This classic chicken salad sandwich recipe is made the Texas way, with cubed chicken breast, pecans, red grapes, and a little sweetened mayonnaise. It’s served in small tearooms and cafes all over Texas, usually piled high on a flakey, buttery croissant and accompanied by goblets of icy cold sweet tea. If you’ve always had the…
Butter Pecan Toffee Cookies
Easy butter pecan, toffee cookies recipe for all of you fans of butter pecan or butter brickle ice cream! Notes and suggestions can be found in the content below the recipe. These drop cookies are easy to make, freeze well, travel well, and are a buttery, slightly salty twist on chocolate chip cookies. Slip some…
White Chocolate Chunk Cookies
It’s that time of year — back to school, homework, packing lunches, and after-school snacks. After so many years of homeschooling I am sort of getting into the whole packing lunches thing. I would love to create those Bento masterpieces but as much as I admire them it’s probably not going to happen anytime soon.
Apple, Strawberry and Chocolate Salad
I think that I have mentioned before that my parents grew up in Michigan. Something that I love about the Michigan mentality is that if you call it a salad then it is a side dish and doesn’t count as dessert. That’s my kind of thinking, you know?
Double Chocolate Chip and Pecan Muffins
Breakfast? Seriously? I am not an anything goes for breakfast type person. To me chocolate muffins are just a little lower on the scale than cheesecake for breakfast – not that THAT hasn’t been done here before. Once in awhile a special treat is a nice surprise, though. These are perfect for that – moist,…
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