Shaped & Rolled Cookies
Here are some tips for perfect shaped and rolled cookies:
- Roll the dough out on lightly floured parchment paper so you don't have to use so much flour - this keeps the cookies tender
- Baking powder makes crispier cookies and baking soda makes softer cookies
- You can shape the cookies and then freeze them unbaked. When you're ready to bake just put them in the oven - no mess and you'll have fresh cookies!
Be sure to check out the bar cookies category for even more inspiration!