Shaped Cookies

Shaped and rolled cookies are for when you want something a little extra-and don't mind rolling up your sleeves. Sugar cookies handle every holiday and celebration with grace, and fall absolutely expects maple pecan sandies to show up.

These are the cookies you cut, decorate, and admire before anyone's allowed to touch them.

Quick tips for shaped cookies

🍪 Roll between parchment - Less flour, more tenderness, fewer regrets.

🍪 Freeze before baking - Shape now, bake later, and enjoy fresh cookies without the mess. Plus, they hold their shape in the oven better.

🍪 Choose your texture - Baking powder leans crisp, baking soda stays softer.

🍪 Want simpler? - The bar cookies category has your back.