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    Home » Recipes » Low Carb

    Keto Wonder Bread Chaffle Recipe

    Published: Jan 13, 2022 Last Updated: Mar 10, 2022 by Marye 1080 words. | About 6 minutes to read this article.

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    Keto Wonder Bread chaffle recipe has just 3 grams of net carbs and it totally fills the craving for white bread! Use it as the base for pizza, a bun for your favorite burger, or spread with peanut butter as a yummy snack!
    Total time 8 minutes
    Jump to Recipe
    A stack of Wonder Bread Chaffles with text overlay for Pinterest.

    Whether you are on a ketogenic diet, a low carb diet, or gluten free this easy recipe is going to make you very, very happy!

    Closeup of keto wonder bread chaffles on a plate with a title text overlay.
    You'll be using this easy keto waffle recipe a lot!
    Jump to:
    • ❤️ Why you'll love it
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫 Storage
    • 📖 Variations
    • 💭 Tips
    • 👩‍🍳 FAQs
    • 📚 Related recipes
    • 🍽️ Serve with...
    • 📞 The last word
    • 📖 Recipe

    ❤️ Why you'll love it

    • You can use this for low carb pizza crust, sandwiches, waffles, French toast... anything you can imagine.
    • This keto wonder bread chaffle recipe makes delicious waffles that are crunchy on the outside and soft on the inside and only requires common ingredients.
    • This easy keto bread recipe is packed with protein and healthy fats.

    Y'all. It's got the soft texture of classic Wonder Bread but it's not going to make your blood sugar spike or give you those seriously annoying carb cravings.

    🧾 Ingredients

    Ingredients for this recipe.
    Using fewer egg yolks and more whites keeps this recipe from having an eggy taste

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • almond flour
    • sour cream
    • eggs
    • baking powder

    🔪 Instructions

    Steps for making wonder bread.
    1. Preheat the waffle maker but don't grease or spray it.
    2. Combine all the ingredients and whisk together.
    3. Add 3 tablespoons of batter to the preheated waffle iron.
    4. Cook 2 to 3 minutes, or until done.
    5. Carefully remove with a fork and keep warm on a wire rack in a warm oven. Repeat with the rest of the batter.

    🥄 Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    You'll need the following items to make this recipe successfully.

    • Dash mini waffle maker
    • mixing bowl
    • whisk
    Overhead view of chaffles being removed from the waffle iron.

    🥫 Storage

    Keep leftover keto chaffles in an airtight container or resealable plastic bag in the fridge for up to three days.

    You can also freeze them for up to 3 months..

    📖 Variations

    • Replace almond flour with hazelnut or macadamia nut flour for a different flavor.
    • You can also use coconut flour. I prefer almond flour chaffles but some people like coconut flour better.
    • You can use 2 whole eggs or 3 egg whites instead of my 1 egg white and 1 egg version. I think that the whole eggs make it too eggy.
    • For a spicy chaffle add diced jalapenos to the batter before you make it.
    • Add a half a cup of shredded Cheddar cheese to the batter.
    • Use lemon extract instead of water, then add 1 tablespoon of poppy seeds for lemon poppy seed chaffle!
    • For a chocolate chaffle add 3 tablespoons of cocoa powder and a tablespoon of your favorite low-carb sweetener to the batter for sweet dessert chaffles.
    • Powdered peanut butter also tastes great when added to the batter!

    💭 Tips

    Expert Tip: For best results make sure that you do not spray the waffle iron before adding your batter to it.

    • Make sure that you measure out the three tablespoons of batter that is added to your waffle iron so that it doesn't overflow the iron.
    • When stirring the batter, try to remove any lumps.
    • Mixing the batter in the blender is quick and easy. 100% recommend.
    • I like my waffle makers between medium and medium-high heat settings.
    • Fold your egg white into the waffle batter by gently whisking and cutting through the center and then folding together until you.
    • If you like a more crispy chaffle leave it in the waffle maker a bit longer.
    • This recipe is an excellent way to use a Mini Waffle Maker.

    👩‍🍳 FAQs

    Can I freeze chaffles?

    Yes, place leftovers in an airtight container or resealable plastic bag and freeze for up to 2 months.

    Can I use cream cheese?

    Yes, you can replace the sour cream with softened cream cheese.

    How to reheat a chaffle?

    Place on a microwavable plate. Cover with a damp paper towel and microwave for 30 seconds to 1 minute, until warmed through.

    Stack of wonder bread chaffles.

    📚 Related recipes

    Air Fryer Keto Meatloaf is quick and easy to make and is great for a low-carb diet.

    Egg Bites are great for meal-prepping a low-carb breakfast for when you are in a hurry.

    Creamy and cheesy this Keto Spinach Dip is an excellent snack to help you stay on track.

    Keto Cheesecake is a delicious dessert that will feel like a decadent cheat.

    🍽️ Serve with...

    • Sandwiches with your favorite cold cuts.
    • Burgers
    • Egg bites and bacon for breakfast sandwiches.
    • Use as a pizza crust with Mozzarella cheese and your favorite toppings.
    • Butter with cinnamon and sweetener... yummy cinnamon toast!
    Overhead view of pizza chaffles.

    📞 The last word

    Not sure how I survived without these soft, wonder bread chaffles! They're my base for every darn thing now.

    There are so many different ways to use them.

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    Close up of chaffles on a plate.
    4 from 1 vote

    Keto Wonder Bread Chaffle

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    Keto Wonder Bread chaffle recipe has just 3 grams of net carbs and it totally fills the craving for white bread! Use it as the base for pizza, a bun for your favorite burger, or spread with peanut butter as a yummy snack!
    Course Bread
    Cuisine Keto,Low-Carb
    Diet Gluten Free
    Prep Time: 5 minutes
    Cook Time: 3 minutes
    Total Time: 8 minutes
    Servings:2
    Calories:174
    Author:Marye Audet-White
    As an Amazon Associate I earn from qualifying purchases.

    Equipment Needed

    • mini waffle maker
    • Blender

    Ingredients

    • ⅓ cup almond flour
    • 2 tablespoons sour cream
    • 2 egg whites
    • 1 egg yolk
    • 2 teaspoons water
    • ½ teaspoon baking powder

    Instructions

    • Preheat the waffle maker but don't grease or spray it.
    • Whisk the egg, water, and sour cream together until smooth.
    • Combine the dry ingredients and whisk in to the egg mixture.
    • Add 3 tablespoons of batter to the preheated waffle iron. Don't overfill!
    • Cook 2 to 3 minutes, or until done.
    • Carefully remove with a fork and keep warm on a wire rack a warm oven.
    • Repeat.

    Notes

    Expert Tip: For best results make sure that you do not spray the waffle iron before adding your batter to it.
    • Make sure that you measure out the three tablespoons of batter that is added to your waffle iron so that it doesn't overflow the iron.
    • When stirring the batter, try to remove any lumps.
    • Mixing the batter in the blender is quick and easy. 100% recommend.
    • I like my waffle makers between medium and medium-high heat settings.
    • Fold your egg white into the waffle batter by gently whisking and cutting through the center and then folding together until you.
    • This recipe is an excellent way to use a Mini Waffle Maker.

    Nutrition Facts

    Calories: 174kcal | Carbohydrates: 5g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 104mg | Sodium: 65mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg

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      About Marye

      With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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