. You’ll see why after the first slice.

You’ll find the printable recipe card a little further down—but if you want the story (and the secrets), keep reading.

Two finished loaves of Amish white bread cooling on a table.

🎧 Too busy to scroll? listen instead

Pull up a chair, grab your coffee, and hit play—I'll walk you through the Amish white bread recipe with tips, tricks, and a few flour-dusted secrets. Then we’ll head on down to Picklefork, Texas, where the bread’s hot, the stories are hotter, and childhood memories bake up fresh every time.

Table of Contents
  • 🎧 Too busy to scroll? listen instead
  • 🎥 Watch and cook: step-by-step video tutorial
  • 🧾 Gather your ingredients: what you'll need
  • 🍞 Do I have to use bread flour?
  • 📖 Recipe
  • 🔪 How to make Amish white bread
  • Marye's Tips
  • 📚 More Southern comfort: related recipes you'll love
  • 💬 Comments

🎥 Watch and cook: step-by-step video tutorial

This soft, fluffy Amish white bread is pure comfort in loaf form—perfect for sandwiches, toast, or slathering with butter while it’s still warm. Be sure to watch the video to catch all the tips for getting that perfect rise and golden crust every time.

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
YUM. Until recently I had exactly 0 experience with baking bread. Just a few months ago I started with no-knead Dutch oven artisanal loaves, and I finally wanted to attempt sandwich bread, which seemed more challenging to me. I’m so glad I found this recipe. This bread is SO GOOD. My husband & I can’t stop eating it, and I’ll definitely be pulling this out again & again!!
Marie

🧾 Gather your ingredients: what you'll need

If you are looking for the homemade equivalent of Wonder Bread you'll definitely want to try this classic Amish white bread!

Labeled ingredients for Amish white bread.

Ginger’s totally optional—it won’t flavor the bread, promise. It just gives the yeast a little motivational pep talk to get rising faster.

🍞 Do I have to use bread flour?

All-purpose works in a pinch, but bread flour gives you a fluffier rise. If you’ve got vital wheat gluten on hand, swap in a tablespoon per cup to help boost it.

Be sure to download the free Amish White Bread Cheat Sheet with tips, faqs, storage, and more.

📖 Recipe

Two finished loaves of Amish white bread cooling on a table.

Amish White Bread Recipe

4.68 from 2774 votes
Print Pin Recipe Save Recipe Saved! Rate Recipe
Prevent your screen from going dark
Amish white bread is the homemade equivalent of Wonder Bread. It freezes beautifully, so you can always have a loaf on standby. With millions of Pinterest saves and thousands of 5-star reviews from delighted bakers, this recipe is a must-try!
Course Bread
Cuisine Amercian Heritage
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Rising Time: 1 hour hour 30 minutes minutes
Total Time: 2 hours hours 30 minutes minutes
Servings:16 2 loaves
Calories:240
Author:Marye Audet-White

Ingredients

  • 1 cup water, 110F
  • 1 pinch powdered ginger, optional - activates yeast
  • 1 cup milk, 110F
  • ⅔ cup sugar, (you can use less)
  • 1 ½ tablespoons active dry yeast
  • 1 ½ teaspoons salt
  • ¼ cup vegetable oil, coconut oil works really well here (melt it first and let it cool to 100F)! OR use melted butter
  • 5-½ cups bread flour, you may need a little more or a little less
  • 2 tablespoons butter, melted

Instructions

Conventional method

  • Dissolve the sugar in the warm water and milk in a large bowl.
  • Whisk in the yeast (and ginger if using).
  • Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy.
  • Stir in 1 cup of the flour.
  • Whisk in the salt and oil.
  • With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl.
  • Knead by machine about 5 minutes.

Hand kneading

  • If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed.

Rising and shaping

  • Oil a large bowl and place the ball of dough in it.
  • Oil the top of the dough and then cover with a damp cloth.
  • Allow it to rise until it has doubled in bulk. This will take about an hour.
  • Punch the dough down.
  • Knead for three minutes or so and divide in half.
  • Let rest for five minutes.
  • Shape into loaves and then place in greased 9x5-inch loaf pans.
  • Brush the tops with the melted butter.
  • Let rise for 30 minutes, or until the dough has risen an inch or so above the pans.
  • Bake at 350 degrees F for 30 minutes, or until loaves sound hollow when tapped. An instant-read thermometer will register 190℉ when poked into the center of the loaf when it's done.

For a soft crust

  • For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel.

Bread machine instructions

  • Add ingredients to your bread machine in the order the manufacturer recommends.
  • Select white bread cycle.
  • Press "start".
  • When the dough has risen once and second cycle of kneading begins, turn the machine off. Press "start" again to reset the machine.
  • The dough will rise a second time before it bakes.

Notes

Storage:
Store wrapped in plastic wrap or aluminum foil for up to 2 days at room temperature. Freeze for longer storage.
Since this fluffy white bread freezes so well you can make several batches to have on hand when you need them. Give this Buttermilk Bread a try, too!
Tips
  • If you want something less sweet you can cut the sugar in half. It will change the texture a bit but will still be great.
  • This is one recipe I don't often use butter in. I use organic extra-virgin coconut oil because it adds just a little flavor to the bread. A light vegetable oil will work, too. Try it with coconut oil,  light vegetable oil, or melted butter and just see what you like best. Make sure whatever you use is melted and cooled to 100F before adding.
Help with rising
There are definitely a lot of ways to get yeast doughs to rise - such as keeping it in the oven with the light on, etc. My favorite is to use a natural dough enhancer like one of these-
  • Ground ginger helps to activate the yeast and really get it going.
  • Potato water strengthens the structure of the dough allowing it to rise higher.
  • Click through to 5 Ingredients to Help Your Bread Rise to find more great ideas including a recipe for a natural dough enhancer -

Nutrition Facts

Calories: 240kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 239mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 68IU | Calcium: 24mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

🔪 How to make Amish white bread

Since this recipe freezes so well you can make several batches to have on hand when you need them.

collage of step by step images for making amish white bread
  1. Mix the yeast, sugar, and warm water.
  2. Let it get foamy.
  3. Mix in the flour and knead until it is soft and elastic - squeeze a bit between your thumb and forefinger. Weird but true - if your dough feels like your earlobe, you're in the zone. (Welcome to the exclusive club of people who fondle their own ears while baking.)
  4. Place in an oiled bowl and cover.
  5. Let rise until doubled.
  6. Check by pushing your finger in. If the indent stays it has doubled.
  7. Punch down.
  8. Shape and place in a greased loaf pan - let rise. Bake.

Marye's Tips

The dough has been kneaded enough when it feels somewhat like your earlobe when you pinch it. When you gently pull on it, the dough will stretch a little instead of breaking off.

If you've had trouble with homemade bread recipes before be sure to read these posts on troubleshooting and tips:

  • Yeast Baking Tips
  • Troubleshooting

Don't forget to to download the Amish White Bread Cheat Sheet with tips, faqs, storage, and more. It’s packed with secrets I wish someone had told me before my first sad, under-risen loaf. Snag it now—it’s free and fabulous.

Easy white bread recipe is a basic recipe anyone can make. From RestlessCHipotle.com

📚 More Southern comfort: related recipes you'll love

Once you make your own bread you'll want to try your hand at different types of yeast baking! Here are some of my favorites.

  • Vienna rolls are an old-fashioned yeast roll that were served at fancy restaurants. They are delicious as sandwich rolls, finger rolls, or made into a loaf. Perfect for fancy Sunday suppers.
  • There's nothing like hot from the fryer homemade donuts! Saturday morning childhood memories in fried form.
  • Angel biscuits are a cross between a dinner roll and a biscuit. They're a southern favorite. Great with leftover ham or butter and honey.

Have you made this bread? Did you sneak the first slice warm from the oven like I do? Tell me in the comments—Reva Mae says it doesn’t count as stealing if it’s still cooling.

  • Closeup of French onion garlic bread on a white plate.
    French Onion Garlic Bread
  • Close up of a finished loaf of pan de muerto.
    Mexican Day of the Dead Bread (Pan de Muerto)
  • A closeup of a slice of wheat bread for featured image.
    Molasses Whole Wheat Bread
  • A loaf of cracked wheat bread on a cutting board.
    Honey Cracked Wheat Bread
See more Yeast Bread Recipes →

More Yeast Bread Recipes

  • Overhead view of uncut pizza for feature image.
    Beer Pizza Dough
  • Loaves of baked bread.
    Bread Baking Tips and Techniques
  • A finished loaf of bread sliced on a bread board.
    Yeast Bread Baking: Troubleshooting
  • 2 slices of bacon bread on a plate.
    Bacon Bread

Love it? Share it!

669.0K shares
  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.68 from 2774 votes (2,495 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Love it? Give it 5 stars!




  1. Vanessa Grubb says

    October 24, 2020 at 6:31 pm

    5 stars
    ALTERNATIVE VARIETY:
    I added about 1.5 Tbs Garlic, 1.5Tbs Onion powder and 1Tbs of Italian Seasoning.
    It was sooo yummy

    Reply
  2. jayefromjersey says

    October 22, 2020 at 3:57 am

    5 stars
    I have been making this bread for years now from Marye's recipe. It is fantastic delicious bread! Once you make it you will never buy bread again. And it is fun to be able to make your own bread!

    Reply
  3. Laura Marantette says

    October 19, 2020 at 1:18 pm

    5 stars
    This recipe is a winner. My family loved it.!

    Reply
  4. Valerie says

    October 18, 2020 at 2:39 pm

    5 stars
    I have made this many times and my family loves them. I also found if the yeast is old it affects the rise.

    Reply
  5. Denise Thompson says

    October 10, 2020 at 10:26 pm

    Hi Marye, I love the sound of this recipe, but hope you can tell me how many grams are in 5 1/2 cups flour as I try to weigh flour when baking. I'm in Australia and our cup measurements are a bit different, so the scales are my best chance of success. This sounds like just what I want to make fresh rolls to have with pumpkin soup when the family come for a roast. Thank you.

    Reply
    • Marye says

      October 16, 2020 at 11:09 am

      I'm sorry Denise, I don't weigh the ingredients so I don't really know - but start with what you'd usually use for regular white bread.

      Reply
    • Norma says

      November 01, 2020 at 2:39 pm

      If using all purpose flour it would be 688.4 grams. If using bread flour it would be 715.7 grams. I use the conversion tables at this site:
      thecalculatorsite.com

      Hope this is helpful. I like weighing all my ingredients also.

      Reply
    • Dee Jones says

      November 07, 2020 at 2:24 pm

      Two 1 pound loaves or two 1.5 pound loaves?

      Reply
      • Marye says

        November 08, 2020 at 8:47 am

        1.5 pound I believe?

  6. Sharon says

    October 10, 2020 at 8:32 pm

    Do I use 5-1/2 cups flour for 1 or 2 loaves? I wanted to use my Zojirushi bread machine but the 1x you listed with 5-1/2 cups flour seems like it’s too much for 1 loaf in a bread machine. Please advise.

    Reply
    • Marye says

      October 16, 2020 at 11:10 am

      The recipe makes 2 loaves

      Reply
    • Dee says

      November 05, 2020 at 5:32 pm

      I agree! What did you end up doing? If this makes 2 loaves how do you do that in a bread machine?

      Reply
      • Marye says

        November 06, 2020 at 12:58 pm

        cut the recipe in half.

  7. Anne says

    October 09, 2020 at 6:07 pm

    5 stars
    Just made 2 loaves and they came out beautiful !! 💕💕

    Reply
  8. Geri A says

    October 07, 2020 at 7:26 pm

    Made 2 loaves today they turned out amazing!!! So easy to follow thank you for that! Question whats the best way to freeze one of the loaves thanks again for this delicious recipe. Will be making more at the holidays

    Reply
    • Marye says

      October 09, 2020 at 12:51 pm

      Geri - I cool them, wrap them in plastic wrap then in aluminum foil.

      Reply
  9. Dee says

    October 06, 2020 at 5:43 pm

    Hi. Do the hamburger buns and dinner rolls bake at the temperature as the bread? How long do you bake them?

    Reply
    • Marye says

      October 09, 2020 at 12:51 pm

      I bake them at 375F for 15 minutes or until done.

      Reply
  10. Stephanie Gray says

    October 05, 2020 at 5:46 pm

    Will try again but first attempt was not successful. Followed recipe exactly, yeast bloomed, dough remained wet, even with added flour. Never came together correctly ( I have made bread before). Second proof took longer than expected/noted. Hopefully will work next time

    Reply
    • Marye says

      October 06, 2020 at 8:01 am

      Sorry it didn't work for you Stephanie. If you followed the recipe exactly i can't imagine what happened. :/

      Reply
  11. LORRAINE CROCKER says

    October 05, 2020 at 4:19 pm

    are the measurements the same if using canadian spoons and cups if not could you let me know the difference

    Reply
    • Marye says

      October 06, 2020 at 8:01 am

      I didn't know there was a difference? I really don't know - sorry.

      Reply
  12. Ricky says

    September 29, 2020 at 10:21 pm

    Can you use all purposes flour

    Reply
    • Marye says

      September 30, 2020 at 9:40 am

      Yes, that should be fine.

      Reply
  13. Suzy says

    September 25, 2020 at 8:00 am

    How long do you "knead" this in the bosch?

    Reply
    • Marye says

      September 25, 2020 at 8:22 am

      About 5 minutes. 🙂

      Reply
  14. Marlene says

    September 20, 2020 at 8:24 am

    I want to try this ASAP, I have tried other recipes of bread but not too happy.

    Reply
  15. Arlene says

    September 19, 2020 at 6:39 am

    Would I measure the coconut oil before melting or after?

    Reply
    • Marye says

      September 19, 2020 at 8:53 am

      It should be the same either way.

      Reply
  16. Tanya Rosales says

    September 19, 2020 at 12:10 am

    Hi, how can I use this basic recipe which seems super easy to make rye bread? I have rye flour. I'm looking for an Amish Rye bread recipe. I used to buy sandwiches for their general stores. Very light and high.

    Reply
    • Marye says

      September 19, 2020 at 8:55 am

      I'd start by substituting 2 cups of rye flour for the white flour. I do have rye bread recipe but I don't think it's what you're looking for - https://www.restlesschipotle.com/jewish-rye-bread-secret-getting-right/

      Reply
  17. Cammie says

    September 17, 2020 at 7:02 pm

    5 stars
    Love this recipe ❤️ 🍞

    Reply
  18. Suzanne says

    September 15, 2020 at 6:45 am

    Can’t wait to give the recipe a try this weekend! You mention freezing a few times. At what point in the recipe should I stop to freeze the dough? Can I just put the dough in a tupperware to freeze?

    Reply
    • Marye says

      September 15, 2020 at 10:27 am

      I usually freeze it after the first rise - I shape it and freeze it. Then you just need to pop it in a bread pan and let it thaw overnight in the fridge.

      Reply
  19. Verla says

    September 14, 2020 at 5:30 pm

    I love the blog and recipe and enhancers. Great information. But the pop ups snd pop over ads were too much. At one point I couldn’t read anything on the article because there were 4 pop up ads that wouldn’t close without opening another one. I understand that is how you make money from blogging but I usually leave sites like this without finding out what I wanted to know. Am going to try the bread and enhancers. But the pop ups are too much

    Reply
    • Marye says

      September 14, 2020 at 6:12 pm

      I'm sorry Verla - I'm trying to get them adjusted for both mobile and desktop and balanced so everyone is happy ...

      Reply
  20. Peggy says

    September 14, 2020 at 1:48 pm

    5 stars
    Absoloutly delicious! This bread was very easy to make and yielded, what I consider to be, my most successful loaves to date. Very versatile and my go-to recipe.

    Reply
« Older Comments
Newer Comments »
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.