Strawberry Rhubarb Pie
- Crust for a 2 crust pie
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 pound fresh rhubarb, chopped
- 2 pints fresh strawberries
- Sugar for sprinkling on top
Preheat oven to 400 degrees F.
In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
Spoon the filling into the crust. Dot the top with butter, and cover with top crust.
Pinch the edges of the crust to seal.
Sprinkle top of pie with sugar. Cut small holes in top to let steam escape if you are not using a lattice crust.
Bake at 400 degrees F, for 35 to 40 minutes. Cool.