This moist, rich white Texas sheet cake has just a hint of coconut flavor. Made from scratch, it’s topped with a fudgy, candy-like white glaze that’s studded with toasted pecans — it’s even better the second day! This thin, white bite of scrumptious is so easy that it’s the perfect dessert for potlucks, casual get-togethers,…
Texas Sheet Cake Recipe Is a Classic
This classic chocolate Texas Sheet Cake recipe results in a dense, thin cake that’s almost like a brownie but not quite. It’s the original version, made with buttermilk, so that the moist cake is so fudgy and sweet it’ll scare away any chocolate cravings that are lurking around. Loads of pecans are stirred into the shiny…
Butter Pecan Toffee Cookies
Easy butter pecan, toffee cookies recipe for all of you fans of butter pecan or butter brickle ice cream! Notes and suggestions can be found in the content below the recipe. These drop cookies are easy to make, freeze well, travel well, and are a buttery, slightly salty twist on chocolate chip cookies. Slip some…
White Chocolate Chunk Cookies
It’s that time of year — back to school, homework, packing lunches, and after-school snacks. After so many years of homeschooling I am sort of getting into the whole packing lunches thing. I would love to create those Bento masterpieces but as much as I admire them it’s probably not going to happen anytime soon.
Apple, Strawberry and Chocolate Salad
I think that I have mentioned before that my parents grew up in Michigan. Something that I love about the Michigan mentality is that if you call it a salad then it is a side dish and doesn’t count as dessert. That’s my kind of thinking, you know?