Restless Chipotle

  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
×
Home » Recipes » Desserts

Strawberry Punch Bowl Cake

Published: Aug 17, 2023 · Updated: Apr 28, 2025 by Marye

Strawberry punch bowl cake is an easy, no bake dessert. It's similar to a trifle with layers of angel food cake, rich cream, and sweet strawberries. The touch of sour cream keeps it from being too sweet.
Total time for the recipe to be finished.Total Time 40 minutes minutes
Jump to Recipe Pin Recipe
Close up of the finished cake in a bowl.
Closeup of a bowl with cake in it and a text overlay for Pinterest.

First published January 30, 2018. Last updated April 28, 2025 for editorial improvements.

A serving of this easy dessert in a glass bowl.
Table of Contents
  • 🧾 Ingredients
  • 🔪 Instructions
  • 📖 Recipe
  • 📖 Variations
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 💬 Comments

This strawberry punch bowl cake is as pretty as a Sunday hat and twice as sweet. Fluffy angel food cake, fresh strawberries, and a rich, creamy filling get all layered up in a punch bowl like they’re headed to the Ladies’ Auxiliary Spring Social. It’s light, luscious, and just tangy enough (thanks to a secret splash of sour cream) to keep your dentures from curling. Perfect for Easter, Mother’s Day, or any occasion where you want to impress without breaking a sweat—or clutching your pearls in anxiety. No one will suspect it took less effort than hot-rolling your bangs.

🧾 Ingredients

Make sure you bake (or buy) your angel food cake ahead of time. Then, it's likely you'll already have everything else you'll need! I do like to dice the cake up and let it sit in a single layer on a baking sheet for a couple of hours until it gets a little stale. I think it helps with the texture of the finished punchbowl cake.

Ingredients for this recipe.

🔪 Instructions

Step by step images showing how to make this recipe.
  1. Add a layer of cake pieces to the bottom of your punch bowl.
  2. Add the cream mixture to the top of the cake layer.
  3. Layer the sliced strawberries next.
  4. Repeat layers, cover, and refrigerate until serving time. To serve just use a big spoon that will pick up all the layers!

Some people prefer instant pudding rather than the sour cream mixture that I use. I like my version without pudding. Pudding makes the cake too sweet while the lightly sweetened sour cream gives it a nice, tangy-sweet balance.

📖 Recipe

Close up of the finished cake in a bowl.

Strawberry Punch Bowl Cake Recipe

4.56 from 18 votes
Print Pin Recipe Rate Recipe
Strawberry punch bowl cake is an easy, no bake dessert. It's similar to a trifle with layers of angel food cake, rich cream, and sweet strawberries. The touch of sour cream keeps it from being too sweet.
Course Dessert
Cuisine American - Southern
Prep Time: 10 minutes minutes
Macerating Strawberries in Sugar: 30 minutes minutes
Total Time: 40 minutes minutes
Servings:8
Calories:347
Author:Marye Audet-White

Ingredients

  • 2 pints strawberries, about 2 cups chopped and save the rest for garnish.
  • ¼ cup granulated sugar, use less if the berries are very ripe and sweet
  • 1 ½ cups heavy whipping cream
  • ⅓ cup Confectioner's sugar
  • 1 ½ teaspoons vanilla
  • ½ cup sour cream
  • 1 angel food cake, cut into cubes
  • whole strawberries for garnish

Instructions

  • Sprinkle the granulated sugar on the chopped berries and let them stand for 30 minutes.
  • In a medium bowl beat the heavy cream and Confectioner's sugar until soft peaks form.
  • Fold in the vanilla and sour cream until well blended.
  • Set aside.
  • Place ⅓ of the angel food cake pieces in the bottom of a large punch bowl, a large bowl, or a trifle dish.
  • Sprinkle strawberry juice over the top - just a little.
  • Spoon on ⅓ of the whipped cream mixture, about ⅔ of a cup.
  • Spoon on half the chopped berry mixture.
  • Add ⅓ of the angel food cake to the top, sprinkle with strawberry juice, spoon on ⅓ of the cream mixture, and top with the remaining strawberries.
  • Add the rest of the angel food cake, the remaining cream, and arrange whole berries around the top.
  • Refrigerate until serving time.

Notes

Storage:
Although best served right away, this strawberry punch bowl cake can be covered with plastic wrap and stored in the fridge for up to 3 days.
It is not suitable for freezing!
Tips:
  • Cut the angel food cake into equally-sized cubes. This will make layering, serving, and eating easier. It'll look prettier, too!
  • Choose the best-looking berries for the garnish on top.
  • Use ripe berries for a sweeter taste.
  • This recipe is best served right away. However, if you're going to have to hold it overnight, add 1 tablespoon of instant vanilla pudding when you're whipping the cream. This will help it stabilize and prevent it from getting too watery.
  • Use leftovers to create cute single-servings in sherbet bowls.

Nutrition Facts

Calories: 347kcal | Carbohydrates: 41g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 234mg | Potassium: 174mg | Fiber: 1g | Sugar: 28g | Vitamin A: 750IU | Vitamin C: 22mg | Calcium: 86mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

📖 Variations

There are about as many variations of punch bowl cakes as there are good cooks in the South!

You can vary every component of this recipe from the fruit to the filling, and it always tastes great.

  • Use different fruit - Other berries, cherry pie filling, peaches, and crushed pineapple all work great for this recipe! Adjust your sugar accordingly.
  • Use pound cake instead of angel food cake.
  • You can also make the cake with a white cake mix and use that instead of the angel food.
  • Try chocolate cake or brownies.
  • Use instant pudding mix to make this punch bowl cake even easier!
  • Softened vanilla ice cream can be used instead of the cream mixture -just place your dessert in the freezer up until 20 minutes before serving.
  • Use homemade custard (like the kind that's on my old fashioned banana pudding) in place of the sour cream.
  • Use all whipped topping instead of making your own cream.
  • This is super cute made in mason jars for single servings!

You get the idea. This southern strawberry punch bowl cake recipe can handle any season, fruit, and variation you want to throw at it!

Overhead view of punch bowl cake with strawberries on top.
This is one of those infamous Southern desserts everyone just loves.

👩‍🍳 FAQs

What is a punch bowl cake?

Simply put, a punch bowl cake is a Southern-style dessert that is layered and served in a punch bowl. You may know it as a trifle.

Is a punch bowl cake the same as a trifle?

Yes, a punch bowl cake is a type of easy trifle. Like other desserts considered to be trifles, it is made with layers of cake, fruit, and a pudding-like cream.

📚 Related recipes

Here are some more strawberry cake recipes I love!

  • Strawberry Angel Food Cake is a sweet cake stuffed with fresh strawberries for a perfect spring dessert.
  • Strawberry Sheet Cake is topped with a cream cheese frosting and comes out moist every time!
  • Strawberry Pound Cake Recipe is dense, moist, and velvety, making it perfect for wedding cakes, bundt cakes, cupcakes, and everything in between.
  • This gorgeous strawberry crunch ice cream cake has layers of vanilla and strawberry ice cream, topped with Cool Whip then crunchy strawberry cookie sprinkles added to the top (and as a crust). You've got to see it to believe it - and it's SO eays.

We love this sweet dessert. It's light but also decadent and full of that fresh strawberry flavor. It's so pretty for Easter, Mother's Day, or really any spring celebration.

Next time try the strawberry pavlova and check out these great fresh strawberry recipes.

More Desserts

  • A square of cake with layers of pudding and bananas on top being served.
    Banana Pudding Poke Cake
  • A spatula with a square of lemon icebox cake on it.
    Lemon Ice Box Cake
  • A square of strawberry shortcut cake being served from a spatula.
    Strawberry Shortcut Cake
  • A cropped view of this recipe in a glass bowl for the feature image.
    Old Fashioned Banana Pudding

Love it? Share it!

743 shares
  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.56 from 18 votes (16 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Love it? Give it 5 stars!




  1. Ginger says

    June 25, 2018 at 1:44 pm

    I'm so glad someone else makes trifle in a punch bowl! I love your story!

    Reply
  2. Kathy says

    February 05, 2018 at 9:43 am

    5 stars
    I love your story and your little choir boys next to the punch bowl. We had those too...don't know what ever became of them though. Brings back sweet memories of home? Definitely trying this dessert, looks so yummy. Thanks for sharing your stories with us too!

    Reply
    • Marye Audet says

      February 06, 2018 at 5:55 am

      Thanks Kathy! It's so easy, too!

      Reply
  3. Marisa Franca @ All Our Way says

    February 04, 2018 at 1:26 pm

    5 stars
    It's funny the memories we retain. Mine also includes an elderly grandmother visiting our house, lots of wine, and finding her asleep in the backyard. I guess she had too much of the liquid fruit. 🙂 I like your punch bowl plus the story. I haven't made a trifle in years. Think it's about time.

    Reply
    • Marye Audet says

      February 06, 2018 at 6:02 am

      LOL!!! That's great Marisa.

      Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.