Learn how to make a graham cracker gingerbread house! Making gingerbread house with graham crackers is easy once you know these tips. I’ve hosted a gingerbread house party for over 25 years and have plenty of tips! Learn how to cut the crackers more easily, put them together so they stay together, and more! This post has been updated from the December 2012 version.
Gingerbread House Party Backstory
About 24 years ago, on the first Friday of December I unknowingly created a tradition that was to haunt me for the rest of my life. I made houses out of graham crackers, bought candy, and invited the kids’ friends over to decorate the “gingerbread” houses.
I served gingerbread, hot chocolate, and wine to the moms.
Since then I have only missed one party – and that was because of tremendous upheaval in my life.
I hosted the 1998 party while in active labor with Sean – giving birth to him at home about 4 hours later. I have hosted parties with 30 children and I have hosted parties where the only ones in attendance were my own kids. Each one has been amazingly fun, but most of all, each has created a special memory for the kids that attended.
A lot of those kids are parents now.
And it isn’t just little kids either. My 35 year old still decorates a graham cracker gingerbread house with as much candy as she can get on it. I won’t say that my other kids and grandkids have to fight her for the last of the red and green Dots… but I may have witnessed a few arm wrestling championships and food fights that rival the scene in Animal House.
Graham cracker gingerbread houses aren’t really difficult but they do take some finesse and some practice.
It takes a little time to get the technique down and you will end up with a lot of cracker scraps and broken crackers that you can use for crumb crusts and other things. You might also want to save up.
This year my candy bill for 20 houses was close to $200.00. Now every time I go to the grocery store, the bag boy we voted most likely to smoke weed gives me a thumbs up and a knowing smile.
Because really, unless you had a severe case of the munchies why else would you buy an entire cartload of candy?
What You’ll Need to Make a Graham Cracker Gingerbread House
Honey Maid Graham crackers – this is the only brand that I have found that still makes the rectangular crackers. Squares won’t work.
Confectioner’s sugar
Egg whites
Paper plates
Candy
Children of all ages
How to Cut the Graham Crackers to Shape
You will need five rectangular graham crackers for each house. One rectangle for each of the ends, one rectangle cut into two squares for the sides, and two rectangles with the about 1 inch cut from the bottoms for the roof. Cutting the graham crackers can be a bit stressful and the break pretty easily.
If you leave the graham crackers out for a few hours and it’s humid they will soften up and are easier to cut. You can also put them in a single layer on a cookie sheet in a cold oven and put a bowl of steaming water in with them so the steam softens them – check often! You don’t want them to get too soft.
Be sure you get a couple of extra boxes just in case. And now is a great time for a cranberry Moscow Mule or three – especially if you’re a perfectionist.
A wood cutting board is the best surface for cutting.
Use a sharp knife and cut the top end of each rectangle into a point. It doesn’t need to be perfect.
Cut straight down. If you use a sawing motion the graham crackers are more likely to break.
Once you have two pointed rectangles, set them aside with two rectangles cut in half to make squares.Continue on until you have all of the pieces cut and stacked together.
Make the Royal Icing Recipe
Keep the royal icing covered with a damp paper towel once it’s made to keep it from drying out.
How to Assemble a Graham Cracker Gingerbread House
Smear a thick bead of icing down one side of the pointed piece. Don’t worry about being messy! This will be on the inside. The royal icing sets up fast so don’t wait too long before going on to the next step. Gently press a square into it and hold it for a couple of seconds. Smear another bead of icing down the other side. Press a square into place. Spread beads of icing on either side of the other pointed graham cracker. Gently push it on to the open end of the house.
Set aside to let dry while you make the other houses. It works best for them to be stable before adding the roof.
Adding the Roof to a Graham Cracker Gingerbread House
Smear icing on 3 sides of the square.
Press it on the angles side of the tall graham cracker. Hold for a few seconds.
Repeat with the last square.
Using icing fill in any cracks or weak areas.
Let stand at room temperature overnight.
Decorate Your Graham Cracker Gingerbread House!
Now comes the fun part! Decorating those cute graham cracker houses! You’ll need to handle them gently and remind the younger kids to be careful – they collapse easily.
Set out the candy in pretty dishes, muffin pans, or whatever holds it and makes it easily accessible. Someday, I’m going to set everything out in vintage teacups and do a gingerbread house party tea!
You’ll probably need to make more Royal Icing. Keep it covered with a damp paper towel when not in use so it doesn’t dry out.
Put a glob of royal icing “glue ” on each plate.
Show the kids how to add candy to their graham cracker houses using the icing as glue. Caution them to be gentle!
That’s it. Let them decorate to their hearts’ content and be sure to “ooooh” and “ahhhhh” over the results. Try not to coach them but be there to help if needed. If you happen to have red hots left over (I always do) consider making the red hots candy apple pie or spiced apple rings.!
Most of all – take lots of pictures! This is such a wonderful way to make special memories.
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About Marye
Marye Audet is an experienced freelance writer, editor and blogger who lives just outside of Dallas, Texas with her family. A published author, Marye believes that gathering friends and family around the table ultimately strengthens society as a whole - and there's no better way to do it than with Southern comfort food.
I had greater success with my houses by putting the frosting on the squares (not the triangular roof pieces) and then being sure the triangular pieces are on the INSIDE so the roof is the exact same as the triangles that support it. The houses are more structurally sound this way. The photos shown are not made this way but the opposite! They are more likely to collapse and rely on the frosting more to stay together. Otherwise, great instructions. My graham crackers cut quite easily after time in the oven w some steaming water!
I did these houses with my students. I used store bought icing in the tubs. You have to add 6-7 tablespoons of icing sugar per tub to thicken the icing. We made these houses in one day but the more the students handled the icing and the longer it took the icing got too warm and the houses started falling apart and collapsing. ( I live in California so we joked that the earthquake made the houses lean and roofs cave in.LOL). After reading a lot of posts I think I will have the students construct the houses one day and decorate them the next day. I hope a day of the icing drying on the houses we will have fewer collapsing houses!
I am still crying over the checkout boy most likely to smoke pot. 🙂 I LOVE to host kids over for food parties! They always have so much fun. I usually do cookie decorating but this year I might have to make some crazy gingerbread houses with the gang!
This kind of “gingerbread” house is just my speed. I have tried the real, homemade kind and it’s just too much pressure. You are so brave to have hosted to many house raising parties over the years. I admire your courage 🙂
That gingerbread house party looks amazing! I can’t believe how well set up it was and it must have been great to see everyone’s different houses! I’ll have to do something like that with my kids!
What a great idea! I think the only thing holding me back from making gingerbread houses, all these years, was having to make the actual gingerbread. Graham crackers? Inspired! And thanks for the icing recipe, too!
we have done these annually for more years than I’m willing to admit. (LOL). It is a family tradition. There is a secret to cutting the graham crackers that makes life so much easier. Place a rack (the kind you put your cookies on to cool) over a skillet of simmering water. Put the crackers on the rack and steam them till they are soft enough to cut. You’ll need to flip them a time or two. Then, cut them with scissors. Yep, good old scissors. We even put chimneys on ours. You still might break one or two, but, with practice, you will be surprised how little breakage there is. The crackers will become hard and crisp again once they cool. Have fun!
Suzanne says
December 21, 2018 at 8:51 amI had greater success with my houses by putting the frosting on the squares (not the triangular roof pieces) and then being sure the triangular pieces are on the INSIDE so the roof is the exact same as the triangles that support it. The houses are more structurally sound this way. The photos shown are not made this way but the opposite! They are more likely to collapse and rely on the frosting more to stay together. Otherwise, great instructions. My graham crackers cut quite easily after time in the oven w some steaming water!
Tara Bevillard says
December 12, 2018 at 7:04 amIs the royal icing edible?
Marye Audet says
December 14, 2018 at 3:42 pmyes
Laura Edge says
October 29, 2018 at 4:42 pmHow far ahead can you make the royal icing and what is the best way to store it? I want to use your cute idea for a teen library program.
Marye Audet says
November 8, 2018 at 9:42 pmYou can make it ahead by a few days and store it in the fridge with a damp paper towel over the top.
Taylor Kiser says
October 14, 2016 at 10:03 pmGingerbread houses are such a fun tradition! Love this idea to use graham crackers!
Marye Audet says
October 18, 2016 at 8:25 amThanks Taylor… we’ve had lots of fun with it.
allie says
October 14, 2016 at 9:13 pmLove the simplicity Marye!!! Takes the stress out of holiday gingerbread houses for sure. These are adorable.
Marye Audet says
October 18, 2016 at 8:29 amThanks so much, Allie!
Jerry says
December 5, 2015 at 11:58 amSimple fun for the whole family! I’ll definitely do this if I can get all the grandkids to visit. (We’d have a LOT of gingerbread houses.)
Marye Audet says
December 6, 2015 at 9:43 pmIt really is so much fun!
Karen @ The Food Charlatan says
December 4, 2015 at 4:20 am4 HOURS LATER??? Oh man. That is some serious gingerbread dedication.These are so fun!
Marye Audet says
December 6, 2015 at 9:35 pmLOL! Yeah well, homebirth is way different. Thanks!
Dorothy says
December 3, 2015 at 4:05 pmHow many houses can you make with one batch of icing? I’m trying to figure out how much icing to make for 30 houses.
Thanks!
Marye Audet says
December 3, 2015 at 4:20 pmWell between the houses and the decorations I usually make 3 batches of 15. Probably 2 batches for putting them together
Karen Rogers says
December 5, 2015 at 2:07 pmI did these houses with my students. I used store bought icing in the tubs. You have to add 6-7 tablespoons of icing sugar per tub to thicken the icing. We made these houses in one day but the more the students handled the icing and the longer it took the icing got too warm and the houses started falling apart and collapsing. ( I live in California so we joked that the earthquake made the houses lean and roofs cave in.LOL). After reading a lot of posts I think I will have the students construct the houses one day and decorate them the next day. I hope a day of the icing drying on the houses we will have fewer collapsing houses!
Marye Audet says
December 6, 2015 at 9:44 pmthat kind of icing really doesn’t work… you need royal icing to glue them together…
Erin says
December 3, 2015 at 3:49 pmI am still crying over the checkout boy most likely to smoke pot. 🙂 I LOVE to host kids over for food parties! They always have so much fun. I usually do cookie decorating but this year I might have to make some crazy gingerbread houses with the gang!
Marye Audet says
December 3, 2015 at 4:21 pmLOL! It’s a great way to keep them busy
Joy @ Joy Love Food says
December 3, 2015 at 2:29 pmWhat a fun tradition, these houses are so cute, my kids would love them, we’ll have to give it try!
Marye Audet says
December 3, 2015 at 4:21 pmYou should!
Kristen says
December 3, 2015 at 9:35 amThis kind of “gingerbread” house is just my speed. I have tried the real, homemade kind and it’s just too much pressure. You are so brave to have hosted to many house raising parties over the years. I admire your courage 🙂
Marye Audet says
December 3, 2015 at 4:22 pmLOL! Im not sure courage would be the word I’d use
Urvashee says
December 3, 2015 at 8:50 amWhat a fun activity to do with kids! I have done this before with fewer kids and using kits. Will have to try it with graham crackers.
Marye Audet says
December 3, 2015 at 4:23 pmIt’s a lot of fun!
Christie says
December 3, 2015 at 7:32 amWhat an adorable idea for a party. My daughter is already asking to make a gingerbread house.
Marye Audet says
December 3, 2015 at 4:23 pmWe do it the first Saturday of December every single year.
Brittany says
December 12, 2014 at 6:01 pmDo you have to let it sit overnight? Will the project fail if it is constructed and decorated in the same day? Thanks!
Marye Audet says
December 12, 2014 at 6:06 pmIt needs to set as long as possible so that the frosting “glue” is completely dry.
Anita says
November 10, 2014 at 9:18 pmThat gingerbread house party looks amazing! I can’t believe how well set up it was and it must have been great to see everyone’s different houses! I’ll have to do something like that with my kids!
Marye Audet says
November 12, 2014 at 6:41 amIt really is fun!
Toni | BoulderLocavore says
November 10, 2014 at 8:54 pmThese are darling! What a special holiday tradition.
Marye Audet says
November 12, 2014 at 6:41 am🙂 we have a great time!
Renée J. (RJ Flamingo) says
November 10, 2014 at 1:24 pmWhat a great idea! I think the only thing holding me back from making gingerbread houses, all these years, was having to make the actual gingerbread. Graham crackers? Inspired! And thanks for the icing recipe, too!
Marye Audet says
November 10, 2014 at 4:46 pmit’s so much fun!
Renee - Kudos Kitchen says
November 10, 2014 at 11:39 amReminds me of when my kiddos were little. Every creation is a masterpiece!
Mandee aka The Kitchen Wife says
November 10, 2014 at 11:29 amThis would be so much fun to do with all the littles at our family Thanksgiving dinner this year!
Sherri Jo says
November 10, 2014 at 9:36 amLove this! So very much <3
Marye Audet says
November 10, 2014 at 11:21 am🙂
Marnie says
November 9, 2014 at 11:07 amwe have done these annually for more years than I’m willing to admit. (LOL). It is a family tradition. There is a secret to cutting the graham crackers that makes life so much easier. Place a rack (the kind you put your cookies on to cool) over a skillet of simmering water. Put the crackers on the rack and steam them till they are soft enough to cut. You’ll need to flip them a time or two. Then, cut them with scissors. Yep, good old scissors. We even put chimneys on ours. You still might break one or two, but, with practice, you will be surprised how little breakage there is. The crackers will become hard and crisp again once they cool. Have fun!
Marye Audet says
November 10, 2014 at 5:29 amYep. I did it the first time in 1992! It’s fun tho!