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Home » Recipes » Best Breakfast & Brunch Recipes

S'mores Stuffed French Toast

Published: Jan 24, 2021 · Updated: Aug 2, 2022 by Marye

S'mores stuffed French toast is crispy with a tender inside surrounding a gooey chocolate and marshmallow filling. It's quick and easy in the air fryer!
Total time for the recipe to be finished.Total Time 17 minutes minutes
Jump to Recipe
Closeup of the French toast with whipped cream and chocolate on it.
A closeup of French toast garnished with whipped cream. Title text overlay for Pinterest.
A plate of French toast garnished with whipped cream and chocolate. Title text overlay.

Everyone loves ooey-gooey chocolate s’mores.  Now you can have it for breakfast, a snack, or dessert!  This recipe is quick to make and really easy in the air fryer. 

Your kids will be begging for s’more!

Next time try this pumpkin baked oatmeal!

Would you eat s'mores for brunch? I would!
Table of Contents
  • ❤️ Why you'll love this recipe
  • 🧾 Ingredients
  • 🔪 Instructions
  • 💭 Things to know
  • 👩🏻‍🍳 Frequently asked questions
  • 📚 Related recipes
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love this recipe

S'mores stuffed French toast is the best. recipe. ever! It's quick and easy in the air fryer - and seriously, when you serve this you get instant super-mom status with your kids' friends.

Who doesn't want that?

I love it for Valentine's Day, Easter, Mother's Day or just a regular day when someone (me!) needs a little extra love.

🧾 Ingredients

Ingredients for s'mores stuffed French toast are exactly what you'd expect!

Get a name brand graham cracker. It might sound silly but the off-brands just didn't taste right after being air fried - and I tried a couple of different ones.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Steps to assembling the s'mores stuffed French toast.
Stuffed French toast is easy to make but you have to be gentle with every step.

Note - the images are slightly different from the instructions in the recipe card because I figured out how to do it an easier way. Use these for visual reference but follow the recipe card!

  1. Mix the eggs, milk, and vanilla together for the egg batter. Crush graham crackers to fine crumbs and place them in another dish. Cut the crust from the bread.
  2. Layer the chocolate and marshmallows on top.
  3. Add the other slice of bread and dip in the egg mixture on both sides.
  4. Add to the graham cracker crumbs, and carefully flip to cover the other side.
Collage of steps for air frying the French toast.
Making air fryer breakfasts might become an obsession after this!
  1. Turn the air fryer to 380° and set for 7 minutes.
  2. After 5 minutes flip the french toast over and spray with non stick cooking spray.
  3. Finish cooking for an additional 2 minutes and remove.
  4. Serve immediately with syrup, whipped cream or chocolate pieces.

💭 Things to know

Expert Tip: After trying both to dip the stuffed toast into the egg mixture and dip a side of bread then make the stuffed toast, I highly recommend dipping separately then combining.  It is less messy!

  • My Pullman loaf bread recipe is hands down the best bread for French toast of any kind.
  • Cut off the edges of the bread (not necessary, but kids like it better).
  • Substitute a spoonful of Nutella for the chocolate.
  • You don't need to seal the bread - unless it's overfilled it should be fine.
  • Add plenty of marshmallows, they tend to melt into the bread and you will want them to be gooey.
  • When you flip the stuffed french toast, you can open it up and add more marshmallows.
  • Spray the slices with non stick cooking spray before cooking, then the other side when you flip it.
  • You can serve these with whipped cream, syrup, extra marshmallows and chocolate. You could even add sprinkles for different holidays!
  • Planning this as a dessert? You can make it with my pound cake recipe instead of bread. It's a little harder to work with but SO delicious!

👩🏻‍🍳 Frequently asked questions

Here are the questions I am most frequently asked about this recipe.

Can I freeze French toast?

Normally the answer is yes but this recipe does not freeze well. It gets soggy.

Why is my French toast soggy?

Usually because you are using too much milk or cream. The rule of thumb is ¼ cup milk per egg, unless the recipe instructions are different - like in my S'mores French toast!

📚 Related recipes

  • No Bake S'Mores Pie has the same, great s'mores flavor in an easy pie.
  • S'mores Cheesecake Recipe has a gooey s'mores topping on a rich chocolate cheesecake. YUM!
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  • Traditional Italian Easter Bread is a pretty yeast bread that's perfect for brunch, too!
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A close up of the air fryer stuffed French toast showing the filling.
When you bite into this stuffed French toast all the melty marshmallow and chocolate gooey-goodness oozes out!

📞 The last word

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup of the French toast with whipped cream and chocolate on it.

Air Fryer S'mores French Toast

5 from 2 votes
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S'mores stuffed French toast is crispy with a tender inside surrounding a gooey chocolate and marshmallow filling. It's quick and easy in the air fryer!
Course Breakfast
Cuisine American - Southern
Prep Time: 10 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 17 minutes minutes
Servings:4
Calories:514
Author:Marye Audet-White

Ingredients

  • 2 whole eggs, beaten
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract
  • 8 ounces graham crackers, 1 cup of crumbs
  • 8 slices white bread, crusts removed
  • 2-3 chocolate candy bars
  • ½ cup mini marshmallows

Instructions

  • In a flat bowl mix the eggs, milk, and vanilla together.
  • Place the graham crackers in a food processor and process for 10 seconds or place in a ziplock bag and crush the crackers with a rolling pin.
  • Dip one side of a piece of the bread in the egg mixture. Place dipped side down in graham cracker crumbs. Place bread, cracker side down in the air fryer basket.
  • Place half a candy bar on the bread and top with marshmallows.
  • Dip the second piece in the egg, then in the graham cracker crumbs. Lay the crumb side up over the marshmallows.
  • Repeat with remaining stuffed toast. Spray well with non stick cooking spray.
  • Turn the air fryer to 380° and set for 7 minutes. After 5 minutes flip the french toast over and spray with non stick cooking spray. Finish cooking for an additional 2 minutes.
  • Remove and serve immediately with syrup, whipped cream or chocolate pieces.
  • It is not recommended to store leftovers (most likely you won’t have any 😉 ) they won’t be as nice when reheated.

Notes

  • My Pullman loaf bread recipe is fabulous for this!
  • Cut off the edges of the bread (not necessary, but kids like it better).
  • After trying both to dip the stuffed toast into the egg mixture and dip a side of bread then make the stuffed toast, I highly recommend dipping separately then combining.  It is less messy!
  • You don't need to seal the bread - unless it's overfilled it should be fine.
  • Add plenty of marshmallows, they tend to melt into the bread and you will want them to be gooey.
  • When you flip the stuffed french toast, you can open it up and add more marshmallows.
  • Spray the slices with non stick cooking spray before cooking, then the other side when you flip it.
  • You can serve these with whipped cream, syrup, extra marshmallows and chocolate. You could even add sprinkles for different holidays!
  • Planning this as a dessert? You can make it with my pound cake recipe instead of bread. It's a little harder to work with but SO delicious!
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 514kcal | Carbohydrates: 80g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 661mg | Potassium: 299mg | Fiber: 5g | Sugar: 23g | Vitamin A: 137IU | Calcium: 206mg | Iron: 6mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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