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Home » Recipes » Best Breakfast & Brunch Recipes

S'mores Stuffed French Toast

Published: Jan 24, 2021 Last Updated: Aug 17, 2021 by Marye 1074 words. | About 6 minutes to read this article.

S'mores stuffed French toast is crispy with a tender inside surrounding a gooey chocolate and marshmallow filling. It's quick and easy in the air fryer!
Total time 17 minutes
Jump to Recipe
A closeup of French toast garnished with whipped cream. Title text overlay for Pinterest.
A plate of French toast garnished with whipped cream and chocolate. Title text overlay.

Everyone loves ooey-gooey chocolate s’mores.  Now you can have it for breakfast, a snack, or dessert!  This recipe is quick to make and really easy in the air fryer. 

Your kids will be begging for s’more!

Next time try this pumpkin baked oatmeal!

Would you eat s'mores for brunch? I would!
Jump to:
  • ❤️ Why you'll love this recipe
  • 🧾 Ingredients
  • 🔪 Instructions
  • 💭 Things to know
  • 👩🏻‍🍳 Frequently asked questions
  • 🥄 Cook along!
  • 📚 Related recipes
  • 📖 Recipe

❤️ Why you'll love this recipe

S'mores stuffed French toast is the best. recipe. ever! It's quick and easy in the air fryer - and seriously, when you serve this you get instant super-mom status with your kids' friends.

Who doesn't want that?

I love it for Valentine's Day, Easter, Mother's Day or just a regular day when someone (me!) needs a little extra love.

🧾 Ingredients

Ingredients for s'mores stuffed French toast are exactly what you'd expect!

Get a name brand graham cracker. It might sound silly but the off-brands just didn't taste right after being air fried - and I tried a couple of different ones.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Steps to assembling the s'mores stuffed French toast.
Stuffed French toast is easy to make but you have to be gentle with every step.

Note - the images are slightly different from the instructions in the recipe card because I figured out how to do it an easier way. Use these for visual reference but follow the recipe card!

  1. Mix the eggs, milk, and vanilla together for the egg batter. Crush graham crackers to fine crumbs and place them in another dish. Cut the crust from the bread.
  2. Layer the chocolate and marshmallows on top.
  3. Add the other slice of bread and dip in the egg mixture on both sides.
  4. Add to the graham cracker crumbs, and carefully flip to cover the other side.
Collage of steps for air frying the French toast.
Making air fryer breakfasts might become an obsession after this!
  1. Turn the air fryer to 380° and set for 7 minutes.
  2. After 5 minutes flip the french toast over and spray with non stick cooking spray.
  3. Finish cooking for an additional 2 minutes and remove.
  4. Serve immediately with syrup, whipped cream or chocolate pieces.

💭 Things to know

Expert Tip: After trying both to dip the stuffed toast into the egg mixture and dip a side of bread then make the stuffed toast, I highly recommend dipping separately then combining.  It is less messy!

  • My Pullman loaf bread recipe is hands down the best bread for French toast of any kind.
  • Cut off the edges of the bread (not necessary, but kids like it better).
  • Substitute a spoonful of Nutella for the chocolate.
  • You don't need to seal the bread - unless it's overfilled it should be fine.
  • Add plenty of marshmallows, they tend to melt into the bread and you will want them to be gooey.
  • When you flip the stuffed french toast, you can open it up and add more marshmallows.
  • Spray the slices with non stick cooking spray before cooking, then the other side when you flip it.
  • You can serve these with whipped cream, syrup, extra marshmallows and chocolate. You could even add sprinkles for different holidays!
  • Planning this as a dessert? You can make it with my pound cake recipe instead of bread. It's a little harder to work with but SO delicious!

👩🏻‍🍳 Frequently asked questions

Here are the questions I am most frequently asked about this recipe.

Can I freeze French toast?

Normally the answer is yes but this recipe does not freeze well. It gets soggy.

Why is my French toast soggy?

Usually because you are using too much milk or cream. The rule of thumb is ¼ cup milk per egg, unless the recipe instructions are different - like in my S'mores French toast!

🥄 Cook along!

Follow along step by step! The pages turn with a click or automatically after 7 seconds.

S'more's Stuffed French Toast

📚 Related recipes

  • No Bake S'Mores Pie has the same, great s'mores flavor in an easy pie.
  • S'mores Cheesecake Recipe has a gooey s'mores topping on a rich chocolate cheesecake. YUM!
  • Want to Make The Ultimate Mudslide Cocktail? I best you do - let me tell you this creamy drink is to-die-for.
  • Buttermilk Waffles are the classic southern recipe. They're light and fluffy!
  • Rainbow Pancakes for St. Patrick's Day might bring you a little luck - no promises.
  • Traditional Italian Easter Bread is a pretty yeast bread that's perfect for brunch, too!
A close up of the air fryer stuffed French toast showing the filling.
When you bite into this stuffed French toast all the melty marshmallow and chocolate gooey-goodness oozes out!

📖 Recipe

Closeup of the French toast with whipped cream and chocolate on it.
5 from 1 vote

Air Fryer S'mores French Toast

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S'mores stuffed French toast is crispy with a tender inside surrounding a gooey chocolate and marshmallow filling. It's quick and easy in the air fryer!
Course Breakfast
Cuisine American - Southern
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings:4
Calories:514
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Air Fryer

Ingredients

  • 2 whole eggs, beaten
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract
  • 8 ounces graham crackers, 1 cup of crumbs
  • 8 slices white bread, crusts removed
  • 2-3 chocolate candy bars
  • ½ cup mini marshmallows

Instructions

  • In a flat bowl mix the eggs, milk, and vanilla together.
  • Place the graham crackers in a food processor and process for 10 seconds or place in a ziplock bag and crush the crackers with a rolling pin.
  • Dip one side of a piece of the bread in the egg mixture. Place dipped side down in graham cracker crumbs. Place bread, cracker side down in the air fryer basket.
  • Place half a candy bar on the bread and top with marshmallows.
  • Dip the second piece in the egg, then in the graham cracker crumbs. Lay the crumb side up over the marshmallows.
  • Repeat with remaining stuffed toast. Spray well with non stick cooking spray.
  • Turn the air fryer to 380° and set for 7 minutes. After 5 minutes flip the french toast over and spray with non stick cooking spray. Finish cooking for an additional 2 minutes.
  • Remove and serve immediately with syrup, whipped cream or chocolate pieces.
  • It is not recommended to store leftovers (most likely you won’t have any 😉 ) they won’t be as nice when reheated.

Notes

  • My Pullman loaf bread recipe is fabulous for this!
  • Cut off the edges of the bread (not necessary, but kids like it better).
  • After trying both to dip the stuffed toast into the egg mixture and dip a side of bread then make the stuffed toast, I highly recommend dipping separately then combining.  It is less messy!
  • You don't need to seal the bread - unless it's overfilled it should be fine.
  • Add plenty of marshmallows, they tend to melt into the bread and you will want them to be gooey.
  • When you flip the stuffed french toast, you can open it up and add more marshmallows.
  • Spray the slices with non stick cooking spray before cooking, then the other side when you flip it.
  • You can serve these with whipped cream, syrup, extra marshmallows and chocolate. You could even add sprinkles for different holidays!
  • Planning this as a dessert? You can make it with my pound cake recipe instead of bread. It's a little harder to work with but SO delicious!

Nutrition Facts

Calories: 514kcal | Carbohydrates: 80g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 661mg | Potassium: 299mg | Fiber: 5g | Sugar: 23g | Vitamin A: 137IU | Calcium: 206mg | Iron: 6mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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