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Home » Recipes » Chicken Dinners

Slow Cooker Chicken Stroganoff

Published: Nov 30, 2022 Last Updated: Dec 16, 2022 by Marye 1451 words. | About 8 minutes to read this article.

Creamy chicken stroganoff recipe is so easy in the crockpot! It's full of tender chicken and mushrooms in a delicious sauce. Spoon it over buttery noodles for a sure-fire family favorite.
Total time 5 hours 20 minutes
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Overhead view of the chicken over noodles with text overlay for Pinterest.

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Overhead view of the stroganoff over noodles.
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  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 🥄 Restless Chipotle recommends
  • 📞 The last word
  • Slow Cooker Chicken Stroganoff
  • 💬 Comments

❤️ Why you'll love it

  • One of the easiest comfort foods to make
  • A hearty meal that fills up the whole family
  • The creamy mushroom sauce always turns out perfectly

With a flavorful, simple sauce that simmers on top of the tender pieces of chicken, this slow-cooker chicken stroganoff recipe is ideal for a busy weeknight.

Spooned over some soft egg noodles and garnished with a bit of fresh parsley, it's a delicious meal that you'll crave again—and again!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make this recipe.
  1. Whisk together the cream of chicken soup, cream of mushroom soup, half-cup of sour cream, and seasonings.
  2. Stir the fresh mushrooms into the soup mixture.
  3. Add boneless skinless chicken breasts to the crock pot and cover with cubes of cream cheese.
  4. Spoon the mushroom mixture over the chicken.

🥫 Storage

This easy recipe will keep for five days in the refrigerator. Portion leftovers into an airtight container or lidded storage dish.

You can reheat the crockpot chicken stroganoff in the microwave or on the stove. Place the leftovers in a large pot over low heat, stirring occasionally, until it's warmed to your liking. Don't overheat it, though, or the noodles will get a bit soft.

Chicken stroganoff in a crockpot.

📖 Variations

  • Use dark meat—swap the chicken breasts for skinless chicken thighs.
  • Make it beefy by replacing the chicken with stewing beef (the kind that comes pre-cut into chunks from the supermarket.) Watch the cook time though so the meat doesn't get chewy.
  • You can use a homemade cream of chicken soup (made from chicken stock) instead of a can if you prefer. However, I like to keep this easy slow cooker chicken stroganoff just that—easy!
  • If you have a little extra time, you can add diced onion or minced garlic.
  • Add a splash of white wine to the soup mixture for extra richness. Plus, once the bottle is open, you have a reason to enjoy a glass with dinner!
  • Some people like to add a dash of dijon mustard and Worcestershire sauce for a slightly more tangy, salty flavor.

💭 Things to know

Expert Tip: Want to do all your prep at once? Let the noodles boil while you put the stroganoff ingredients in the crockpot. Then, after the noodles are finished cooking, drain and toss them in some olive oil to prevent sticking. Store noodles in the fridge and stir them into the stroganoff before serving to rewarm.

  • Don't forget to grease the crockpot with some nonstick cooking spray so nothing sticks to the bottom of the pot. If you're out, use some butter.
  • Save time! I used pre-sliced baby Bella sliced mushrooms. You can use white mushrooms as well.
  • Follow the package directions carefully to cook the egg noodles just to al dente. Nobody likes mushy noodles!
  • Garnish is the best part! I love how fresh herbs complement the creamy, rich mushroom sauce. My favorites are parsley, thyme, and rosemary. Dill is also good, depending on what you're serving with dinner!
  • If you're anything like me, your favorite meals include cheese. Sprinkle a little freshly grated Parmesan over top for dish worthy of a chef's kiss!
  • Don't want to serve crockpot chicken stroganoff with pasta? (Or, maybe you're gluten-free?) A hearty scoop of mashed potatoes is great, too!

👩‍🍳 FAQs

Can I freeze this chicken stroganoff crock pot recipe?

I don't recommend it. It *can* be frozen since this sauce is made with commercial cream soup but you still run the chance of it separating. Cream sauce with a high dairy content—like this one—doesn't tend to thaw very well. Enjoy it within five days from the refrigerator, instead.

Wait, so I don't need chicken broth in this recipe?

Nope! It's easy-peasy. Unlike making a classic gravy with chicken broth and a thickener, we use the cream-of-soups which are nice and thick already—perfect for creamy, easy stroganoff sauce.

Can I use cream of celery soup instead of mushroom?

You can if you need to! It'll alter the flavor a bit, but it'll still taste good.

A fork with a bite of chicken in sauce on it.

📚 Related recipes

  • This 30-Minute Meatball Stroganoff is easy to prepare and easier to cook—it's an updated spin on the classic ground beef stroganoff!
  • Crockpot Chicken and Gravy takes five minutes to prep and will likely be devoured even faster. It's creamy, comforting, and oh-so-tasty.
  • A Southern favorite, Crockpot Smothered Chicken is slow-simmered all day with onions and mushrooms for a decadent, delicious dish!
  • Have you tried the creamy Crockpot Ranch Chicken yet? It's a family favorite.
  • Creamy Ranch Chicken
  • Perfect Pot Roast: Easy Family Favorite
  • Easy Crockpot Meatballs
  • Creamy Crockpot Ranch Chicken

🍽️ Serve with...

  • Green Bean Casserole
  • Maple Roasted Carrots
  • Old-Fashioned Cloverleaf Rolls
  • Marble Pound Cake

🥄 Restless Chipotle recommends

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You'll need the following items to make this recipe successfully.

  • slow cooker
  • whisk
  • medium mixing bowl

📞 The last word

When the weather turns chilly I want to cuddle up in a blanket with some flannel and fuzzy socks on and watch movies... while I eat my favorite comfort foods...

It's cozy and the perfect way to end a busy day.

If you love this try the creamy slow cooker chicken and pasta casserole next.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Overhead view of the stroganoff on noodles for the feature image.
5 from 27 votes

Slow Cooker Chicken Stroganoff

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Creamy chicken stroganoff recipe is so easy in the crockpot! It's full of tender chicken and mushrooms in a delicious sauce. Spoon it over buttery noodles for a sure-fire family favorite.
Course Main Dish - Chicken
Cuisine American
Prep Time: 5 minutes
Cook Time: 5 hours 15 minutes
Total Time: 5 hours 20 minutes
Servings:6
Calories:719
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Slow Cooker

Ingredients

  • 2 pounds chicken breasts, boneless, skinless - or use chicken thighs
  • 8 ounces cream cheese, room temperature.
  • 10.5 ounces cream of chicken soup
  • 10.5 ounces cream of mushroom soup
  • ½ cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder, you can also use onion powder
  • 1 teaspoon Italian seasonings
  • ½ teaspoon ground pepper
  • 8 ounces baby Bella mushrooms, White mushrooms work as well
  • 16 ounces egg noodles

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Place the chicken breasts in the slow cooker.
  • Cube the cream cheese and evenly spread it over the chicken. Set aside.
  • In a mixing bowl, whisk together the cream of chicken, cream of mushroom, sour cream, salt, garlic powder, Italian seasonings, and ground pepper.
  • Mix until all combined.
  • Add the sliced mushrooms and carefully mix to coat the mushroom with the soup mixture.
  • Spread the soup mixture over the chicken and cream cheese.
  • Set the slow cooker to High.
  • Cook for 3 hours on High or 5 hours on LOW or until the internal temperature of the chicken reaches 165 degrees F.
  • Boil the water and cook the egg noodles according to the instructions on the package.
  • Take the chicken breasts out and cut them into cubes.
  • Place back into the slow cooker and mix slightly.
  • Serve over egg noodles and sprinkle with fresh herbs.

Notes

Storage:
Put chicken stroganoff leftovers in a ziploc bag, airtight container, or cover with plastic wrap and refrigerate for up to 5 days.
The stroganoff freezes well because it's made with commercial cream soups. If you make your own creamy sauce it won't freeze well at all.
Tips:
  • Save time by cooking the noodles during prep. Toss with a little olive oil and refrigerate until dinner time. Stir into the stroganoff about 10 minutes before serving to warm them up.
  • Don't forget to grease the crockpot with some nonstick cooking spray so nothing sticks to the bottom of the pot. If you're out, use some butter.
  • Save time! I used pre-sliced baby Bella sliced mushrooms. You can use white mushrooms as well.
  • Follow the package directions carefully to cook the egg noodles just to al dente. Nobody likes mushy noodles!
  • Garnish is the best part! I love how fresh herbs complement the creamy, rich mushroom sauce. My favorites are parsley, thyme, and rosemary. Dill is also good, depending on what you're serving with dinner!
  • If you're anything like me, your favorite meals include cheese. Sprinkle a little freshly grated Parmesan over top for dish worthy of a chef's kiss!
  • Don't want to serve crockpot chicken stroganoff with pasta? (Or, maybe you're gluten-free?) A hearty scoop of mashed potatoes is great, too!

Nutrition Facts

Calories: 719kcal | Carbohydrates: 65g | Protein: 50g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 216mg | Sodium: 1406mg | Potassium: 1086mg | Fiber: 3g | Sugar: 4g | Vitamin A: 816IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 3mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Angela

      December 05, 2022 at 1:07 am

      I would serve some Sweet Corn cut off the cob, butter and Cheddar Bay Biscuits.

      Reply
    2. Vicki Riggs

      December 02, 2022 at 6:49 am

      I would serve with mashed potatoes, broccoli and a dinner roll. Sound delicious 😋

      Reply
    3. Terry

      December 01, 2022 at 1:26 pm

      I would serve this with an oven roasted vegetable medley - broccoli, carrots, onions, & whatever color(s) of bell peppers are on hand. Some bagged coleslaw mix with my tangy dressing and some crusty bread would complete the main course.

      Reply
    4. Doreen Sexsmith

      December 01, 2022 at 1:20 pm

      5 stars
      I would serve this with a Portobello mushroom drizzled with balsamic vinegar and garlic herb seasoning then sautéed in extra virgin olive oil.

      Reply
    5. Diane Ratliff

      December 01, 2022 at 8:57 am

      I would serve this dish over a bed if noodles with some steamed peas and crescent rolls with butter and a garden salad

      Reply
    6. Tonya Jones

      December 01, 2022 at 8:32 am

      I would serve some of my home grown/canned green beans fixed country style.

      Reply
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