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Home » Recipes » Shaped Cookies

How to Make Deep Fried Oreos

Published: Mar 23, 2023 Last Updated: Mar 23, 2023 by Marye 1361 words. | About 7 minutes to read this article.

Deep fried oreos just like you get at the state fair - hot, gooey, chocolatey goodness in one bite.
Total time 7 minutes
Jump to Recipe Pin Recipe
A stack of fried Oreo cookies with a text overlay for Pinterest.

Knowing how to make deep fried Oreos means you have State Fair food anytime you want it. This recipe gives you warm, chocolaty, oozy packages of goodness just like you get at the Fair!

A hand removing a deep fried Oreo from the plate.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥫 Storage
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🥄 Restless Chipotle recommends
  • 📞 The last word
  • Deep Fried Oreos Just Like the State Fair
  • 💬 Comments

❤️ Why you'll love it

  • So easy to make with pancake mix and Double Stuff Oreos!
  • Have your favorite state fair treats any time of the year.
  • Even more delicious because they're fresh from the fryer.

I will be honest. I go to the state fair for one reason and one reason only.

The food.

I love deep-fried Snickers bars, deep-fried Kool-Aid, and even deep-fried beer, but what I love most of all?

Deep-fried Oreos.

The batter gets delicately crispy, the chocolate cookie gets soft, and the creamy filling oozes out in every bite.

And now I know how to make them at home!

🧾 Ingredients

You'll also need oil for frying. If there are no peanut allergies then I suggest peanut oil - it can fry at a high heat without scorching. If you don't want to use peanut oil then use an all-purpose vegetable oil.

*Double Stuff Oreos work the best in this

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

  1. Preheat the oil in the fryer to 375F. Mix the egg, butter, vanilla, and pancake mix until smooth.
  2. Add the milk.
  3. Whisk until smooth.
  4. Dip a cookie in the batter, covering it completely.
  5. Remove it gently, letting extra batter drip off.
  6. Carefully slip it into the preheated oil and fry until golden on both sides.
  7. Remove.
  8. Drain on paper towels.
  9. Sprinkle with sugar and enjoy.

🥫 Storage

Deep-fried Oreos don't store well. Like most fried foods they are best if eaten immediately or at least within a couple of hours. They don't freeze well, either.

A closeup of a deep-fried Oreo with a bite taken out of it.

💭 Things to know

This fried Oreos recipe could not be easier, y'all... but here are a few tips to ensure your complete success!

Expert Tip: Keep small kids and pets out of the kitchen while you are frying - the hot oil can really injure you, your kiddo, or your pet if you stumble over someone in a crowded space.

  • I use peanut oil because it fries cleaner than most other oils and makes things light and crispy. If you have peanut allergies to deal with then any light vegetable oil is fine.
  • Be sure to clean your fryer and replace the oil often. Rancid oil will make your fried foods taste gross.
  • Try all of the Oreo variations to see which are your favorite. I'm a classic gal, myself.
  • Use powdered sugar instead of sugar crystals to dust them after they're fried if you like.
  • Beware... knowing how to make these means that you'll be harassed constantly by family and friends to serve them at every movie night and pool party!

If you are going to make these I'd suggest making them in small batches unless you are entertaining and you have a ton of people. It's a fun recipe but the cookies are rich and you really can't eat all that many.

👩‍🍳 FAQs

Here are some answers to some of the most common questions I get about these Oreos. As far as health concerns - it's my opinion that foods like this are meant to be a treat not a daily part of your diet. Find out more about frying in this Harvard Study.

What oil is best for deep frying?

Peanut oil is my favorite if there are no allergies because it is light and it has a high smoke point. If you can't use that try a light vegetable oil.

What oil is best for deep frying?

Peanut oil is my favorite if there are no allergies because it is light and it has a high smoke point. If you can't use that try a light vegetable oil.

How long do they last?

Oreos themselves last a couple of weeks after opening (yeah right) but once you've made the fried ones you should eat them within a few hours max.

Can you reheat?

Yes - crisp them up in a 425F oven for a few minutes - but don't expect them to taste just like fresh.

little girl eating oreos

📚 Related recipes

We're big Oreos fans around here. Open a package and they evaporate in seconds - if you're looking for more ways to get that chocolaty goodness give these recipes a try -

  • Easy Banana Bread with Oreos
  • Peanut Butter Oreo Cheesecake
  • Dark Chocolate Mint Oreo Chunk Ice Cream

You can also make a great, no bake chocolate crumb crust with them!

  • Easter chicks cookies in a dish.
    Nutter Butter Easter Chicks
  • Close up of the snack mix showing pink, red, and white candy and red velvet covered Chex.
    Red Velvet Puppy Chow for Valentine's Day
  • Jezebel sauce in a canning jar for feature image.
    Jezebel Sauce Recipe: Spicy Sweet Dip
  • Closeup image of sausage cheese dip.
    Rotel Sausage Dip

🥄 Restless Chipotle recommends

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What’s new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Restless Chipotle!

People have been making deep fried foods in a pot on the stove for centuries but personally, I prefer an electric deep fryer. It holds the temperature steadier and I am always aware of sudden drops or spikes in the temperature of the oil.

📞 The last word

Deep fried Oreos are one of those Texas State Fair foods that you can make at home if you start craving before the fair is even on the horizon. Just about now, the first of summer, I start thinking about all the food at the Fair in September. Sometimes I think about it way too much.

These are not in any way, shape, or form anything that could be called healthy. They are grease and sugar held together with cholesterol and calories.

It's one of those things you have to eat just as they come out of the fryer, though. You can't save them for later.

These fried cookies are addictive, y'all. Once you try them and see how easy they are you'll totally be hooked.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Close up of a deep fried Oreo.
4.55 from 55 votes

Deep Fried Oreos Just Like the State Fair

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Deep fried oreos just like you get at the state fair - hot, gooey, chocolatey goodness in one bite.
Course Appetizer/Snack,Homemade Junk Food
Cuisine American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings:30
Calories:63
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Deep Fryer

Ingredients

  • 1 egg
  • 1 cup milk
  • 2 teaspoons melted butter
  • 1 teaspoon vanilla
  • 1 cup pancake mix
  • 10 ounces Double Stuff Oreos
  • Peanut oil for deep frying
  • Sugar crystals for rolling the warm cookies in

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat the oil in the fryer to 375F.
  • Mix the egg, milk, butter, vanilla, and pancake mix until smooth.
  • Dip a cookie in the batter, covering it completely.
  • Carefully slip it into the preheated oil.
  • Fry until golden on both sides.
  • Drain on paper towels.
  • Roll in sugar, Confectioner's sugar, or sugar and cinnamon.

Notes

This fried Oreos recipe could not be easier, y'all... but here are a few tips to ensure your complete success!
  • I use peanut oil because it fries cleaner than most other oils and makes things light and crispy. If you have peanut allergies to deal with then any light vegetable oil is fine.
  • Be sure to clean your fryer and replace the oil often. Rancid oil will make your fried foods taste gross.
  • Try all of the Oreo variations to see which are your favorite. I'm a classic gal, myself.
  • Use powdered sugar instead of sugar crystals to dust them after they're fried if you like.
  • Keep small kids and pets out of the kitchen while you are frying - the hot oil can really injure you, your kiddo, or your pet if you stumble over someone in a crowded space.
  • Beware... knowing how to make these means that you'll be harassed constantly by family and friends to serve them at every movie night and pool party!
If you are going to make these I'd suggest making them in small batches unless you are entertaining and you have a ton of people. It's a fun recipe but the cookies are rich and you really can't eat all that many.

Nutrition Facts

Calories: 63kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 0.03mg | Calcium: 22mg | Iron: 1mg

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    First published June 15, 2015. last updated March 23, 2023, for ingredients and step-by-step images.

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Kat

      May 28, 2021 at 8:44 pm

      4 stars
      These were fantastic. Better than the fair because they’re homemade. I did add 1/3 cup more pancake mix because the batter was too thin.

      Reply
    2. Aiden Chambers

      March 07, 2021 at 1:48 pm

      This batter was runny, and when it went in the fryer, it came right off. Tasted okay but nowhere near as good as others. 2/10 do not make this unless you want to waste a bunch of ingredients.

      Reply
    3. Beth

      January 24, 2019 at 2:26 pm

      My son and I LOVE fried oreos. I can't wait for him to get out of school so we can make some.

      Reply
    4. Terri Crews

      April 11, 2018 at 6:34 pm

      I really love the birthday cake Oreos fried almost better than regular double stuff. Try them all and suffer with a sugar coma!

      Reply
      • Marye Audet

        April 12, 2018 at 7:14 pm

        Oh, that does sound good.

    5. Amber | Caleigh's Kitchen

      June 16, 2015 at 4:32 pm

      These are always one of my favorite things at the Texas state fair!! SOO GOOD. Would love it if you would come share at my link party!

      Reply
    6. GiGi Eats

      June 16, 2015 at 1:53 pm

      5 stars
      Never in my life have I ever had something like this - OH MAN that looks so friggin' amazing!

      Reply

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