Knowing how to make deep fried Oreos means you have State Fair food anytime you want it. This recipe gives you warm, chocolaty, oozy packages of goodness just like you get at the Fair! The batter gets delicately crispy, the chocolate cookie gets soft, and the creamy filling oozes out in every bite. I’ve even included air fryer instructions!
Ingredients for this recipe: egg, milk, butter, vanilla, pancake mix, Double Stuff Oreos, peanut oil or other oil for frying, sugar crystals
Table of Contents
Who Doesn’t Love Fair Food?
Deep fried Oreos are one of those Texas State Fair foods that you can make at home if you start craving before the fair is even on the horizon. Just about now, the first of summer, I start thinking about all the food at the Fair in September. Sometimes I think about it way too much.
These are not in any way, shape, or form anything that could be called healthy. They are grease and sugar held together with cholesterol and calories.
It’s one of those things you have to eat just as they come out of the fryer, though. You can’t save them for later.
Fried Oreo FAQs
Here are some answers to some of the most common questions I get about these Oreos. As far as health concerns – it’s my opinion that foods like this are meant to be a treat not a daily part of your diet. Find out more about frying in this Harvard Study.
Well, you definitely shouldn’t eat them every day. I’m of the opinion that moderation is the key to good health.
Oreos themselves last a couple of weeks after opening (yeah right) but once you’ve made the fried ones you should eat them within a few hours max.
Peanut oil is my favorite if there are no allergies because it is light and it has a high smoke point. If you can’t use that try a light vegetable oil.
Yes – crisp them up in a 425F oven for a few minutes – but don’t expect them to taste just like fresh.
Tips for Deep Fried Oreos
This fried Oreos recipe could not be easier, y’all… but here are a few tips to ensure your complete success!
- I use peanut oil because it fries cleaner than most other oils and makes things light and crispy. If you have peanut allergies to deal with then any light vegetable oil is fine.
- Be sure to clean your fryer and replace the oil often. Rancid oil will make your fried foods taste gross.
- Try all of the Oreo variations to see which are your favorite. I’m a classic gal, myself.
- Use powdered sugar instead of sugar crystals to dust them after they’re fried if you like.
- Keep small kids and pets out of the kitchen while you are frying – the hot oil can really injure you, your kiddo, or your pet if you stumble over someone in a crowded space.
- Beware… knowing how to make these means that you’ll be harassed constantly by family and friends to serve them at every movie night and pool party!
If you are going to make these I’d suggest making them in small batches unless you are entertaining and you have a ton of people. It’s a fun recipe but the cookies are rich and you really can’t eat all that many.
More Oreos Recipes
We’re big Oreos fans around here. Open a package and they evaporate in seconds – if you’re looking for more ways to get that chocolaty goodness give these recipes a try –
- Easy Banana Bread with Oreos
- Peanut Butter Oreo Cheesecake
- Dark Chocolate Mint Oreo Chunk Ice Cream
- Mint Oreo Cookies and Cream Bark
You can also make a great, no bake chocolate crumb crust with them!
You May Need…
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People have been making deep fried foods in a pot on the stove for centuries but personally I prefer an electric deep fryer. It holds the temperature steadier and I am always aware of sudden drops or spikes in the temperature of the oil. This is the one I use –
Homemade Deep Fried Oreos Recipe
These fried cookies are addictive, y’all. Once you try them and see how easy they are you’ll totally be hooked. I’ve included air fryer instructions as well.
If you love this recipe please give it 5 stars!
Deep Fried Oreos Just Like the State Fair
Watch This!
Equipment Needed
- Deep Fryer
Ingredients
- 1 egg
- 1 cup milk
- 2 teaspoons melted butter
- 1 teaspoon vanilla
- 1 cup pancake mix
- 10 ounces package Double Stuff Oreos
- Peanut oil for deep frying
- Sugar crystals for rolling the warm cookies in
Instructions
- Preheat the oil in the fryer to 375F.
- Mix the egg, milk, butter, vanilla, and pancake mix until smooth.
- Dip a cookie in the batter, covering it completely.
- Carefully slip it into the preheated oil.
- Fry until golden on both sides.
- Drain on paper towels.
- Roll in sugar, Confectioner’s sugar, or sugar and cinnamon.
To Make in an Air Fryer
- Mix and batter as above.
- Line basket with greased parchment paper.
- Preheat air fryer to 400F
- Air fry for 4 minutes.
- Flip and cook 4 minutes more.
- Sprinkle with sugar and serve hot.
Nutrition
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Beth says
January 24, 2019 at 2:26 pmMy son and I LOVE fried oreos. I can’t wait for him to get out of school so we can make some.
Terri Crews says
April 11, 2018 at 6:34 pmI really love the birthday cake Oreos fried almost better than regular double stuff. Try them all and suffer with a sugar coma!
Marye Audet says
April 12, 2018 at 7:14 pmOh, that does sound good.
Karissa says
June 18, 2015 at 8:11 pmYUM! I usually try to eat healthy but make a few exceptions here and there. This might have to be one of them.
(Stopping by from #TryABiteTuesday)
Marye Audet says
June 19, 2015 at 11:51 amThat’s my philosophy, too! I am not working out at the gym just so I can nibble quinoa all day long! Bring on the junk food once in while. 🙂
Ashley | Spoonful of Flavor says
June 17, 2015 at 7:41 amMy goodness, you have some pretty amazing treats and these deep fried Oreos take the cake!
Marye Audet says
June 18, 2015 at 7:03 amThanks!
Kelly @ Mostly Homemade Mom says
June 16, 2015 at 9:19 pmSeriously insane how GOOD these look, yum!!
Marye Audet says
June 16, 2015 at 9:45 pm🙂 Thanks!
Sheryl @Lady Behind the Curtain says
June 16, 2015 at 7:37 pmI can’t believe how delicious these look! YUM!
Marye Audet says
June 16, 2015 at 9:44 pmThank you , Sheryl. 🙂
Amber | Caleigh's Kitchen says
June 16, 2015 at 4:32 pmThese are always one of my favorite things at the Texas state fair!! SOO GOOD. Would love it if you would come share at my link party!
Marye Audet says
June 16, 2015 at 9:43 pmThanks Amber…I did. 🙂
Ashley (QLCC) says
June 16, 2015 at 4:24 pmAhhh you made them! AND covered them in sugar! Wow…
Marye Audet says
June 16, 2015 at 9:43 pm🙂 They were a little too plain without it. 🙂
Marye Audet says
June 16, 2015 at 3:58 pm🙂 Now you can make them. I’m glad you got a chance to bring your husband – hopefully it’s something you can do again.
GiGi Eats says
June 16, 2015 at 1:53 pmNever in my life have I ever had something like this – OH MAN that looks so friggin’ amazing!
Marye Audet says
June 16, 2015 at 9:47 pmThey are pretty good, for sure .:)
Kathryn @ FoodieGirlChicago says
June 16, 2015 at 12:08 pmOh my! I agree with the other comment, these must be so rich but would be a very fun dessert for a special occasion!!
Marye Audet says
June 16, 2015 at 9:47 pmThey are. You really can’t eat a lot of them. 🙂
Christie says
June 16, 2015 at 11:03 amI can imagine how rich these are. I haven’t had a fried oreo before. Looks like a fun dessert for summer
Marye Audet says
June 16, 2015 at 9:46 pmThey are! Thanks for dropping by.