Restless Chipotle

  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
×
Home » Recipes » Beverages

Irish Cream Hot Chocolate Bombs

Published: Feb 1, 2022 by Marye

Homemade hot chocolate bombs are fun to make! These are filled with Irish cream hot cocoa mix and decorated for St. Patrick's Day. Add an ounce or two of Bailey's Irish Cream along with the hot milk if you like.
Total time for the recipe to be finished.Total Time 40 minutes minutes
Jump to Recipe Pin Recipe
St. Patrick's Day Hot Cocoa Bombs
Hand holding an Irish Cream hot chocolate bomb. Text overlay for Pinterest.
Irish cream hot chocolate bomb being dropped in a cup of hot milk.

Get your favorite mug ready for the perfect cup of hot chocolate! These hot chocolate balls make great gifts (if you can bear to give them away).

Finished hot cocoa bomb being held up to show decoations.
Hot chocolate bombs are so popular now. Here's how to make your own!
Table of Contents
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🥄 Cook along!
  • 🥫 Storage
  • 📖 Variations
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • These easy hot cocoa bombs are perfect for a cold night.
  • A festive and fun way to celebrate a winter holiday with family or friends.
  • Fun to make and kids love them.

Making DIY hot cocoa bombs is fun! They are a great way to express your creativity as well as make homemade gifts for your loved ones.

It's fun to watch the chocolate spheres break open and release all the goodies inside when hot milk is added!

🧾 Ingredients

Ingredients for hot cocoa bombs.
Ingredients and equipment for homemade hot chocolate bombs.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Dark chocolate chips
  • Irish Cream hot chocolate mix 
  • Sprinkles of choice

🔪 Instructions

Step by step images to make the hot chocolate bombs shell.
Steps for making the hot cocoa bombs.
  1. Heat for 30 seconds on medium power, stir and repeat in 15 second intervals until the chocolate is melted and smooth.
  2. Cover the inside of the molds with a layer of melted chocolate using the back of a spoon.
  3. Refrigerate until firm.
  4. Gently remove from the molds and fill half with Irish cream hot cocoa mix.
Warming the chocolate shells in a pan.
How to put the hot chocolate bombs together.

When you are ready to put the hot chocolate bomb halves together you'll carefully put one half, edge side down, in a hot pan. This melts the edge and makes it adhere to the other half.

Step by step images for decorating hot chocolate bombs.
How to decorate hot cocoa bombs.
  1. Seal the chocolate sphere halves together.
  2. Use a little melted chocolate to add sprinkles.
  3. Chill to harden.
  4. Add to hot milk.

☕ How to use

Just drop one in a cup and pour hot milk over the top. The hot cocoa bomb will melt and release all the hot cocoa mix inside. Stir.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • hot chocolate bomb mold
  • piping bags
  • microwave-safe bowl

🥄 Cook along!

Easily follow along on your phone.

Irish Cream Hot Chocolate Bombs

🥫 Storage

Store in a parchment paper-lined airtight container for up to one week at room temperature. Or, you can store them in the fridge for up to one month.

Closeup of finished Irish cream hot chocolate bombs.
Finished Irish cream hot cocoa bombs are pretty for St. Patrick's Day!

📖 Variations

  • Add a few mini marshmallows to the hot cocoa bomb before sealing it up.
  • Switch out the dark chocolate and use white chocolate instead.
  • Spike it with an ounce or so of Bailey's Irish Cream or your favorite liqueur.
  • Add some chopped-up milk chocolate for an even richer taste.
  • Use your favorite flavor of hot cocoa to change up the flavor of these.

💭 Tips

Expert Tip: Using gloves while working with the hot cocoa bombs will keep fingerprints off them and they'll look prettier.

  • Taking time to add a second layer of chocolate (after the first has chilled) will make them stronger.
  • Use any kind of hot milk you like: coconut milk, regular milk, low-fat milk, cashew milk, oat milk, etc.
  • Since we aren't tempering the chocolate the bombs can discolor after a few days. They'll still be delicious.
  • The number of chocolate bombs you get is somewhat determined by the size of the mold you use. These are the large molds.
  • If you are not used to working with melted chocolate, you can use chocolate candy melts instead as they are easier to work with.
  • You can use a warm plate, to help melt the edges the chocolate spheres to stick them together.

👩‍🍳 FAQs

Do hot cocoa bombs need to be refrigerated?

Nope! They can be held at room temperature unless it's hot in your house.

Can hot chocolate bombs be frozen?

Yes. Freeze them in an airtight container for up to 3 months.

Do I need to use milk or water?

Milk should be used for best tasting results.

How big do the silicone molds need to be?

You want the sphere to be large enough to hold your hot chocolate mix and any additions like marshmallows that you plan on adding.

📚 Related recipes

  • If you love a rich and warm drink, then this Bailey's Irish Temper is the recipe for you. Try dropping one of these into it!
  • Copycat Starbucks Caramel Latte is warm, comforting, and full of sweet caramel flavor.
  • Mexican Hot Chocolate is a creamy and spicy drink that will warm you up from the inside out.
  • Bright green cocktail in a clear glass.
    Hammered Hulk Cocktail – A Bold, Green Drink for St. Patrick’s Day
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • Close up of a cranberry whiskey sour in an on the rocks glass.
    Cranberry Whiskey Sour
  • Closeup of a frozen banana margarita.
    Frozen Banana Margarita

🍽️ Serve with...

  • Lasagna Soup has all the flavors of this family-favorite casserole in a comforting and warm full of soup.
  • Fazoli's Breadsticks are soft and flaky and bursting with garlic flavor.
  • Double Chocolate Coca-Cola Cake is fudgy, moist, and filled with sweet chocolate flavor, you can never have too much chocolate right?

📞 The last word

This hot chocolate bombs recipe can be decorated for any holiday - it's fabulous for Valentine's Day and Christmas, too.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

St. Patrick's Day Hot Cocoa Bombs

Irish Cream Hot Chocolate Bombs

4.50 from 2 votes
Print Pin Recipe Rate Recipe
Prevent your screen from going dark
Homemade hot chocolate bombs are fun to make! These are filled with Irish cream hot cocoa mix and decorated for St. Patrick's Day. Add an ounce or two of Bailey's Irish Cream along with the hot milk if you like.
Course Beverage
Cuisine American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Assembly: 30 minutes minutes
Total Time: 40 minutes minutes
Servings:6
Calories:486
Author:Marye Audet-White

Ingredients

  • 10 oz dark chocolate chips, I used Ghirardelli
  • 8 oz Irish Cream hot chocolate mix, or 6 packets
  • 4 oz sprinkles

Instructions

Melt Chocolate

  • Place the chocolate chips in a microwave safe bowl.
  • Heat for 30 seconds on medium power, stir, and repeat until the chocolate is melted and smooth.

Fill the Molds

  • Add a spoonful of melted chocolate into the cavity of each mold.
  • With the spoon or a soft pastry brush pull the chocolate up the sides of the mold and thoroughly cover the entire insides of each.
  • Place in the refrigerator to set for at least 10 minutes.
  • Remove the mold from the refrigerator and use just enough melted chocolate to thicken just the inside edge of each of the molds. You want to use a pastry bag, if possible, and add a double layer right at the top of the mold. This will strengthen the seam when you put the two halves together.
  • Set back in the refrigerator until hardened.
  • Take out of the refrigerator and remove each chocolate from mold carefully. Set aside.

Assemble

  • Using a small frying pan, heat the pan over medium heat for approximately 20 seconds - just enough to warm it up.
  • Place one of the chocolate halves upside down in the frying pan to melt off just the edge and create a smooth, flat edge that's melty.
  • Carefully remove after just a few seconds and place on a wire rack. If it gets to soft it will collapse so be careful. Fill the chocolate half with the Irish cream hot chocolate mix, approximately 1-½ tablespoons per bomb (one 1.5 oz packet).
  • Place another empty half shell upside down on the frying pan and melt the edges for just a few seconds until smooth.
  • Place that half immediately on top of the half filled with hot chocolate mix. Set in place and gently press together.
  • Using a clean finger, smooth the seam to clean up any excess chocolate and to cover any thin edges.
  • Set aside. Repeat with all remaining chocolate halves.

Decorate

  • Place the remaining melted chocolate, place in a piping bag or a sandwich bag. Snip off a very small hole in the tip and quickly drizzle the melted chocolate across each of the bombs.
  • Immediately cover with sprinkles before the chocolate sets.
  • Allow the chocolate to harden before removing and storing.

To Use

  • Place the bomb in a mug. Slowly pour over 8-12 ounces of hot milk. Stir until the chocolate melts and mixture is smooth. Enjoy!

Notes

Expert tip: Using gloves while working with the hot cocoa bombs will keep fingerprints off them and they'll look prettier.
  • Add a few marshmallows to the hot cocoa bomb before sealing it up.
  • Taking time to add a second layer of chocolate (after the first has chilled) will make them stronger.
  • Use any kind of hot milk you like: coconut milk, regular milk, low fat milk, cashew milk, oat milk, etc.
  • Since we aren't tempering the chocolate the bombs can discolor after a few days. They'll still be delicious.
  • Add marshmallows if you like.
  • Add some chopped up milk chocolate for an even richer flavor.
  • The number of bombs you get is somewhat determined by the size of the mold you use. These are the large molds.

Nutrition Facts

Calories: 486kcal | Carbohydrates: 73g | Protein: 5g | Fat: 21g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 372mg | Potassium: 299mg | Fiber: 3g | Sugar: 56g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published February 27, 2021. Last updated February 1, 2022 for readability and better tips and instructions.

More Cocktails, Beverages, Drinks, Punches, and Libations of All Kinds

  • A closeup of a stemmed glaass of lavender punch with a lemon garnish.
    Disney Princess Party: Lavender Punch
  • A pink cocktail in a Mason jar with green and white striped straws. Square image for feature and recipe card.
    Spiked Strawberry Lemonade
  • Overhead view of a tequila and ginger ale cocktail.
    Texas Mule Cocktail
  • A glass with filled with peach whiskey mule cocktail.
    Peach Whiskey Mule

Love it? Share it!

2.1K shares
  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

No Comments

4.50 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.