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Home » Recipes » Best Breakfast & Brunch Recipes

Crockpot Biscuits & Gravy

Published: Mar 4, 2022 · Updated: Mar 12, 2025 by Marye

This easy, slow cooker biscuits and gravy recipe is perfect for weekend brunches and holiday breakfast... or anytime you need to feed a crowd! Buttery, fluffy biscuits cook right in the slow cooker on top of a thick gravy.
Total time for the recipe to be finished.Total Time 8 hours hours 5 minutes minutes
Jump to Recipe Pin Recipe
closeup view of biscuits in the slow cooker.
Closeup of biscuits in the slow cooker with text overlay for Pinterest.

This creamy, country breakfast recipe couldn't be easier! I like to use my angel biscuits recipe in this dish - try it! So good.

Overhead view of biscuits in the slow cooker with title text.
Table of Contents
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🥫 Storage
  • 📖 Variations
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • Hearty and comforting.
  • Works with from scratch biscuits or refrigerator biscuits from the store.
  • This version is made in the crockpot, so it's easy and convenient.
  • The biscuits come out soft and fluffy, and the gravy is rich and creamy.

This is a fantastic recipe for weekend brunches and holidays because it will stay warm in the slow cooker for hours and everyone can serve themselves!

Honestly, it's a great breakfast for busy weekdays, too.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Ingredients for this recipe.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • ground sausage
  • all-purpose flour
  • milk
  • refrigerated biscuits

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Steps for making this recipe.
  1. Brown sausage until cooked through, then add in the flour and stir constantly until all the flour is absorbed.
  2. Gradually add in the milk, stirring constantly to prevent clumps from forming. Cook over medium heat until thickened.
  3. Pour the hot gravy mixture into the crockpot.
  4. Place unbaked biscuits on top of the gravy, cover, and cook on low for four hours.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • Skillet
  • Slow Cooker

🥫 Storage

Crockpot biscuits and gravy breakfast casserole can be stored in the fridge for up to 3 days covered or in an airtight container.

The gravy can be frozen for up to two months, however I don't recommend freezing the biscuits in the gravy as they can become mushy. Freeze them separately.

Reheat this dish  in the oven at 375 degrees F for 10 - 15 minutes, or in the microwave for 2-3 minutes.

Serving of the biscuits and gravy on a white plate.

📖 Variations

  • Turkey sausage is a great low fat option to use in place of pork sausage.
  • You can also add some onion to sausage while you are browning for more flavor.
  • Add garlic powder..
  • If you love spicy foods, you can add crushed red pepper flakes to your gravy for a little heat.
  • If you prefer more traditional biscuits and gravy, you can make the biscuits in the oven then use the slow cooker to keep the gravy warm until you are ready to serve.
  • Instead of sausage you can use bacon and bacon drippings to make this delicious gravy.
  • You can make this in a baking dish in the oven at 350 degrees for about 30 to 40 minutes or until the biscuits are golden brown.
  • Sprinkle some grated Cheddar cheese on top about 30 minutes before you're ready to serve.

💭 Tips

Expert Tip: Once you add the flour be sure to stir constantly over medium heat as the flour can scorch quickly.

  • To avoid lumps forming in the milk gravy, add it slowly and whisk constantly.
  • If your gravy does become lumpy you can smash the lumps against the side of the pan with the back of a spoon.
  • If your gravy turns out too thick you can thin it with a little bit of milk or heavy cream to make a creamy gravy. 
  • For a too thin gravy make a slurry with flour and water and then add to your gravy and stir until it thickens.
  • This recipe can easily be doubled or tripled for a crowd. Make sure to use a large (5 or 6 quart) slow cooker so that you have room for the biscuits on top.
  • Serve this dish with a side of eggs or fresh fruit for a complete breakfast.
  • You can top this casserole with homemade biscuit dough instead of a can of biscuits.
  • Spray your slow cooker well with nonstick cooking spray for easy clean up.
  • If you are using frozen biscuits you will need to add additional cook time, or thaw them first.
  • Don't try to keep it warm for more than 2 or 3 hours - the gravy will start to dry out. If that happens you can add a little hot milk to thin it back down.

👩‍🍳 FAQs

How long does it take to cook biscuits in a crockpot?

The biscuits will need to cook on low for 4 hours.

Can I use plant based milk in this recipe?

Yes, you can use any type of plant based milk in this recipe.

Can I use low fat (2%, 1%, or nonfat) milk in this slow cooker biscuits and gravy recipe?

Yes, you can use lower fat or skim milk to make this dish, however whole milk really gives this gravy a rich and creamy flavor.

Overhead view of a serving of biscuits and gravy on a plate.

📚 Related recipes

  • Crockpot Ranch Chicken is tender chicken that is slow cooker in a creamy and flavorful gravy. This will quickly become one of your family's favorite easy recipes.
  • Slow Cooker Scalloped Potatoes and Ham is one of the best southern comfort foods that you will ever make in a crockpot.
  • Slow Cooker Smoked Sausage and Potatoes is filled with cheesy goodness and will quickly become one of your favorite crockpot recipes.
  • Overhead view of finished crockpot chicken bog in the crockpot.
    Crockpot Chicken Bog
  • Serving collard greens from the slow cooker.
    Slow Cooker Collard Greens with Bacon
  • Closeup of finished pork chops.
    Crock Pot Honey Garlic Pork Chops
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken

🍽️ Serve with...

  • Egg Bites are filled with bacon, peppers, and spinach and they make for a great high protein breakfast that pairs beautifully with this slow cooker gravy.
  • Tex Mex Eggs Benedict is a Texas style twist on this classic breakfast food, and even the pickiest of eaters will love it.
  • Instead of hash browns give these Crispy Breakfast Potatoes a try as a side dish for your breakfast.
  • If you don't have canned biscuits you can use this Easy Biscuits recipe to whip up a batch of homemade biscuits for this gravy recipe.

📞 The last word

I love this easy crockpot recipe for so many reasons! When we have guests I can just set up a breakfast bar and not worry about spending all my time in the kitchen!

This classic southern breakfast is about as easy as it gets!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

closeup view of biscuits in the slow cooker.

Crockpot Biscuits & Gravy

4.76 from 25 votes
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This easy, slow cooker biscuits and gravy recipe is perfect for weekend brunches and holiday breakfast... or anytime you need to feed a crowd! Buttery, fluffy biscuits cook right in the slow cooker on top of a thick gravy.
Course Breakfast
Cuisine American - Southern
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Servings:8
Calories:444
Author:Marye Audet-White

Ingredients

  • 1 pound bulk pork breakfast sausage
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • 16.3 ounces refrigerated biscuits, or homemade
  • salt and black pepper to taste

Instructions

  • Brown the sausage in a large skillet, breaking it into crumbles as it cooks. This will take about 5 minutes.
  • Stir in the flour and stir constantly until all the flour is absorbed.
  • Cook for at least another minute or two but don't let it scorch.
  • Gradually add milk, stirring constantly.
  • Cook until the mixture comes to a slow boil and starts to thicken, stirring all the while.
  • Reduce heat and simmer for 2-3 more minutes, continuing to stir and make sure that the gravy doesn't scorch on the bottom.
  • Season to taste with salt and pepper and any additional seasonings you want to use.
  • Pour the hot gravy mixture into a 6 quart crockpot.
  • Open the biscuits and place the unbaked biscuits on top of the sausage gravy.
  • Cover and cook on low for 4 hours.
  • Keep warm until ready to serve, up to 2 hours.

Notes

Storage
Crockpot biscuits and gravy breakfast casserole can be stored in the fridge for up to 3 days covered or in an airtight container.
The gravy can be frozen for up to two months, however I don't recommend freezing the biscuits in the gravy as they can become mushy. Freeze them separately.
Reheat this dish  in the oven at 375 degrees F for 10 - 15 minutes, or in the microwave for 2-3 minutes.
Tips
Expert Tip: Once you add the flour be sure to stir constantly over medium heat as the flour can scorch quickly.
  • To avoid lumps forming in the milk gravy, add it slowly and whisk constantly.
  • If your gravy does become lumpy you can smash the lumps against the side of the pan with the back of a spoon.
  • If your gravy turns out too thick you can thin it with a little bit of milk or heavy cream to make a creamy gravy. 
  • For a too thin gravy make a slurry with flour and water and then add to your gravy and stir until it thickens.
  • This recipe can easily be doubled or tripled for a crowd. Make sure to use a large (5 or 6 quart) slow cooker so that you have room for the biscuits on top.
  • Serve this dish with a side of eggs or fresh fruit for a complete breakfast.
  • You can top this casserole with homemade biscuit dough instead of a can of biscuits.
  • Spray your slow cooker well with nonstick cooking spray for easy clean up.
  • If you are using frozen biscuits you will need to add additional cook time, or thaw them first.
  • Don't try to keep it warm for more than 2 or 3 hours - the gravy will start to dry out. If that happens you can add a little hot milk to thin it back down.
  •  

Nutrition Facts

Calories: 444kcal | Carbohydrates: 35g | Protein: 15g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 938mg | Potassium: 375mg | Fiber: 1g | Sugar: 6g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 3mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.76 from 25 votes (25 ratings without comment)

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    Love it? Give it 5 stars!




  1. Cindy says

    March 15, 2023 at 5:04 pm

    Would this recipe work using tha packaged gravy mix? I'm looking for a casserole for a Church breakfast. Thanks!

    Reply
    • Marye says

      March 16, 2023 at 8:29 am

      I'm sure it would. You might also like to take a look at this - https://www.restlesschipotle.com/crockpot-breakfast-casserole/

      Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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