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Chocolate Chip Gooey Butter Bars

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Gooey Butter Bars are a shortbread cookie dough topped with a gooey cheesecake-like topping. This “from scratch” recipe includes chocolate chips and the unique nutty flavor of browned butter in the shortbread crust.

Chocolate chip gooey butter bars

My family pretty  much takes the fact that our lives revolve around food for granted. They really have no clue that they eat really well. Well, until they move out of the house, that is. At that point there is usually a new appreciation for Mom’s cooking. If I sound frustrated, well… I am.

So, my husband told me that he needed to bring something to work for a buffet meal they were having. You know, build camaraderie, esprit de corps, and all of that. He offered to pick something up at the grocery store bakery and I thought I was going to have to slap him.

“This is what I do for a living…” I spat out between gritted teeth.

So I wanted to do something that would knock everyone’s socks off — just to show the family that I am frickin’ amazing in the kitchen. I decided on these bars. I haven’t made them in years. I used to make them for our small group fellowships back in my “other” life but I had kind of forgotten about gooey butter bars until I was trying to think of something that would bring the world to its knees in appreciation… or at least be something that everyone would like.

Chocolate chip gooey butter bars are made from scratch without cake mix...restlesschipotle.com

I don’t know anyone who doesn’t like these. They are gooey, they are buttery, they are sweet, they are indescribable perfection on a plate. These are not made from cake mix. I use almond flour to make the bottom layer a bit more like shortbread and browning the butter gives them that toasty, nutty, caramelly flavor. So good!

I also add a handful of chocolate chips on top of the cookie layer before I spoon the cream cheese mixture on top.

Tip for Browning Butter

If you haven’t browned butter (on purpose) before you can do this – it’s easy. You want to let the butter melt in a heavy pan over medium low heat and once it’s melted leave it there, watching carefully as the clear liquid turns from a yellow color to a golden brown – about the color of caramel or maybe just slightly darker. If you get to the color of coffee you’ve gone too far. Watch it carefully, and push the light colored foam on the top aside so you can see the actual color of the butter.

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5 from 2 votes

Chocolate Chip Gooey Butter Bars

Something like shortbread, something like cheesecake, something like nothing you've ever tasted! These Gooey Butter bars are rich and addictive with the nutty flavor of brown butter in the dough. Chocolate chips take them right over the top. Everyone loves these - expect a battle over the last piece.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Bar Cookie
Servings: 36
Author: Marye Audet

Ingredients

Bottom layer

  • 1 1/2 cups all purpose flour
  • 1/2 cup almond flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 large egg, , room temperature
  • 1/2 cup unsalted butter
  • 2 tablespoons whole milk

Gooey Layer

  • 8 ounces cream cheese at room temperature
  • 2 large eggs, , beaten, room temperature
  • 11/2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, , melted
  • 1 pound confectioner's sugar, , make sure there are no lumps
  • 1 cup chocolate chips

Instructions

Bottom layer

  • Melt the butter in a small pan and allow it to turn golden brown.
  • Remove from heat and allow to cool.
  • Blend the flour, almond flour, sugar, baking powder, and salt in the bowl of a mixer.
  • Add the browned butter, eggs, vanilla, and milk.
  • Beat until the dough is firm and sticks together.
  • Press the dough into the bottom of a greased 13x9-inch pan.
  • Set aside.

Gooey Layer

  • In a clean mixer bowl blend the cream cheese, eggs, vanilla, butter, and confectioner's sugar until well blended and smooth.
  • Sprinkle the chocolate chips on the bottom layer then carefully pour the cream cheese mixture over the top.
  • Bake at 350F for 40 minutes. DO not overbake.
  • Cool completely before cutting in bars.
  • Store, tightly covered, in the refrigerator.

If you like Chocolate Chip Gooey Butter Bars you may also like…

Coconut Cranberry Blondie Bars

Kahlua and Chocolate Krispie Treats

Gooey Butter Pumpkin Cake My Sweet Sanity

Cookie Butter Gooey Butter Cake Tortillas and Honey

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Comments

  1. Going to make these next weekend! I’m drooling already.if I don’t have almond flour, can I get by with just all-purpose? Or do I really need to get some almond flour too??

    Reply

    • You can probably get by with just all purpose but the almond flour is really an important part of this. It adds flavor and texture. 🙂 Let me know how you like them!

  8. I want to make these! Love your tips for browning butter. I would probably kill my husband if he suggested buying something store bought for an office party!

    Reply

  11. I cook at my church every Wednesday night and they always want homemade desserts, which is great but for 100 every week (just me cooking) gets hard. These look like something I can whip up and feed quite a few of them! Thanks for a nice recipe!

    Reply

  12. I have never heard of these bars before but they sound incredibly delicious! I also love that you used almond flour, I love all of the flavor it adds to baked goods.

    Reply

  18. If we battle over the last piece I am going to win – because I’m going to hide the last piece. Who said we had to fight fair when the fight is over chocolate in a gooey topping, over a shortbread crust:)?

    Reply

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