First published November 21, 2021. Last updated April 25 2025 for editorial improvements.
🎥 Video
This no-peek casserole is as easy as it gets-stir it all together right in the pan, cover it up, and let the oven do the work. I use onion soup mix, cream of chicken, and cream of mushroom for big flavor with zero effort. Don't like mushrooms? Swap in cream of celery, cream of asparagus or double down on the chicken and use cream of chicken-no one's judging.
I love this creamy chicken recipe because it's so easy but it took me a couple of times to get the rice exactly the way I like it. Don't be afraid to add a little more or a little less chicken stock depending on how you like your rice.
📖 Recipe
No Peek Chicken and Rice Casserole
Print Pin Recipe Rate RecipeIngredients
- 10.75 ounces cream of chicken soup
- 10.75 ounces cream of mushroom soup
- 2 cups chicken stock
- 1 ounce onion soup mix
- 1 teaspoon rubbed sage, optional
- 2 cups white rice, uncooked
- salt and pepper, to taste
- 2 pounds boneless skinless chicken breast, or thighs
Instructions
- Preheat oven to 350°F.
- Spray a 13x9-inch casserole dish with no-stick cooking spray. Set aside.
- Add the soups, chicken stock, onion soup mix, and sage to a bowl.
- Mix until smooth.
- Stir in the uncooked rice and spread in the prepared pan.
- Season the chicken with salt and pepper then lay across the top of the rice mixture.
- Cover tightly with aluminum foil and bake (no peeking!) for 1 hour and 15 minutes or until the rice is tender and the chicken is cooked through. (160°F on an instant read thermometer).
- Remove from the oven and let stand about 5 to 10 minutes before taking off the aluminum foil and serving. The chicken will continue to cook to 165°F during this time.
Notes
- Always check the internal temperature of chicken with an instant read thermometer. Take it from the oven when it hits 160F and then let it sit, covered, for 10 minutes. The final temperature should be 165F.
- Reduce sodium by using reduced sodium soups.
- Don't use brown or other types of rice.
- Minute rice and other instant types get mushy and overcooked.
- Add ¼ to ½ cup more chicken stock for moister rice.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
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💭 Things to know
Expert Tip: Always check the internal temperature of the chicken with an instant-read thermometer. Take it from the oven when it hits 160F and then let it sit, covered, for 10 minutes. The final temperature should be 165F.
- Don't use brown or other types of rice. Brown rice sometimes does not get all the way cooked and Minute rice and other instant types get mushy and overcooked.
- For a more distinct onion flavor, you can sprinkle the onion soup mix over the chicken instead of adding it to the rice mixture.
- Add ¼ to ½ cup more chicken stock for moister rice.
- Use heavy-duty aluminum foil to cover the casserole dish.
👩🍳 FAQs
Yes, you can, as long as the frozen chicken is on the thin side and thaws quickly. Be sure to check the internal temperature of the chicken which should be 165F when the casserole is done.
White rice is usually the best for this casserole dish as it becomes really fluffy.
🍽️ Serve with...
This no-peek chicken casserole pairs well with almost any side dish!
- Quick Dinner Rolls are great to soak up any leftover sauce
- Green Bean Salad with Potatoes is full of texture and flavor.
- Quick and easy Maple Roasted Carrots are deliciously sweet and spicy.
- Comfort food deserves and old fashioned dessert like this microwave chocolate pudding.
📚 Related recipes
A one-pan meal like this no-peek chicken and rice with onion soup mix is a super convenient way to make a meal that the whole family will love.
- Southern Smothered Chicken is a fall apart tender chicken simmered in gravy.
- Frito Chicken Casserole is quick and easy - perfect for picky kids.
- King Ranch Chicken Casserole is creamy and cheesy - perfect comfort food.
- Poppy Seed Chicken Casserole with Ritz Crackers is a southern classic. Give it a try!
virginia McKenzie says
Interesting name for this dish: No Peek Chicken and Rice Dish> Hard to not want to peek, it smells so good while it is cooking.
Please just follow Marye's recipe, and NO peeking.
Time saving suggestion to cook more and freeze to enjoy at a later date is very helpful.
I enjoy the many recipes that I have copied also Marye's many ideas are very helpful.
Thank you Marye and your staff for an enjoyable sitel
Catherine Keller says
I LOVE the fact that you can freeze it for so long! I love freezing leftovers for quick-to-make dinners! And being able to switch it up with pork chops is handy, too!!
Jane Huber says
I absolutely love chicken and rice! I make my chicken and rice using onion soup mix, cream of chicken and cream of mushroom soup. I also add diced celery for some texture. Yummy! 😋
Cat says
I LOVE chicken and rice dishes. This is quite similar to a chicken and rice dish I used to make for my children when they were growing up. I haven't made anything like this is many years, but that is about to change, thanks to you and this recipe! I just checked, and I am out of onion soup mix!!! How can that happen!?!?! I'm headed to the store and am SOOO looking forward to making this "No Peek Chicken".
Jodene says
I saw the recipe called for rubbed sage. What is this and where does it come from
Marye says
It's the dry sage herb that you get in the spices section of your grocery store. 🙂