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Home » Recipes » Easy Dinners

Kielbasa and Cabbage Skillet

Published: Sep 27, 2023 · Updated: Jan 2, 2024 by Marye

Kielbasa sausage and cabbage skillet is the perfect weeknight dinner. Easy one-pan goodness, bursting with savory and smoky flavors plus a touch of brown sugar to balance it all out.
Total time for the recipe to be finished.Total Time 30 minutes minutes
Jump to Recipe
Overhead view of a cabbage and kielbasa skilelt dinner.
Closeup of the pan of kielbasa and cabbage with text overlay for Pinterest.

This easy skillet dinner is a favorite for busy weeknights all Fall and Winter long.

Overhead view of an iron skillet with kielbasa and cabbage.
Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖 Variations
  • 🔪 Instructions
  • 🥫 How to store leftovers
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

🗝️ Key takeaways

Kielbasa and cabbage with brown sugar is hearty, peasant-style comfort food with a sweet, smoky, tangy flavor that you don't want to miss out on.

  • This hearty, delicious recipe is done in under a half hour, uses simple ingredients, and cooks in just one pan!
  • Kielbasa sausage makes for a super easy weeknight meal and is a great game-day side dish on relaxing weekend afternoons.
  • The best part is that you can make the cabbage a little softer or keep it more crisp, depending on how you like it.

Always a family favorite, this kielbasa and cabbage recipe comes together super easily—even beginner cooks can tackle it.

It's one of those hearty dishes that is packed with so much flavor you won't be able to resist going back for a second helping!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for kielbasa and cabbage.

📖 Variations

  • Kielbasa is Polish sausage—I prefer the smoked kind. However, you could use turkey kielbasa, spicy andouille, or another type you prefer.
  • Out of chicken broth? Use white wine, your favorite beer, or apple juice. Warm water works, too, but it's less flavorful than the other swaps.
  • Feel free to amp up the spice by adding more red pepper flakes. For even more of a kick, add cayenne pepper or sliced jalapenos.
  • Use olive oil in place of butter if you need a dairy-free dish. (Though, I don't feel the final result is quite as rich without it.) Sometimes, I'll use bacon grease instead, and that's really tasty.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make kielbasa and cabbage.
  1. In a large skillet, melt the butter and saute the onions.
  2. Add the sausage and cook until it starts to brown.
  3. Carefully pour in the broth, garlic, vinegar, brown sugar, and seasonings.
  4. Add the sliced cabbage and cook, stirring occasionally, until softened.

🥫 How to store leftovers

This one-pan meal is super easy to prepare, but you know what's even easier? Preparing the leftovers!

Here's how to do it.

Refrigerate

Let the kielbasa and cabbage cool down, and then spoon it into an airtight container or cover it with plastic wrap. Store it in the fridge for up to five days.

Freeze

After the kielbasa and cabbage has cooled to room temperature spoon it into an airtight freezer container or freezer storage bag.

Freeze for up to two months. Just a note: after freezing, cabbage isn't quite as crisp.

Reheat

I recommend thawing frozen leftovers overnight in the refrigerator. Then, you can heat it up on the stove over medium heat for just a couple of minutes.

For quicker reheating, simply use the microwave. Stir every 30 seconds or so until it's warmed to your liking. Enjoy!

Closeup of a pan of kielbasa and cabbage.

💭 Things to know

Expert Tip: Cut the cabbage into square-shaped, thick slices rather than super thin strands. It'll cook better and won't get mushy as quickly.

  • I prefer to buy a head of cabbage rather than the pre-cut kind in a bag. It's generally fresher, and you can control the size of the cabbage cuts.
  • After adding the broth, scrape up all the browned bits from the bottom of the skillet with a flat spatula. That's where a ton of flavor hides!
  • If you prefer a more tender cabbage, let it simmer for a little longer.
  • On the other hand, if you like fried cabbage to taste a little more crisp, reduce the cooking time by a few minutes.
  • Don't add too much salt without taste-testing. Smoked sausage tends to have a lot of added salt, so you might not need much more.

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👩‍🍳 FAQs

Do I have to use sausage that is already cooked?

Yes, I recommend cooked sausage in this recipe. You can usually buy it smoked (which means it is cooked) at the grocery store. Otherwise, it'll take a little longer to cook the sausage rounds from raw.

Should I wash the cabbage before cooking it?

Yep, washing fresh vegetables and produce is always a good idea. You can wash the leaves individually or chop them and then rinse it all in a colander. Dry it well.

Can I use red cabbage with this sausage recipe?

You can, but green cabbage has a more mild flavor that most people prefer. Plus, red cabbage can give the dish a purple-brownish hue that isn't quite as appealing to the eyes.

Is the vinegar necessary?

Yep! Apple cider vinegar adds a bit of a tang that makes each bite taste more well-rounded. However, it is a sweeter vinegar, so you don't really notice a super sharp flavor once it all comes together.

Closeup of a serving of kielbasa and cabbage on a white plage.

📚 Related recipes

  • Comforting, homestyle Braised Pork and Red Cabbage simmers in the slow cooker for a meal that is as hearty and delicious as it is easy.
  • Crockpot Smoked Sausage and Potato Casserole is a go-to in my household! It's easy, cheesy, and the whole family loves it.
  • Try this kielbasa and pierogi skillet, too. It's so hearty and comforting.
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🍽️ Serve with...

  • Buttered egg noodles are a staple for kielbasa and cabbage, but you can take things up a notch with classic, old-fashioned Noodles Romanoff.
  • Homemade Potato Rolls are fresh and light, with a bready texture you'll want to dive into. Their sweet flavor is great with a smoky main course.
  • After a hearty dinner, finish everything off with these sweet and soft Pumpkin Gooey bars—we love 'em all fall and winter long!

Here are 73 more side dish recipes that go with kielbasa!

📞 The last word

One-pot meals like this one make weeknight dinners easy!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars!

📖 Recipe

Overhead view of a cabbage and kielbasa skilelt dinner.

Kielbasa and Cabbage Skillet

4.84 from 6 votes
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Kielbasa sausage and cabbage skillet is the perfect weeknight dinner. Easy one-pan goodness, bursting with savory and smoky flavors plus a touch of brown sugar to balance it all out.
Course Main Dish (Quick and Easy)
Cuisine American - Vintage
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings:6
Calories:278
Author:Marye Audet-White

Ingredients

  • 2 tablespoons butter, or bacon grease
  • 1 medium sweet onion, thinly sliced
  • 12 ounces kielbasa sausage, sliced into rounds
  • 2 garlic clove, minced
  • 1 medium green cabbage, coarsely chopped
  • ½ cup chicken stock
  • 2 teaspoons brown sugar
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder, optional
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes

Instructions

  • Melt butter over medium-high heat in a large skillet or heavy stockpot.
  • Add onion and cook until crisp tender, about 3 minutes.
  • Add sausage and cook until it is lightly browned on both sides.
  • Add garlic and remaining ingredients. Stir to mix everything well. Cover and cook for 10 to 12 minutes, stirring occasionally.

Nutrition Facts

Calories: 278kcal | Carbohydrates: 14g | Protein: 11g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 682mg | Potassium: 451mg | Fiber: 4g | Sugar: 7g | Vitamin A: 292IU | Vitamin C: 58mg | Calcium: 77mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.84 from 6 votes (5 ratings without comment)

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    Love it? Give it 5 stars!




  1. Sharon Milliken says

    October 28, 2024 at 8:57 pm

    5 stars
    I love this recipe! While I was having extensive dental work I wanted to have this but thought the cabbage would be problematic. I substituted a bag of slaw in place of the cabbage and it was great! I have also made it with cabbage and "gourmet" hotdogs, the big fat ones from Omaha Steaks. I split the hotdogs and fried them with the cabbage and or slaw, That worked out well also. The seasonings in your recipe are perfect! This is one of my favorite quick meals! Thank you!

    Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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