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Home » Recipes » Fall Dishes

Salted Caramel Latte

Updated: Nov 2, 2023 by Marye

Copycat salted caramel brulee latte is creamy and sweet just like the original but you'll be saving money and time! Enjoy a little "me time" with this easy 10 minute recipe. No special equipment needed!
Total time for the recipe to be finished.Total Time 10 minutes minutes
Jump to Recipe
Closeup of two lattes in glass coffee cups.
Salted caramel brulee latte with text overlay for pinterest.

Social distancing is all fun and games until you realize that the line at the Starbuck's drive through is half a mile long and your inner Karen can't wait.

Time to learn how to make your own indulgent coffee drink!

A salted caramel brulee latte in a glass coffee cup with title text overlay.
Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • Variations
  • 🔪 Instructions
  • 🥫 How to store leftovers
  • 💭 Things to know
  • 📚 Related recipes
  • Restless Chipotle recommends
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

🗝️ Key takeaways

  • No need to leave the house and it takes just minutes to make without any special equipment!
  • I love this easy coffee drink with breakfast, brunch, or as a reward for accomplishing a task in the afternoon. Perfect with a biscotti.
  • No espresso maker? Make this with extra strong coffee.

If you love the Starbucks caramel latte you'll love this homemade salted caramel brulee latte even more!

Skip the local coffee shop and make your own delicious latte at home.

If you need something with more of an adult kick may I suggest this amazing Irish Coffee?

🧾 Ingredients

You'll also need light brown sugar - I forgot it in the image below.

Labeled ingredients for this latte recipe.

Variations

  • You can make this dairy-free with oat milk, almond milk, soy milk, or really any non-dairy milk.
  • Whole milk works best in this recipe but you can use skim milk if you prefer.
  • Make it your own by adding toffee bits, chocolate syrup, or extra caramel drizzle to the whipped cream on top.
  • Add a few extra shots of espresso to combat an afternoon slump.
  • Make these low carb by using 0 carb sugar substitutes, sugar free salted caramel coffee syrup, and half and half or heavy cream in place of the milk.
  • Use coconut milk and coconut cream in place of the milk and heavy cream to make this vegan.
  • Make sure you use unsweetened almond milk, or any other non-dairy milk product.
  • Sprinkle some fleur de sel or other large salt crystals on top just before serving.
  • Add a little splash of Bailey's Irish Cream or Kahlua.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Step by step images for making the latte recipe.
  1. Pour the milk of your choice into a saucepan.
  2. Add the hot coffee.
  3. Add the caramel and vanilla and whisk over medium heat until it simmers. Set aside.
  4. In a chilled bowl, whisk the heavy cream with the confectioner's sugar, salt, and vanilla extract until soft peaks form.
Overhead view of creamy coffee lattes with whipped cream.

Pour the coffee into mugs, top with the whipped cream and sprinkle with light brown sugar.

🥫 How to store leftovers

If you have leftovers, and that's doubtful, you can pour it into a Mason jar, add a cover, and refrigerate.

Drink it hot or cold.

💭 Things to know

Expert Tip: If you don't have an espresso maker then make your normal coffee double-strength.

  • Heat the coffee mug up with hot water before adding the latte. It will stay hot longer.
  • If you want more flavor use salted caramel coffee syrup in addition to the other ingredients in your coffee drink.
  • Squiggle homemade caramel syrup around the inside of your cup before adding the latte for a little extra sparkle.
Two finished lattes on a counter.

📚 Related recipes

  • What's a Milk Frother Do?
  • Quick and Easy Salted Caramels in a Microwave
  • Creme Caramel, Creme Brulee, Pots de Creme
  • Coffee Punch: Traditional Southern Recipe
  • Brazilian Iced Coffee
  • Russian Tea
  • Mexican Hot Chocolate

Restless Chipotle recommends

You'll want to make sure to have these on hand for your homemade latte.

As an Amazon Associate I earn from qualifying purchases.

  • You'll get the best milk foam if you use a special milk frother.
  • An espresso maker is nice and this one is very affordable.
  • Make steamed milk with this steamer for a professional touch.
Coffee cup and text  clickable image to go to Amazon.

📞 The last word

I absolutely love this copycat Starbucks caramel latte recipe!

I like being able to adjust it to my personal tastes and eating plan. If you prefer a less sweet drink it's easy to adjust the syrups up or down.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars!

📖 Recipe

Closeup of two lattes in glass coffee cups.

Salted Caramel Brulee Latte

4.67 from 3 votes
Print Rate Recipe
Copycat salted caramel brulee latte is creamy and sweet just like the original but you'll be saving money and time! Enjoy a little "me time" with this easy 10 minute recipe. No special equipment needed!
Course Beverage
Cuisine American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings:2
Calories:755
Author:Marye Audet-White

Ingredients

Latte

  • 2 ½ cups milk
  • ¼ cup salted caramel sauce
  • ½ teaspoon vanilla
  • ½ cup espresso or strong brewed coffee

Salted Whipped Cream

  • 1 cup heavy whipping cream, chilled
  • 3 tablespoon Confectioner's sugar
  • Pinch salt
  • ½ teaspoon vanilla

Topping

  • Brown sugar
  • Caramel sauce

Instructions

Latte

  • Add milk, caramel sauce, espresso, and vanilla to a saucepan.
  • Heat on medium heat.
  • Bring to a gentle simmer and remove from heat.
  • Pour into heated mugs.
  • Add the whipped cream.
  • Top with a drizzle of caramel and sprinkle with brown sugar and salt crystals before serving.

Salted Whipped Cream

  • In a chilled bowl, whisk the heavy cream with the confectioners sugar, salt and vanilla extract until soft peaks form.
  • Add the cream to a chilled bowl.
  • Whisk until it starts to thicken.
  • Add in the Confectioner's sugar, vanilla, and salt.
  • Whisk until soft peaks form.

Notes

Expert Tip: If you don't have an espresso maker then make your normal coffee double strength.
  • Heat the coffee mug up with hot water before adding the latte. It will stay hot longer.
  • If you want more salted caramel flavor use a salted caramel coffee syrup in addition to the other ingredients.
  • Squiggle caramel sauce around the inside of your cup before adding the latte for a little extra sparkle.
  • Make these low carb by using 0 carb sugar substitutes, sugar free salted caramel coffee syrup, and half and half or heavy cream in place of the milk.
  • Make your latte vegan by using coconut milk and coconut cream in place of the dairy in this recipe.

    Nutrition Facts

    Calories: 755kcal | Carbohydrates: 58g | Protein: 13g | Fat: 54g | Saturated Fat: 33g | Cholesterol: 194mg | Sodium: 325mg | Potassium: 593mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2279IU | Vitamin C: 1mg | Calcium: 443mg | Iron: 1mg

    Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

    This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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    First published December 19, 2020. Last updated September 11, 2023 for readability, editorial improvements and helpful tips.

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    About Marye

    Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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    Marye Audet-White, founder of Restless Chipotle Media

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