This is a fun appetizer that looks fantastic, tastes amazing, and is easy to clean up. How perfect is that for New Years, Superbowl, or your next movie night with friends?
Spinach dip…. been there done that, right? Even the yummy variations like spinach and artichoke dip have sort of been done to death. Well, this recipe brings some heat to the table with a jolt of spicy salsa and an afterburn from some pepperjack cheese.
You hollow out a sourdough boule, leaving a nice thick wall. Spoon in your ingredients and top with some Panko and cheddar. Bake for 15 minutes and serve it with almost anything – pretzels, chips, bread, crudites, sausage. Once the dip is gone I guarantee someone is going to be pulling pieces of the bread off the bowl and eating it.
It is that good.
Now, make this fit your tastes. Substitute mild or medium salsa for the hot salsa. Use regular Monterey Jack cheese instead of the pepperjack… If you like a spicy kick but think that the hot salsa and pepperjack are too much I’d suggest going with a medium salsa and plain Monterey Jack cheese. Tweak it from there, adding heat until you get it just right.
This is really quick and easy. The color isn’t gorgeous but once someone takes a bite they won’t care.
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