Restless Chipotle

  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
×
Home » Recipes » Quick Bread Recipes

Blueberry Blue Corn Pancakes

Published: Jul 16, 2024 by Marye

Light and fluffy pancakes with the nutty flavor of blue cornmeal studded with ripe, juicy blueberries and just a twist of lemon.
Total time for the recipe to be finished.Total Time 20 minutes minutes
Jump to Recipe Pin Recipe
A stack of pancakes with blueberries on top.
A stack of blueberry blue cornmeal pancakes with syrup and a text overlay for Pinterest.

Ok y'all, get ready for an imaginary trip to Santa Fe with every bite of these easy blue corn pancakes. I like to add blueberries but you sure don't have to.

Blue cornmeal has a slightly coarse texture and a sweeter flavor than regular cornmeal - and the flavor really comes through in these light, fluffy griddle cakes!

Maple syrup being poured over pancakes.
Table of Contents
  • 🗝️ Key takeaways: why this recipe is your new favorite
  • 🧾 Gather your ingredients: what you'll need
  • 📖 Make it your own: yummy variations
  • 🔪 Step-by-step guide: instructions for success
  • 🍴Must have tools: essential equipment
  • 🥫 Leftover love: how to store and reheat blue corn pancakes
  • Marye's Tip o' the day
  • 💭 Insider tips: things to know
  • 👩‍🍳 Let's answer those questions: FAQs
  • 📚 More Southern comfort: related recipes you'll love
  • 🍽️ No waste: creative ways to repurpose
  • 📞 Wrapping it up: the last word
  • 📖 Recipe
  • blue corn pancakes recipe
  • 💬 Comments

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

🗝️ Key takeaways: why this recipe is your new favorite

  • These pancakes are fluffy, yummy, and have a delightful nutty flavor thanks to the blue cornmeal. Plus, the added blueberries make them even more delicious!
  • Perfect for a weekend brunch, family breakfast, or even a fun breakfast-for-dinner night. They freeze well so I like to make a batch on the weekend and freeze for use all week long.
  • Blue cornmeal often cooks up into a light blue gray color. For more vibrant colors, add 1-2 tablespoon of butterfly pea powder or blue spirulina powder to the batter. (Bonus—they both have great health benefits, too!)

Blue corn pancakes are a hearty breakfast that are a fun change from regular buttermilk pancakes or waffles. The blueberries add a pop of sweet, fruity flavor - and the combination is hard to resist.

🧾 Gather your ingredients: what you'll need

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for blueberry pancakes.

📖 Make it your own: yummy variations

  1. No blue: Can't find blue cornmeal? You can substitute yellow or white cornmeal in equal measure
  2. Honey Drizzle: Drizzle honey over the pancakes for a sweet touch.
  3. Nutty Crunch: Sprinkle chopped nuts into the batter for added texture and flavor.
  4. Patriotic: Make "red, white, and blue" pancakes by swapping half of the blueberries for another fresh fruit, like strawberries.
  5. Syrup switch: Instead of maple syrup, these pancakes are also tasty with a simple honey butter, honey drizzle, or agave nectar.
  6. Gluten-free: Use a 1:1 GF flour substitute to make this blue corn pancake recipe gluten-free.
  7. Plain: If you prefer plain pancakes (I don't judge) you can leave out the fresh berries. Consider using them as a topping instead.

🔪 Step-by-step guide: instructions for success

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page. Click on the image to see it full size.

Dry ingredients being mixed in a bowl.

Mix the dry ingredients in a large bowl.

Wet ingredients blended in another bowl.

In a separate medium bowl, blend the wet ingredients.

The wet and dry ingredients have been combined into a batter and blueberries added.

Stir the wet ingredients into the dry mixture and fold in the blueberries.

A finished pancake on a griddle.

Cook pancakes in an iron skillet over medium heat until golden brown and repeat with remaining batter.

🤫 Marye's secret for zhuzhing it up -

For fluffy, thick pancakes, rest your batter for at least a couple of minutes before starting to cook them—I'd even recommend up to 15. That's just enough time to get your bacon started! Yum.

zhuzh: verb. To make something more interesting or attractive

🍴Must have tools: essential equipment

  1. mixing bowls
  2. whisk
  3. griddle or frying pan
  4. spatula
  5. measuring cups and spoons

🥫 Leftover love: how to store and reheat blue corn pancakes

The best part about these pancakes is that you can easily store and reheat them later. Yay for special breakfasts all week long!

Let pancakes cool to room temperature, then store them in an airtight container in the refrigerator for up to one week.

Reheat in the microwave or toaster until warmed through.

To freeze

You can also wrap the pancakes in plastic and freeze them for up to three months.

  1. Let come to room temperature.
  2. Place in a single layer on a baking sheet.
  3. Put in the freezer and freeze for an hour or until firm.
  4. Remove from baking sheet and place in an airtight container or zip-top bags.

Thaw before eating, or heat from frozen (you just might have to add a little bit more time in the toaster or microwave.)

Overhead view of blueberry pancakes.

Marye's Tip o' the day

Allergic to gluten? Use a 1:1 GF flour substitute to make this blue corn pancake recipe gluten-free.

💭 Insider tips: things to know

  1. Make sure not to overmix the batter; a few lumps are okay!
  2. Use fresh blueberries for the best flavor, but frozen will work in a pinch.
  3. For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
  4. Make sure your baking powder is fresh, not nearing expiration. Otherwise, your flapjacks will be more like "flat" jacks! (Unless you're cooking for a literal army, I don't recommend buying the never-ending Costco-sized baking powder. It'll lose its leavening power before you use it all—trust me!)
  5. Use the largest skillet you have or a long electric griddle to make multiple pancakes at once and save precious morning time! Just remember that thicker pans can retain more heat. So, turn the temperature down to medium-low heat if your pancakes start becoming too dark.
  6. Instead of butter, use a vegetable oil spray to grease a pan prone to sticking. Butter has a lower burn point than oil, which means your pancakes will start to turn brown too quickly after a few batches.
Close up of a stack of pancakes with a wedge cut out.

👩‍🍳 Let's answer those questions: FAQs

Have other questions? Ask me in the comments!

What is blue cornmeal?

Blue cornmeal is similar to regular cornmeal but has a bit more protein. It's also blue in color, though sometimes can range from indigo to blue-gray. The flavor is a little sweeter and has lovely nutty undertones. The texture is hearty and perfect for a country, homestyle breakfast!

Where can I buy blue cornmeal?

The easiest spot to find blue cornmeal is on Amazon (and, it might even ship in time for breakfast tomorrow!) You can also find it at most health food stores. It's a refreshing change from yellow cornmeal!

Help—dairy allergy here! Can I make these without milk and butter?

Yep! Use the same amount of neutral-flavored oil instead of melted butter. Then, sub the milk for your favorite non-dairy alternative. We love how the subtle toasty taste of oat milk complements the cornmeal in this pancake recipe!

I don't have baking powder. Can I use baking soda instead?

Swapping leavening agents is a science experiment, and I don't recommend it in this recipe. The baking powder helps your pancakes to fluff up. In a nutshell, here's a quick way to remember what each ingredient does: powder puffs and soda spreads.

Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour absorbs more liquid than AP and, when improperly substituted, can cause your pancakes to be very dense. For a fluffy pancake, I recommend subbing no more than 25% of the AP flour for whole wheat. If you're interested in a whole wheat pancake recipe, perhaps try this one!

📚 More Southern comfort: related recipes you'll love

  • Blue cornmeal waffles with strawberries and blueberries on top on a plate.
    Blue Cornmeal Waffles: Red White & Blue Brunch Recipe
  • stack of buttermilk pancakes with oranges in the background.
    Buttermilk Pancakes Recipe from Scratch
  • Whole wheat pancakes recipe is so easy! My kids love these. From RestlessChipotle.com
    Whole Wheat Pancakes Recipe
  • homemade cornmeal buttermilk waffles|restlesschipotle.com
    Homemade Cornmeal and Buttermilk Waffles Recipe

🍽️ No waste: creative ways to repurpose

If you happen to have a couple of leftover pancakes you can make them into breakfast sandwiches - especially if you've kept them on the small side.

In fact, I tend to keep them small (about as big around as a hamburger bun or a little less) for just this reason!

📞 Wrapping it up: the last word

The first time I had blue cornmeal pancakes was on vacation in New Mexico... and let me tell you I was hooked after the first bite. Nutty, sweet, fluffy...

It was everything I didn't know I needed in a pancake!

Pretty color, delicious flavor, and quirky enough to make me happy!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

A stack of pancakes with blueberries on top.

Blueberry Blue Cornmeal Pancakes

4.75 from 4 votes
Print Pin Recipe Save Recipe Saved! Rate Recipe
Prevent your screen from going dark
Light and fluffy pancakes with the nutty flavor of blue cornmeal studded with ripe, juicy blueberries and just a twist of lemon.
Course Breakfast
Cuisine American - Southwest
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings:24
Calories:152
Author:Marye Audet-White

Ingredients

  • 3 cups all-purpose flour
  • 1 cup blue cornmeal
  • 4 teaspoons baking powder
  • 2 teaspoons kosher salt
  • ½ cup sugar
  • 4 eggs
  • 3 cups milk
  • ¼ cup butter, melted
  • 2 cups blueberries
  • Grated zest of one lemon

Instructions

  • Preheat your griddle
  • Mix the dry ingredients
  • Whisk eggs, milk, and melted butter together until well blended
  • Add wet to dry and stir quickly to blend. Batter will be lumpy
  • Fold in blueberries
  • Scoop by ¼ cup measure onto a hot griddle
  • Cook until bottom is golden and bubble form and break on the top
  • Flip and cook until done

Nutrition Facts

Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 232mg | Potassium: 171mg | Fiber: 1g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published October 12, 2009. Last updated July 16, 2024 for more information and easier to read format.

A stack of pancakes with blueberries on top.

Don't lose this recipe!

blue corn pancakes recipe

Pin to your favorite Pinterest board to keep it handy.

Pin it now →

More Quick Breads

  • Someone getting a cracker out of a bowl
    Saltine Cracker Recipe
  • French breakfast puffs muffins with cinnamon sugar topping.
    French Breakfast Puffs
  • Closeup of a finished roll for the feature image.
    Easy Easter Sweet Rolls (Made with Crescent Dough!)
  • A batch of brown butter banana pecan muffins cooling on a rack.
    Brown Butter Banana Pecan Muffins

Love it? Share it!

  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

4.75 from 4 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.