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Home » Side Dish Recipes » What to Serve With

Side Dishes for Meatloaf and Other Important Life Decisions

Updated: Jun 22, 2026 by Marye

Best side dishes for meatloaf collage for Pinterest featuring creamy cheese grits, crispy pan fried potatoes, Southern fried cabbage with bacon, red skin mashed potatoes, sweet onion casserole, and skillet breakfast potatoes.

The right side dishes for meatloaf are what make the meal noteworthy. Whether you're craving creamy mashed potatoes, cheesy casseroles, or classic Southern vegetables, these easy recipes help turn a simple dinner into something worth putting on the table.

Easy side dishes for meatloaf including sweet onion casserole, crispy potatoes, creamy grits, mashed potatoes, and fried cabbage.
Table of Contents
  • Best Side Dishes for Meatloaf
  • Red Skin Mashed Potatoes
  • Loaded Green Bean Casserole
  • Southern Fried Cabbage with Bacon
  • Easy Crispy Pan Fried Potatoes
  • Cauliflower Casserole
  • Southern Sweet Onion Casserole
  • Cast Iron Country Potatoes
  • Creamed Peas and Potatoes
  • Southern Butter Beans
  • Moms Noodles Romanoff
  • Jalapeno Cheese Grits
  • Creamy Potatoes Au Gratin
  • Meatloaf Recipes to Try Next
  • 💬 Comments

Best Side Dishes for Meatloaf

A good meatloaf deserves more than a lonely scoop of mashed potatoes, although mashed potatoes should definitely be in attendance. These side dishes for meatloaf bring plenty of buttery, cheesy, crispy, and comforting goodness to the table, making it easy to build a dinner your family will actually get excited about.

Red Skin Mashed Potatoes

Overhead view of a bowl of garlic mashed potatoes for feature image.

No peeling required. Just creamy, buttery red skin mashed potatoes with plenty of ranch flavor and enough texture to remind you they came from actual potatoes. They're a natural partner for meatloaf and rich enough to earn a spot on the plate every time.

View Red Skinned Mashed Potatoes Recipe →

Loaded Green Bean Casserole

Closeup of the casserole showing the creamy sauce.

This is not your aunt's polite green bean casserole. Smoky bacon, sharp cheddar, and ranch seasoning turn a holiday classic into a side dish that's hearty enough for meatloaf night. Smoky bacon, sharp cheddar, and ranch seasoning turn a holiday classic into a side dish that's hearty enough for meatloaf night.

View Loaded Green Bean Casserole Recipe →

Southern Fried Cabbage with Bacon

Closeup of fried cabbage and bacon in a skillet.

Southern fried cabbage with bacon proves that humble ingredients can still steal a little attention. Tender cabbage, smoky bacon, and plenty of garlic come together in one skillet for an easy side dish that goes perfectly with meatloaf.

View Southern Fried Cabbage Recipe →

Easy Crispy Pan Fried Potatoes

Wooden spatula removing fried potatoes out of iron skillet.
How to Make Crispy Fried Potatoes

These aren't the pale, steamed-looking potatoes lurking in the corner of a diner breakfast plate. They're deeply golden, shatteringly crisp around the edges, and fully capable of causing an argument over who got the last spoonful.

View Pan Fried Potatoes Recipe →

Cauliflower Casserole

Golden baked cauliflower casserole with bell peppers and cornbread topping, served in a white dish with a vintage spoon.

If you think cauliflower is boring, this casserole would like a word. Tender cauliflower, sautéed peppers, sharp cheddar, and a buttery cornbread topping loaded with crispy fried onions turn an overlooked, disrespected vegetable into something that doesn't resemble a different food group.

View Cauliflower Casserole Recipe →

Southern Sweet Onion Casserole

Closeup of Southern sweet onion casserole with a spoon in it.

Most side dishes are trying to support the main course. This sweet onion casserole occasionally forgets that's its job. Loaded with sweet onions, cheese, and buttery crackers, it tends to arm wrestle the meatloaf to try to take control. If you like onions you need to try this.

View Southern Sweet Onion Casserole Recipe →

Cast Iron Country Potatoes

Cooked potatoes in a cast iron skillet.

Crispy on the outside, tender on the inside, and loaded with onions, peppers, and just the right seasoning-these Cast Iron Country Potatoes are the kind of side dish that makes meatloaf night feel like a full-on event. The cast iron skillet does all the heavy lifting, building that golden crust that you just can't fake any other way. They've got that old-fashioned, stick-to-your-ribs quality that fits right in at a Southern supper table.

View Cast Iron Country Potatoes Recipe →

Creamed Peas and Potatoes

Creamed peas and potatoes in a white bowl sitting on a brick surface.

Creamed Peas and Potatoes is that old-fashioned comfort food that somehow makes everything feel right with the world-tender potatoes and sweet peas wrapped in a rich, velvety cream sauce that's practically made to sit next to a thick slice of old-fashioned meatloaf. The ham option is a nice touch if you want to stretch it into a full meal, but honestly, as a side it holds its own just fine. It's simple, cozy, and exactly the kind of dish that has people asking for the recipe before supper's even over.

View Creamed Peas and Potatoes Recipe →

Southern Butter Beans

Overhead view of a bowl of butterbeans with bacon.

Nobody puts butter beans on the menu to impress anybody. They show up because they're good. This shortcut version gets them on the table fast, which leaves more time for important things, like deciding whether Love Island or Say Yes to the Dress is entertaining you tonight.

View Butter Beans Recipe →

Moms Noodles Romanoff

Closeup of baked noodles in a cheesy sauce.

Noodles Romanoff belongs to that glorious category of recipes that make absolutely no attempt to behave. Creamy, cheesy, and straight out of a church cookbook era when nobody feared dairy, it's the sort of side dish that mysteriously earns a permanent place on the menu.

View Noodles Romanoff Recipe →

Jalapeno Cheese Grits

Close up of the grits showing the creamy texture.

Creamy, spicy, and loaded with melty cheese-these Jalapeño Cheese Grits are that kind of Southern side. The unforgettable one. That warm hint of smoky heat plays off a rich, creamy base that's honestly hard to stop eating. If you've never served grits alongside meatloaf, this iconic recipe is about to change everything.

View Jalapeno Cheese Grits Recipe →

Creamy Potatoes Au Gratin

Closeup view of the recipe showing the layers of creamy au gratin potatoes.

Nobody has ever looked at a pan of potatoes au gratin and thought, "You know what this needs? Less cheese." These creamy layers of potatoes and cheddar are gloriously excessive in all the right ways.

View Creamy Potatoes au Gratin Recipe →

Meatloaf Recipes to Try Next

Now that you've got the side dishes covered, all that's left is the meatloaf. Whether you like yours old-fashioned, extra saucy, or loaded with flavor, these meatloaf recipes deserve a spot in your dinner rotation.

  • Old-Fashioned Meatloaf: The recipe that launched a thousand weeknight dinners. Tender, juicy, and topped with a tangy glaze, it's proof that classics stick around for a reason.
  • Heinz 57 Meatloaf: A little sweet, a little tangy, and packed with flavor from that iconic steak sauce. If your family likes extra sauce, start here.
  • Bacon Cheeseburger Meatloaf: Everything you love about a backyard cheeseburger, minus the grill and the mosquitoes. Plenty of cheese, plenty of flavor, and no bun required.
  • Meatloaf Stuffed Peppers: The overachiever of the meatloaf world. Bell peppers stuffed with a savory meatloaf mixture make dinner feel a little more interesting without creating extra work.

Meatloaf may be the reason everyone sits down at the table, but the side dishes are what make the meal memorable. From creamy potatoes to old-fashioned vegetables and cheesy casseroles, there's no wrong answer here, only strong opinions.

More What to Serve With

  • A collage for best side dishes for steak featuring mashed potatoes, buttermilk dinner rolls, and caramelized onions and mushrooms.
    What to Serve with Steak (13 Side Dishes That Actually Deserve a Spot on the Plate)
  • a collage showing images from this post.
    What to Serve with Chicken Spaghetti (50 Easy Side Dishes)
  • A collage of side dishes to serve with your ham dinner including dinner rolls, pineapple casserole, pea salad, green bean casserole, and bourbon sweet potatoes
    15 Best Side Dishes for Ham
  • Collage of side dishes for chicken fried steak.
    81 Sides for Chicken Fried Steak

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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