Knowing how to make deep fried Oreos means you have State Fair food anytime you want it. This recipe gives you warm, chocolaty, oozy packages of goodness just like you get at the Fair!
Table of Contents
❤️ Why you'll love it
- So easy to make with pancake mix and Double Stuff Oreos!
- Have your favorite state fair treats any time of the year.
- Even more delicious because they're fresh from the fryer.
I will be honest. I go to the state fair for one reason and one reason only.
The food.
I love deep-fried Snickers bars, deep-fried Kool-Aid, and even deep-fried beer, but what I love most of all?
Deep-fried Oreos.
The batter gets delicately crispy, the chocolate cookie gets soft, and the creamy filling oozes out in every bite.
And now I know how to make them at home!
🧾 Ingredients
You'll also need oil for frying. If there are no peanut allergies then I suggest peanut oil - it can fry at a high heat without scorching. If you don't want to use peanut oil then use an all-purpose vegetable oil.
*Double Stuff Oreos work the best in this
🔪 Instructions
Note: This is an overview of the instructions. The full instructions are in the green recipe card below.
- Preheat the oil in the fryer to 375F. Mix the egg, butter, vanilla, and pancake mix until smooth.
- Add the milk.
- Whisk until smooth.
- Dip a cookie in the batter, covering it completely.
- Remove it gently, letting extra batter drip off.
- Carefully slip it into the preheated oil and fry until golden on both sides.
- Remove.
- Drain on paper towels.
- Sprinkle with sugar and enjoy.
🥫 Storage
Deep-fried Oreos don't store well. Like most fried foods they are best if eaten immediately or at least within a couple of hours. They don't freeze well, either.
💭 Things to know
This fried Oreos recipe could not be easier, y'all... but here are a few tips to ensure your complete success!
Expert Tip: Keep small kids and pets out of the kitchen while you are frying - the hot oil can really injure you, your kiddo, or your pet if you stumble over someone in a crowded space.
- I use peanut oil because it fries cleaner than most other oils and makes things light and crispy. If you have peanut allergies to deal with then any light vegetable oil is fine.
- Be sure to clean your fryer and replace the oil often. Rancid oil will make your fried foods taste gross.
- Try all of the Oreo variations to see which are your favorite. I'm a classic gal, myself.
- Use powdered sugar instead of sugar crystals to dust them after they're fried if you like.
- Beware... knowing how to make these means that you'll be harassed constantly by family and friends to serve them at every movie night and pool party!
If you are going to make these I'd suggest making them in small batches unless you are entertaining and you have a ton of people. It's a fun recipe but the cookies are rich and you really can't eat all that many.
👩🍳 FAQs
Here are some answers to some of the most common questions I get about these Oreos. As far as health concerns - it's my opinion that foods like this are meant to be a treat not a daily part of your diet. Find out more about frying in this Harvard Study.
Peanut oil is my favorite if there are no allergies because it is light and it has a high smoke point. If you can't use that try a light vegetable oil.
Peanut oil is my favorite if there are no allergies because it is light and it has a high smoke point. If you can't use that try a light vegetable oil.
Oreos themselves last a couple of weeks after opening (yeah right) but once you've made the fried ones you should eat them within a few hours max.
Yes - crisp them up in a 425F oven for a few minutes - but don't expect them to taste just like fresh.
📚 Related recipes
We're big Oreos fans around here. Open a package and they evaporate in seconds - if you're looking for more ways to get that chocolaty goodness give these recipes a try -
You can also make a great, no bake chocolate crumb crust with them!
🥄 Restless Chipotle recommends
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People have been making deep fried foods in a pot on the stove for centuries but personally, I prefer an electric deep fryer. It holds the temperature steadier and I am always aware of sudden drops or spikes in the temperature of the oil.
📞 The last word
Deep fried Oreos are one of those Texas State Fair foods that you can make at home if you start craving before the fair is even on the horizon. Just about now, the first of summer, I start thinking about all the food at the Fair in September. Sometimes I think about it way too much.
These are not in any way, shape, or form anything that could be called healthy. They are grease and sugar held together with cholesterol and calories.
It's one of those things you have to eat just as they come out of the fryer, though. You can't save them for later.
These fried cookies are addictive, y'all. Once you try them and see how easy they are you'll totally be hooked.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Deep Fried Oreos Just Like the State Fair
Print Pin Recipe SaveIngredients
- 1 egg
- 1 cup milk
- 2 teaspoons melted butter
- 1 teaspoon vanilla
- 1 cup pancake mix
- 10 ounces Double Stuff Oreos
- Peanut oil for deep frying
- Sugar crystals for rolling the warm cookies in
I earn a commission from Instacart from qualifying purchases.
Instructions
- Preheat the oil in the fryer to 375F.
- Mix the egg, milk, butter, vanilla, and pancake mix until smooth.
- Dip a cookie in the batter, covering it completely.
- Carefully slip it into the preheated oil.
- Fry until golden on both sides.
- Drain on paper towels.
- Roll in sugar, Confectioner's sugar, or sugar and cinnamon.
Notes
- I use peanut oil because it fries cleaner than most other oils and makes things light and crispy. If you have peanut allergies to deal with then any light vegetable oil is fine.
- Be sure to clean your fryer and replace the oil often. Rancid oil will make your fried foods taste gross.
- Try all of the Oreo variations to see which are your favorite. I'm a classic gal, myself.
- Use powdered sugar instead of sugar crystals to dust them after they're fried if you like.
- Keep small kids and pets out of the kitchen while you are frying - the hot oil can really injure you, your kiddo, or your pet if you stumble over someone in a crowded space.
- Beware... knowing how to make these means that you'll be harassed constantly by family and friends to serve them at every movie night and pool party!
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
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We'll never share your email or send you spam. Pinkie swear.First published June 15, 2015. last updated March 23, 2023, for ingredients and step-by-step images.
Kat
These were fantastic. Better than the fair because they’re homemade. I did add 1/3 cup more pancake mix because the batter was too thin.
Aiden Chambers
This batter was runny, and when it went in the fryer, it came right off. Tasted okay but nowhere near as good as others. 2/10 do not make this unless you want to waste a bunch of ingredients.
Beth
My son and I LOVE fried oreos. I can't wait for him to get out of school so we can make some.
Terri Crews
I really love the birthday cake Oreos fried almost better than regular double stuff. Try them all and suffer with a sugar coma!
Marye Audet
Oh, that does sound good.
Amber | Caleigh's Kitchen
These are always one of my favorite things at the Texas state fair!! SOO GOOD. Would love it if you would come share at my link party!
GiGi Eats
Never in my life have I ever had something like this - OH MAN that looks so friggin' amazing!