You have heard of Red Velvet Cake? Well this is the more demure, delicate, and delicious cousin..Pink Velvet cake. Sort of like the In Your Face Red Velvet cake’s cousin, the Southern Debutante. Rich…understated….and ready for any occasion.
Oh, this recipe is every bit as moist and tender, the crumb is velvety and soft, just like Red Velvet. The color is, as you can see…pink…and the flavor is amazing.
Would I lie?
I had the idea for Pink Velvet cake and knew what I wanted in it… after I had jotted it down I googled pink velvet cake to see if anyone had created such a thing..and yes..there were several…One from Bakespace was very close to the recipe I had chosen as a starting place at Epicurious. My main issue with most of them was that they used less cocoa but basically the same recipe as Red….and to me that was just a more insipid version of Red Velvet.
Good Lawd, protect us all from insipid.
So… I used the Epicurious recipe as a base….but I wanted to insure a dense, velvety crumb..almost like pound cake but not so heavy…and I wanted th color to be pink. Pinker than pink. Of course, I used cream cheese frosting. My kitchen was hot an humid and I had trouble keeping the frosting on the cake but the flavor was amazing. Truly. I usually stick a drinking straw down the center of a layer cake to hold the layers in place. This is especially true of when the cake has three or more layers. Just push the straw through the center, then pull it up about 1/8 of an inch. Cut it off and push it down so the top is just under the surface of the cake. Frost right over it. You can see the dent in the center of the cake where it was.
Oh, and be careful not to overbake. You see that brown line in the center? The third layer got too brown on the crust.
This would be great for a baby shower, or anything that you wanted a beautiful pink cake. Sooo easy..and sooooo good!
Here is the Cream Cheese Frosting recipe along with an awesome recipe for Red Velvet Cheesecake Swirl cupcakes. This cake makes amazing pink cake balls!
Nice to Have
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