Restless Chipotle

  • About
  • Recipes
  • Videos
  • Shop
  • Community
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Shop
  • Community
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Community
×
Home » Cooking Tips and Basic Techniques

Is a Multi Cooker Better than a Slow Cooker?

Updated: Jan 23, 2026 by Marye

A multi-cooker with a text overlay for Pinterest.

Wondering about a multi cooker vs. slow cooker? This quick guide will help you decide which countertop appliance is right for you!

This post is NOT sponsored by anyone - my completely unbiased opinion.

A multi-cooker filled with chicken stew.
Is a multi-cooker worth it? I think so - here's why!
Table of Contents
  • Why you'll love it
  • What is the difference between a slow cooker and a multi cooker?
  • Slow cooker vs multi-cooker vs instant pot
  • Chart: Comparing the options
  • Multi-cooker FAQs
  • Slow cooker vs multi cooker: Which is best?
  • Multi cooker recipes
  • My Favorite Kitchen Appliances
  • Final thoughts...
  • 💬 Comments

Why you'll love it

I get it. You need to replace that old, clunky slow cooker and you've been eyeing all of the options - and some of them are hella expensive.

It all comes down to one thing, is a multi-cooker better than a slow cooker?

I don't know about you but storage space in my kitchen is valuable - prime real estate so to speak. I have a rice cooker, a slow cooker, a pressure cooker, a deep fryer, and on and on.

When I can buy just one appliance that will step in and do the job of several I get excited!

A multi cooker does just that.

What is the difference between a slow cooker and a multi cooker?

Although I mention instant pots in the comparison I am not discussing them here. That is a different appliance completely and I don't have one for reference.

I have both a slow cooker and a multi-cooker and I use them often. My multi-cooker is a Ninja product that has been discontinued but I've done some research and found another product that is very similar and I'll be using it in the comparison.

Both have stainless steel exteriors and are relatively easy to clean. Usually the inner pot is dishwasher safe, too.

Traditional slow cooker

Chicken and sausage on a serving spoon from a slow cooker filled with gumbo.
Slow cooker chicken and sausage gumbo simmers for hours in the slow cooker.

A slow cooker has one function. It slowly simmers all kinds of foods to tender perfection in the (usually) ceramic crock.

It's perfect for stews, soups, pot roasts, and slow simmered sauces like beef ragu and chicken cacciatore. It slow cooks dinner and keeps it warm for you until you get home.

Multi-cooker

Close up of Cajun Pot Roast in the multi-cooker.
Cajun pot roast seared and slow cooked in a multi-cooker.

A good multi-cooker has slow cooker capabilities. Like a slow cooker it can gently simmer your chuck roast to buttery melt-in-you-mouth perfection and have it waiting for you when you get home.

But, it also allows you to sear that perfect roast and saute the onions right in the pot without having to use the stove.

I don't know about you but I think that few minutes of searing makes so much difference in the flavor and eye appeal of a pot roast!

Once you've seared the meat to a gloriously golden color you just turn a knob (or push a button), add the remaining ingredients, and slow cook your dinner as if it was a crock pot.

And it does much, much more.

Slow cooker vs multi-cooker vs instant pot

Sauteed onions and celery in the multi-cooker
You can easily saute in a multi-cooker.

Here's a simple chart comparing slow cookers to multi-cookers and instant pots. There may be a little overlap - for example some slow cookers do allow you to sear and you can bake things like cheesecakes in some instant pots.

On average this is what you'll find, however.

Chart: Comparing the options

FunctionSlow cookerMulti CookerInstant Pot
materialcrockerynon-stick surfacenon-stick
size6qt6 qt6 qt
slow cookyesyesyes
pressure cooknonoyes
sautenoyesyes
steamnoyesyes
roastnoyesyes
bakesort of*yesno
pan frynoyesno
creamy saucesyesyesno
max cook time24 hours12 hours8 hours
keep warmyesyesyes
programmableyesyesyes
easy to cleanvariesyesyes
type of heatmoistdry/moistmoist
*Some baked goods like bread can sometimes be made in the slow cooker - but this is unusual.

Multi-cooker FAQs

 What can you cook in a multi-cooker?

Almost anything! Soups, stews, pot roasts, dry roasts, rice, vegetables, casseroles...My son even baked bread in his!

Is a multi-cooker safe?

It's just as safe as a slow cooker! Depending on what you're cooking there may be more hands on time but as far as safety goes it's about the same.

Are multi-cookers energy efficient?

Absolutely! They use much less energy than your stove or oven to do the same function. Plus, if you are baking in a multi-cooker you won't heat up the kitchen during the summer. That's a win for those of us in the south!

Is a multi-cooker a pressure cooker?

No. An instant pot works like a pressure cooker. A multi-cooker lacks that function.

Slow cooker vs multi cooker: Which is best?

That's a question that only you can answer. It depends a lot on your family, what you cook, and how you cook it!
If I could only choose one I would choose the multi-cooker because it can do so many different things from frying eggs to baking bread to making pot roast.

Multi cooker recipes

Here are some of my favorites for crockpot & multi cooker cooking.

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Slow cooker brisket sliders topped with pickles and pickled onions served on a wooden board.
    Slow Cooker Brisket Sliders
  • Close-up of creamy tomato tortellini soup with pasta and herbs in black ladle over slow cooker.
    Creamy Tomato Tortellini Soup
  • Crockpot Guinness beef stew finished and ready to serve in white slow cooker
    Slow Cooker Guinness Beef Stew

And even more-

  • Chicken Enchilada Soup (Stove or Slow Cooker)
  • Crockpot Beef and Noodles
  • 31 Easy Slow Cooker Recipes for 2021
  • Perfect Pot Roast: Easy Family Favorite

My Favorite Kitchen Appliances

Check out my favorite slow cooker, multi-cooker, and more in my Amazon Kitchen Essentials store!

Final thoughts...

So which should you get?

There's really no easy answer. If you can afford both a slow cooker and a multi cooker it's good to get both of them. If you have to choose one you'll need to decide if you need the extra capabilities in the multi cooker or not.

The slow cooker has more room - if you do potlucks or have a large family (I have 8 kids...) then a slow cooker is probably better because you can make more in it.

BUT if space is at a premium and you need something that will slow cook, steam, bake, brown, fry... and practically walk the dog?

Well, the multi cooker is what you want.

PS - I was kidding about the dog. Multi cookers don't do that...yet.

More Basic Kitchen Skills and Recipes

  • Cream sauce being added to a gravy boat.
    Basic Cream Sauce Recipe
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • An open jar with dough enhancer in it for the featured image.
    Homemade Dough Enhancer Recipe
  • Loaves of baked bread.
    7 ingredients that make bread rise higher

Love it? Share it!

  • Facebook
  • Flipboard

About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Love it? Give it 5 stars!




  1. Debbie says

    October 24, 2023 at 10:32 pm

    I bought a multi cooker but am a little scared of it… Besides slow cooker, what are some recipes or other uses? I need to learn how to use other functions. If you have any ideas, please share them with me.

    Reply
  2. Lee Ann says

    March 26, 2021 at 2:54 pm

    Thanks for the comprehensive review, Marye! I'd never considered a multi-cooker, but I like the fact that you can brown and slow cook in one without getting another pan dirty.

    If you get an Instant Pot, it is lousy for slow cooking; all of the heat comes from the bottom instead of being more evenly distributed around the food. But it's fantastic for everything else!

    Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

☕ Join Our Free Community

A circular stamp that says Restless Chipotle Community.

Join our free community to ask questions, get encouragement, laugh, share recipes, and more. Click here.

🍻 Celebrate Father's Day

  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • A closeup of German chocolate pie for feature image.
    No-Bake German Chocolate Pie
  • Closeup of a bowl of potato salad for feature image.
    CopyCat Red, Hot, and Blue Potato Salad (6 Ingredients
  • Overhead view of smoked deviled eggs with chipotle and bacon.
    Smoked Deviled Eggs with Bacon & Chipotle

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

Logo for Restless Raven Press.

Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and get a spicy deleted scene (rated r) from Captured by the Dark Fae. Cozy mystery series (rated pg) coming soon!

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media