• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Restless Chipotle

  • Home
  • Recipe Index
  • Start Here
    • Ingredients Substitutions
    • Tips for Measuring Ingredients Accurately
  • About
  • Shop
  • Your Recipe Box
  • Meal Plans
menu icon
go to homepage
  • About
  • Recipes
  • My Recipes
  • Meal Plans
  • Start Here!
  • Videos
  • Blog
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • My Recipes
  • Meal Plans
  • Start Here!
  • Videos
  • Blog
  • Shop
  • Recipe Box
×

Home » Recipes » Chicken Dinners

French Onion Chicken Bake

Published: Nov 28, 2022 Last Updated: Jan 14, 2023 by Marye 1527 words. | About 8 minutes to read this article.

If you're looking for an easy weeknight dinner (and who isn't?) this crispy baked French onion chicken is exactly what you're looking for. It has just 6 ingredients and 5 minutes of prep time! Slice through that crispy coating to find the most tender, juicy chicken breast you ever put in your mouth!
Total time 50 minutes
Jump to Recipe Pin Recipe
Finished recipe with text overlay for Pinterest. The second Pinterest image.

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to.

Overhead view of finished chicken. Title text overlay.
French onion chicken bake is comfort food any time of the year.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🎥 Video
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 🥄 Restless Chipotle recommends
  • 📞 The last word
  • French Onion Chicken Bake
  • 💬 Comments

❤️ Why you'll love it

  • Quick and easy chicken dinner
  • Just 6 easy ingredients
  • Practically no prep time

Easy weeknight dinners that also taste good can be overwhelming. That's why you need simple recipes like this French onion chicken recipe with ALL the classic flavors of French onion soup.

Tried and true family favorites you can depend on to be perfect every time!

Here are my family's favorite slow cooker chicken recipes to try next!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images for this recipe.
  1. Mix the dry breadcrumbs (I used Panko), Parmesan cheese, and the envelope of onion soup mix.
  2. Mix the garlic and mayonnaise in another bowl.
  3. Brush on the mayonnaise mixture.
  4. Sprinkle on the crumbs and bake chicken in the preheated oven until golden brown and crispy!

🎥 Video

Click on the image to watch me make this recipe from start to finish with extra tips! (Video opens in a new tab).

Clickable title image for the French Onion Chicken video on YouTube.
Watch the video on YouTube

🥫 Storage

Cover leftovers tightly with plastic wrap or put them in an airtight container and refrigerate up to 4 days.

This reheats best in the oven so that the crumb coating crisps back up and the classic French onion soup flavor comes back to life.

This doesn't freeze all that well due to the crispy French onion coating.

📖 Variations

  • During the last 5 minutes of baking you can top chicken breast with some Provolone, Mozzarella, or Swiss cheese if you like.
  • I love a wedge of gruyere cheese on the side.
  • Substitute pork chops for the chicken in this recipe.
  • You can substitute chicken thighs for the breast.

You might also like this buttermilk brined roast chicken for an old fashioned Sunday dinner!

💭 Things to know

Expert Tip: Save time! Use boneless breast or thighs and cut the cooking time to about 20 minutes. Always make sure the internal temperature is 160 when you take it out of the oven and let it sit for 5 minutes to reach 165 before serving.

  • Bone in chicken breasts and thighs will stay juicier and be more flavorful but they take more time.
  • If the crumb coating browns too fast lay a piece of aluminum foil across the pan to loosely cover it. Remove it 5 minutes before the chicken is done to help it crisp up.
  • You can roast baby potatoes and pearl onions right in the pan with the chicken if you want to. Just rub the vegetables with oil first.
  • Be sure to use the Parmesan that's in the green containers on the shelves by the pasta. You don't want fresh Parmesan in this.
  • Use a baking pan with sides - there will be juice!

👩‍🍳 FAQs

Can I cook vegetables with the chicken in the same baking pan?

Absolutely! Be sure to use uniform sized pieces (think baby potatoes, pearl onions, baby carrots) and toss them in a little oil first. Check them about halfway through cooking time to make sure that you don't over cook them.
If they happen to be done at that point just remove them from the pan and put your chicken back in the oven!

What should I serve with baked French onion chicken?

Roast baby potatoes and carrots right along with the chicken or mashed potatoes (pick up a tub of mashed potatoes at the store to make it easy!), or candied yams and marshmallows and green beans or salad. I love this fried cabbage on the side, too. And, if you want to end on a sweet note, this 10 minute chocolate cobbler is amazing!

Can I make this ahead of time?

You do everything except add the crumb topping, cover the pan with plastic wrap, and refrigerate up to 24 hours. Add the crumbs just before sliding the dish into the oven.

📚 Related recipes

  • 30 minute buffalo chicken bake is another favorite weeknight meal. It's an easy casserole with lots of flavor.
  • Leftover packets of onion soup mix? Try this Russian chicken!
  • Crockpot French onion chicken is a similar dish but it's super simple in the slow cooker. It's topped with gooey melted cheese and is totally heavenly!
  • Prefer more of a complete meal? Try this French onion chicken casserole with noodles!

Find another delicious chicken recipe right here.

  • Creamy Ranch Chicken
  • No Peek Chicken Recipe
  • Chicken Hash Brown Casserole
  • Creamy Crockpot Ranch Chicken

🍽️ Serve with...

A buttery chardonnay is a good choice for this recipe if you're looking for white wine. I don't think you can ever go wrong with Beaujolais with French onion soup if you prefer red wine.

  • Red skinned mashed potatoes are a rustic side dish that goes perfectly with the French country inn vibe!
  • This is so good with a side of Noodles Romanoff!
  • This easy, crusty baguette is a classic side - with or without the garlic butter.
  • Southern smothered green beans are tangy and full of flavor.
  • Try this creamy German apple pie to finish off dinner on a sweet note.

🥄 Restless Chipotle recommends

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • heavy baking sheet
  • French onion soup mix
  • mayonnaise
  • Parmesan cheese
  • bread crumbs
  • garlic

📞 The last word

Be sure to try slow cooker chicken and stuffing or creamy Ranch chicken next!

I have to say that when I find a simple recipe that the entire family will love it goes into my "go to" recipe box immediately.

This French onion chicken bake is one of the best chicken dinners I've ever made - and the whole family agrees heartily!

If I have time I'll slice up a few sweet onions and caramelize them in a heavy skillet.

I add those to the casserole and top with the chicken breast then bake. It adds extra flavor to this delicious dish and the smell is amazing!

Then, don't waste that flavor - make some fried potatoes in the same skillet.

For the first chilly day of fall I like to pair it with pumpkin spice cake for dessert.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Crispy baked chicken on a white plate.
4.71 from 67 votes

French Onion Chicken Bake

Print Pin Recipe Save Go to Collections
Prevent your screen from going dark
If you're looking for an easy weeknight dinner (and who isn't?) this crispy baked French onion chicken is exactly what you're looking for. It has just 6 ingredients and 5 minutes of prep time! Slice through that crispy coating to find the most tender, juicy chicken breast you ever put in your mouth!
Course Dinner (quick and easy)
Cuisine American - Vintage
Prep Time: 5 minutes
Cook Time: 40 minutes
Resting time: 5 minutes
Total Time: 50 minutes
Servings:4
Calories:447
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • insta-read thermometer

Ingredients

  • 2 -½ pounds chicken breasts, I used bone in
  • ¼ cup mayonnaise
  • 2 tablespoons garlic, chopped
  • 1 ounce dry onion soup mix, 1 envelope
  • 1 cup dry bread crumbs
  • ¼ cup Parmesan, the kind that comes in the green container on the shelf.
  • kosher salt and pepper to taste

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat the oven to 450F and spray a heavy baking sheet with no stick spray.
  • Mix the mayonnaise and garlic - set aside.
  • Mix the dry onion soup mix, bread crumbs, and Parmesan - set aside.
  • Season the chicken with salt and pepper to taste.
  • Brush the chicken generously with the mayonnaise mixture.
  • Sprinkle on the crumb mixture.
  • Bake for 35 to 45 minutes, or until the internal temperature of the chicken is 160F.
  • Remove from oven and let rest for 5 minutes before serving. This allows the temperature to go up to a safe 165F with out over cooking.

Notes

  • Store leftovers in an airtight container in the refrigerator up to 3 days. You'll want to warm them back up in the oven or air fryer for about 10 minutes to crisp the coating back up.
  • Bone in chicken breasts and thighs will stay juicier and be more flavorful but they take more time.
  • Use boneless chicken breasts or thighs for a quicker bake time - just 20 minutes.
  • If the crumb coating browns too fast lay a piece of aluminum foil across the pan to loosely cover the chicken. Remove it 5 minutes before the chicken is done to help it crisp up.
  • You can roast baby potatoes and pearl onions right in the pan with the chicken if you want to. Just rub the vegetables with oil first.
  • Be sure to use the Parmesan that's in the green containers on the shelves by the pasta. You don't want fresh Parmesan in this.
  • Use a baking pan with sides - there will be juice!

Nutrition Facts

Calories: 447kcal | Carbohydrates: 26g | Protein: 43g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 1154mg | Potassium: 749mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 2mg

Sign up for the emails and never miss another recipe!!

    We'll never share your email or send you spam. Pinkie swear.

    First published August 31, 2020. Last updated November 28, 2022 for editorial improvements.

    More Easy Chicken Dinners

    • Creamy Chicken Cordon Bleu Casserole
    • Buttermilk Brined Roast Chicken
    • Baked Garlic Parmesan Chicken
    • Spicy Chicken Mac and Cheese
    • Facebook
    • Twitter

    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Tammy Dyck

      January 29, 2023 at 3:09 pm

      Thus was a big hit at our house.

      Reply
    2. Sarah

      April 08, 2022 at 4:25 pm

      5 stars
      This is amazing we love it!!! Thanks for sharing!

      Reply
    3. Vickie Woolley Harvey

      July 11, 2021 at 8:19 am

      5 stars
      I love your recipes

      Reply
    4. Xema Jacobson

      March 30, 2021 at 9:06 pm

      Can I air fry this? It looks delicious.

      Reply
      • Marye

        March 31, 2021 at 9:34 am

        I've never tried. I don't see why you couldn't though.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Love it? Give it 5 stars!




    Primary Sidebar

    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

    More about me →

    ❤️Valentine's Day

    • Red Velvet Puppy Chow for Valentine's Day
    • 50 Red Velvet Recipes for Every Occasion
    • Red Velvet Bundt Cake
    • 10 Best Chocolate Gifts

    👑 Reader Favorites

    • Crispy Fried Potatoes
    • English Muffin Bread Recipe
    • No Fail Amish White Bread
    • Baked Macaroni and Cheese Recipe

    Valentine's Day Dessert Ideas

    (Just click on the button at the bottom of each page to see the recipe)

    Valentine's Day Dessert Ideas

    Footer

    ^ back to top

    About

    • About Marye Audet-White
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    MaryeAudet Whiteandherchildren Dec

    Featured in:

    Companies that Marye Audet-White and Restless Chipotle have been affiliated with.

    Contact Marye

    • Contact

    My new blog for bread bakers:

    Love baking bread? Click here to check out my new blog!

    Logo for breadcrumbs in the butter blog.
    Check out my new blog!

    Copyright ©2006 - 2023 Restless Chipotle Media, LLC