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Home » Thanksgiving Recipes
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25 Southern Thanksgiving Recipes

Updated: Nov 4, 2026 by Marye

Thanksgiving dinner is the one meal of the year when everybody has an opinion, three people are fighting over oven space, and somebody's asking when we're eating before the turkey's even done.

These Southern Thanksgiving recipes are the ones worth making room for, from old-fashioned cornbread dressing and creamy casseroles to homemade rolls and pies that'll have everybody loosening their belts.

The turkey may get top billing, but we all know who's actually running this show.

Table of Contents
  • Southern Thanksgiving appetizers
  • Thanksgiving main dishes
  • Classic Southern Thanksgiving side dishes
  • Homemade breads and rolls
  • Southern Thanksgiving desserts
  • Plan ahead and save your sanity
  • 💬 Comments

Southern Thanksgiving appetizers

Start with a few nibbles for the people who show up hungry and immediately wander into the kitchen asking what they can eat. These appetizers are easy to share while the main event is still coming together.

Overhead view of baked sausage balls in a bowl.

Cream Cheese Sausage Balls

Cream cheese sausage balls are the kind of appetizer you set out while the turkey finishes cooking, then discover the platter is empty ten minutes later. They're easy to pick up between conversations, and nobody has to juggle a fork while pretending they aren't already on their third one.

Closeup of a creamy deviled egg with a slice of green onion on top.

Ranch Deviled Eggs

Deviled eggs are practically required at a Southern Thanksgiving, and this ranch version gives the familiar favorite a little extra personality. They're easy to serve before dinner or alongside the meal. Just make more than you think you'll need, because somebody always considers six a reasonable portion.

Overhead view of brie appetizer showing appetizer on tray.

Baked Brie with Apples and Bacon

Warm baked brie with apples and bacon is a lovely way to keep early arrivals occupied while you finish dinner. It's rich, sweet, and savory, with enough holiday flair to look like you planned everything weeks ago. We won't discuss the state of the kitchen behind you.

Overhead view of the bowl of cranberry sauce used for the feature image.

Jalapeño Cranberry Sauce

This jalapeño cranberry sauce brings a little heat to the usual sweet-tart holiday favorite. It's a fun choice when you want something that can stand up to rich turkey and all those creamy casseroles. The traditionalists can have their cranberry sauce, and the rest of us can enjoy a little excitement.

Thanksgiving main dishes

You don't have to roast an enormous bird to put a good Thanksgiving dinner on the table. These slow cooker turkey options are especially handy for smaller gatherings, extra servings, or keeping the oven available for everything else.

Closeup of sliced turkey breast on a platter.

Slow Cooker Boneless Turkey Breast

A boneless turkey breast in the slow cooker is a smart choice for a smaller Thanksgiving dinner or when you want extra turkey without roasting another bird. It keeps the oven free for casseroles, rolls, and pies, which is where the real Thanksgiving traffic jam happens.

Overhead view of a plate with sliced turkey breast on it.

Slow Cooker Chipotle Citrus Turkey Breast

This slow cooker turkey breast brings smoky chipotle and bright citrus to the holiday table for anyone who likes a little change from traditional turkey. It's especially useful when the oven is already booked solid. Thanksgiving doesn't require every dish to taste exactly the way Great-Aunt Edna made it in 1957.

Classic Southern Thanksgiving side dishes

Let's be reasonable: the sides are why half the family showed up. From cornbread dressing and creamy casseroles to mashed potatoes, these are the dishes that make a Southern Thanksgiving plate worth piling high.

Closeup of a serving of cornbread dressing.

Crockpot Cornbread Dressing

Cornbread dressing is serious Thanksgiving business in the South, and this slow cooker version lets you keep the tradition without surrendering precious oven space. It's a particularly good choice when the casseroles are lined up waiting their turn. Family harmony may still be negotiable, but at least the dressing isn't causing trouble.

Closeup overhead view of finished green bean casserole.

Classic Green Bean Casserole

Green bean casserole is one of those Thanksgiving dishes people have very strong opinions about, usually while reaching for another spoonful. It's familiar, comforting, and right at home beside turkey and dressing. Put it on the table and let everybody argue about whose grandmother made it best.

Overhead view of corn pudding in a casserole dish.

Southern Corn Pudding

Southern corn pudding is soft, comforting, and a little sweet, which makes it a lovely contrast to savory turkey and dressing. It's one of those side dishes that doesn't demand attention when it arrives at the table. Then everybody goes back for another helping and wonders why you didn't make two pans.

A sweet potato casserole with a serving removed.

Bourbon Sweet Potato Casserole

This bourbon sweet potato casserole comes dressed for Thanksgiving with a rich praline topping. It's the sort of side dish that makes people wonder whether it belongs beside the turkey or on the dessert table. I say serve it with dinner and let the dessert police file a complaint.

Closeup of Southern sweet onion casserole with a spoon in it.

Southern Onion Casserole

Southern onion casserole turns humble onions into a rich, comforting holiday side dish. It's a good choice when you want something a little different from the usual green beans and sweet potatoes without straying too far from Southern tradition. Nobody ever accused Thanksgiving of being a day for restraint.

Serving of gooey macaroni and cheese being removed from the dish.

Old-Fashioned Baked Macaroni and Cheese

Old-fashioned baked macaroni and cheese belongs on the Thanksgiving table in plenty of Southern homes. This version gives you that creamy, cheesy comfort with a golden baked finish. Some families consider macaroni and cheese optional at Thanksgiving, but those families are entitled to their incorrect opinions.

Macaroni and cheese in the crockpot.

Crock Pot Mac and Cheese with Velveeta

This creamy Crock Pot mac and cheese goes straight into the slow cooker without boiling the pasta first. It's rich, cheesy, and exactly what you need when the oven is full, the stovetop is occupied, and Thanksgiving dinner is beginning to resemble a military operation. One less pot to wash is practically a holiday gift.

Cheesy broccoli and stuffing casserole being scooped out of the casserole dish.

Broccoli Stuffing Casserole

Broccoli stuffing casserole combines two things that make perfect sense on a Thanksgiving table: vegetables and plenty of comforting stuffing. It's a handy way to add another hearty side without making anything feel too virtuous. This is a holiday dinner, not a disciplinary hearing about broccoli.

Closeup of a serving of cheesy Southern squash casserole being lifted from the dish.

Southern Yellow Squash Casserole

Southern yellow squash casserole is old-school comfort food that fits right in among the holiday favorites. It's a good way to give squash a place at Thanksgiving without asking anyone to get excited about plain steamed vegetables. A casserole dish has remarkable powers of persuasion.

Side view of a white bowl of mashed potatoes.

Copycat Bob Evans Mashed Potatoes

These copycat Bob Evans mashed potatoes are fluffy, creamy, and ready for the generous amount of gravy Thanksgiving practically requires. They're a familiar crowd-pleaser and an easy match for turkey, dressing, and all the other sides. Make enough for seconds, because nobody measures mashed potatoes with a delicate hand.

Closeup of the broccoli cheese casserole showing the texture of the topping.

Broccoli Casserole with Ritz Crackers

Broccoli casserole with Ritz crackers brings creamy comfort and a buttery, crunchy topping to the Thanksgiving spread. It's a dependable choice for people who want a vegetable side without sacrificing any holiday indulgence. Nobody is pretending this is a salad, and frankly, that's part of its charm.

Overhead view of sweet potato pineapple casserole with cranberries and pecans.

Pineapple Sweet Potato Casserole

Pineapple sweet potato casserole adds a fruity, vintage-inspired twist to a familiar Thanksgiving favorite. The sweet potatoes, pineapple, and festive extras make it a fun alternative to the usual version. It's the kind of dish that earns a curious look at first and an enthusiastic second helping later.

Homemade breads and rolls

A basket of warm homemade rolls makes even the most crowded Thanksgiving table feel complete. Better yet, some of these can be started ahead so you're not wrestling bread dough while somebody asks whether the gravy is ready.

Overhead view of sweet potato dinner rolls in a bowl.

Sweet Potato Dinner Rolls

Sweet potato dinner rolls bake up soft and golden, with a lovely color that looks especially pretty on a Thanksgiving table. They're perfect for passing with butter or using to swipe up the last bit of gravy. Anyone who says bread isn't necessary when there are already potatoes has clearly never met my family.

A basket of buttermilk dinner rolls.

Make-Ahead Buttermilk Dinner Rolls

These make-ahead buttermilk dinner rolls are a gift to anyone trying to coordinate Thanksgiving without losing their mind. The brown-and-serve approach lets you handle part of the work ahead of time, then finish them for the meal. Warm homemade rolls without a last-minute baking marathon? Yes, please.

Freshly baked cloverleaf rolls in a muffin tin.

Old-Fashioned Cloverleaf Rolls

Old-fashioned cloverleaf rolls have that pretty pull-apart shape that makes a breadbasket look extra special. They're buttery, soft, and just right for passing around the Thanksgiving table. They're also excellent for mopping up gravy, which is arguably the highest calling of a dinner roll.

Southern Thanksgiving desserts

By the time dessert rolls around, everyone will claim they're too full for another bite. Give them five minutes and watch the pie plates come out. These Southern favorites are worth saving a little room for.

Close up of a slice of old fashioned southern pecan pie with the filling running out of the sides.

Southern Pecan Pie

Classic Southern pecan pie is a Thanksgiving dessert that needs very little introduction. It's rich, sweet, and packed with pecans, exactly the kind of pie people expect to see after the turkey is cleared away. If somebody asks whether there's pie before dinner is over, this is probably the one they're thinking about.

Closeup of a slice of creamy buttermilk pecan pie being served.

Buttermilk Pecan Pie

Buttermilk pecan pie is a lovely choice when you want a Southern dessert that's a little different from the usual holiday lineup. The creamy buttermilk filling and pecans make it feel both old-fashioned and special. Set it beside the classic pecan pie and let the family conduct its own highly unscientific taste test.

Overhead view of sweet potato pie with a slice removed.

Sweet Potato Pie

Sweet potato pie is a Southern Thanksgiving favorite with a smooth, warmly spiced filling and plenty of old-fashioned appeal. It's a wonderful alternative to pumpkin pie, especially for families who have always made room for sweet potatoes at dessert. There is no rule saying you can't serve both, despite what the pie police might think.

A slice of chocolate bourbon pecan pie being removed from the pie dish.

Chocolate Bourbon Pecan Pie

Chocolate bourbon pecan pie takes the familiar holiday favorite in a richer direction with chocolate and bourbon joining the pecans. It's the one to bring out when you want dessert to feel a little more dramatic. Think classic Thanksgiving pie putting on its good jewelry and making an entrance.

Plan ahead and save your sanity

Choose a few dishes you can prepare in advance, and give your oven a fighting chance. My Thanksgiving prep timeline helps you figure out what to do when. Need more options? Browse the Thanksgiving side dishes or Thanksgiving pie recipes collections.

The best Southern Thanksgiving recipes are the ones your family looks forward to year after year. Choose your favorites, try something new, and remember to enjoy the meal yourself. The dishes can wait. They always do.

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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