Everyone loves ooey-gooey chocolate s’mores. Now you can have it for breakfast, a snack, or dessert! This recipe is quick to make and really easy in the air fryer.
Your kids will be begging for s’more!
Would you eat s'mores for brunch? I would!
❤️ Why you'll love this recipe
S'mores stuffed French toast is the best. recipe. ever! It's quick and easy in the air fryer - and seriously, when you serve this you get instant super-mom status with your kids' friends.
Who doesn't want that?
I love it for Valentine's Day, Easter, Mother's Day or just a regular day when someone (me!) needs a little extra love.
🧾 Ingredients
Ingredients for s'mores stuffed French toast are exactly what you'd expect!Get a name brand graham cracker. It might sound silly but the off-brands just didn't taste right after being air fried - and I tried a couple of different ones.
🔪 Instructions
Note: This is an overview of the instructions. The full instructions are in the green recipe card below.
Stuffed French toast is easy to make but you have to be gentle with every step.Note - the images are slightly different from the instructions in the recipe card because I figured out how to do it an easier way. Use these for visual reference but follow the recipe card!
- Mix the eggs, milk, and vanilla together for the egg batter. Crush graham crackers to fine crumbs and place them in another dish. Cut the crust from the bread.
- Layer the chocolate and marshmallows on top.
- Add the other slice of bread and dip in the egg mixture on both sides.
- Add to the graham cracker crumbs, and carefully flip to cover the other side.
Making air fryer breakfasts might become an obsession after this!- Turn the air fryer to 380° and set for 7 minutes.
- After 5 minutes flip the french toast over and spray with non stick cooking spray.
- Finish cooking for an additional 2 minutes and remove.
- Serve immediately with syrup, whipped cream or chocolate pieces.
💭 Tips for success
Expert Tip: After trying both to dip the stuffed toast into the egg mixture and dip a side of bread then make the stuffed toast, I highly recommend dipping separately then combining. It is less messy!
- My Pullman loaf bread recipe is hands down the best bread for French toast of any kind.
- Cut off the edges of the bread (not necessary, but kids like it better).
- Substitute a spoonful of Nutella for the chocolate.
- You don't need to seal the bread - unless it's overfilled it should be fine.
- Add plenty of marshmallows, they tend to melt into the bread and you will want them to be gooey.
- When you flip the stuffed french toast, you can open it up and add more marshmallows.
- Spray the slices with non stick cooking spray before cooking, then the other side when you flip it.
- You can serve these with whipped cream, syrup, extra marshmallows and chocolate. You could even add sprinkles for different holidays!
- Planning this as a dessert? You can make it with my pound cake recipe instead of bread. It's a little harder to work with but SO delicious!
👩🏻🍳 Frequently asked questions
Here are the most commonly asked questions about this recipe. If you don't find the answer to yours here leave a comment below or email me - I'll get back to you as soon as I can!
Normally the answer is yes but this recipe does not freeze well. It gets soggy.
Usually because you are using too much milk or cream. The rule of thumb is ¼ cup milk per egg, unless the recipe instructions are different - like in my S'mores French toast!
🥄 Cook along!
Follow along step by step! The pages turn with a click or automatically after 7 seconds.
📚 Related recipes
When you bite into this stuffed French toast all the melty marshmallow and chocolate gooey-goodness oozes out!If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Air Fryer S'mores French Toast
Print Add to CollectionEquipment Needed
Ingredients
- 2 whole eggs, beaten
- 2 Tablespoons milk
- ½ teaspoon vanilla extract
- 8 ounces graham crackers, 1 cup of crumbs
- 8 slices white bread, crusts removed
- 2-3 chocolate candy bars
- ½ cup mini marshmallows
Instructions
- In a flat bowl mix the eggs, milk, and vanilla together.
- Place the graham crackers in a food processor and process for 10 seconds or place in a ziplock bag and crush the crackers with a rolling pin.
- Dip one side of a piece of the bread in the egg mixture. Place dipped side down in graham cracker crumbs. Place bread, cracker side down in the air fryer basket.
- Place half a candy bar on the bread and top with marshmallows.
- Dip the second piece in the egg, then in the graham cracker crumbs. Lay the crumb side up over the marshmallows.
- Repeat with remaining stuffed toast. Spray well with non stick cooking spray.
- Turn the air fryer to 380° and set for 7 minutes. After 5 minutes flip the french toast over and spray with non stick cooking spray. Finish cooking for an additional 2 minutes.
- Remove and serve immediately with syrup, whipped cream or chocolate pieces.
- It is not recommended to store leftovers (most likely you won’t have any 😉 ) they won’t be as nice when reheated.
Notes
- My Pullman loaf bread recipe is fabulous for this!
- Cut off the edges of the bread (not necessary, but kids like it better).
- After trying both to dip the stuffed toast into the egg mixture and dip a side of bread then make the stuffed toast, I highly recommend dipping separately then combining. It is less messy!
- You don't need to seal the bread - unless it's overfilled it should be fine.
- Add plenty of marshmallows, they tend to melt into the bread and you will want them to be gooey.
- When you flip the stuffed french toast, you can open it up and add more marshmallows.
- Spray the slices with non stick cooking spray before cooking, then the other side when you flip it.
- You can serve these with whipped cream, syrup, extra marshmallows and chocolate. You could even add sprinkles for different holidays!
- Planning this as a dessert? You can make it with my pound cake recipe instead of bread. It's a little harder to work with but SO delicious!
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