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Frozen Banana Daiquiri

Published: Last Updated: by 906 words. | About 5 minutes to read this article.

Smooth and creamy, this tiki style frozen banana daiquiri will whisk you away to warm, sunny beaches and blue skies -- even if you're really sitting in a crabgrass filled yard with your feet in a kiddie pool. Made with banana liqueur for extra yummy flavor.
Total time 2 minutes
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Too rich and creamy? For a lighter, but still very tiki, cocktail how about this bright, Caribbean blue drink?

A yellow banana daiquiri with a banana cut to look like a dolphin for garnish.
You'll love this frozen banana daiquiri - the banana liqueur gives it a burst of extra yummy flavor.
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❤️ Why you'll love this recipe

This frozen banana daiquiri recipe is one I've refined over the years until it is sweet, refreshing perfection just like a Caribbean cruise! Bruleed banana gives this fun tiki drink a unique punch of flavor.

The daiquiri purists will tell you that this is not a daiquiri because of the excess ingredients. To me that's like saying that your mom isn't your mom because she put on a little lipstick. Sometimes you just have to gild the lily.

This frozen banana drink does just that.

So, classic cocktail aficionados and daiquiri purists you might want to move on. You won't like what you're about to see.

Get ready to relax and dream of warm Caribbean beaches, y'all!

🧾 Ingredients

For your frozen banana daiquiri you'll need:

  • spiced rum
  • banana liqueur
  • pineapple juice
  • lime juice
  • simple syrup
  • chipotle in adobo
  • ice
  • Angostura bitters
  • dark rum
Closeup of the banana daiquiri.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

  1. Combine all ingredients for the daiquiri except the dark rum and Angostura bitters in a blender. 
  2. Blend at low speed for a few seconds then high speed until smooth.
  3.  Finish with a float of dark rum and some Angostura bitters, if desired.

🐬 Make the Garnish

These cute banana dolphins really add a wow! factor to any of your frozen banana cocktails.

Illustration of how the banana should be cut to form the dolphin garnish.
This adorable dolphin garnish really adds cuteness overload to the banana daiquiri!
  1. Cut about 3 inches off the bottom end of a banana leaving the peel intact.
  2. Slice the stem in two pieces to create the "mouth" but don't cut into the banana.
  3. Use a sharpie to add dots for eyes.
  4. Push a maraschino cherry into the mouth.
  5. Push into margarita glasses then fill with the cocktail.

💭 Things to know

Expert tip: Pulse the blender rather than blending on high speed for the best texture.

  • Experiment with different varieties of rum to find what you like best.
  • This is a great way to use up bananas that are a little past their prime.
  • Don't skip the bruleed banana step - it's what sets this daiquiri recipe apart.
A closeup view of the banana daiquiri with the dolphin garnish.
Keep bruleed bananas in the freezer so you can make this frozen banana daiquiri anytime!

📖 Variations

  • Use orange juice instead of pineapple juice.
  • Substitute half the banana with frozen strawberries or peaches.
  • Add a tablespoon of heavy cream for a richer banana daiquiri.
  • Float blue curaçao on top instead of the rum.
  • Use creme de cocoa instead of the pineapple juice - but keep in mind the drink will have 1 ounce more alcohol.
  • Use a coconut cream like Coco Loco in place of the simple syrup and juices.
  • For a virgin version leave out the alcohol and simple syrup and use 2 ounces of Coco Loco plus 3 extra ounces of pineapple juice.

📞 The last word

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup of two banana daiquiris garnished with bananas cut to look like dolphins.
4.41 from 5 votes

Frozen Banana Daiquiri

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Smooth and creamy, this tiki style frozen banana daiquiri will whisk you away to warm, sunny beaches and blue skies -- even if you're really sitting in a crabgrass filled yard with your feet in a kiddie pool. Made with banana liqueur for extra yummy flavor.
Course classic cocktails
Cuisine American - Southern
Prep Time: 2 minutes
Total Time: 2 minutes
Servings:1 serving
Calories:306
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

Ingredients

Bruleed Banana

  • ½ teaspoon brown sugar
  • 1 banana

Daiquiri

  • 2 ounces spiced rum
  • ½ ounce banana liqueur
  • 1 ounce pineapple juice
  • ½ ounce lime juice
  • ¾ ounce simple syrup
  • ½ teaspoon chipotle in adobo, ,mash to a paste
  • ⅓ cup ice
  • Dark rum and Angostura bitters for float, optional

Instructions

Bruleed Banana

  • Sprinkle brown sugar on the banana.
  • Using a torch, brulee it until the sugar is melted and bubbling and the banana has caramelized a little.

Cut into chunks and freeze.

    Daiquiri

    • Combine all ingredients except the dark rum and Angostura bitters in a blender. 
    • Blend at low speed for a few seconds then high speed until smooth.
    • Pour into garnished glass.
    •  Finish with a float of dark rum and some Angostura bitters, if desired.

    Notes

    Expert tip: Pulse the blender rather than blending on high speed for the best texture.
    • Experiment with different varieties of rum to find what you like best.
    • This is a great way to use up bananas that are a little past their prime.
    • Don't skip the bruleed banana step - it's what sets this daiquiri recipe apart.
    Variations
    • Use orange juice instead of pineapple juice
    • Substitute half the banana with frozen strawberries or peaches
    • Add a tablespoon of heavy cream
    • Float blue curaçao on top instead of the rum
    • Use creme de cocoa instead of the pineapple juice - but keep in mind the drink will have 1 ounce more alcohol
    • Use a coconut cream like Coco Loco in place of the simple syrup and juices
    • For a virgin version leave out the alcohol and simple syrup and use 2 ounces of Coco Loco plus 3 extra ounces of pineapple juice

    Nutrition Facts

    Calories: 306kcal | Carbohydrates: 54g | Protein: 1g | Sodium: 56mg | Potassium: 459mg | Fiber: 3g | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 17.3mg | Iron: 1.1mg

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      Originally published July 9, 2017. Last updated Febrauary 20, 2021 for better readability.

      More Cocktails, Beverages, Drinks, Punches, and Libations of All Kinds

      About Marye

      With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

      Reader Interactions

      Comments

      1. Laura Dembowski

        The dolphin banana garnish is EVERYTHING! Also I am anxious just reading your story and avoid the water and cruises and boats at all costs.

        Reply

        • Marye Audet

          LOL! I love cruises... that's just the weirdest thing that ever happened to me!

      2. Cindy

        I'm not sure how many drinks I would have had if it were me. I share that fear of being stranded. I'll save this drink recipe as my new "soother". lol

        Reply

        • Marye Audet

          LOL! It certainly is soothing! Thanks for stopping by

      3. Marye Audet

        Thanks Kristen - it was fun to make... and yeah... I'm never going to be mistaken for one of the characters on Bay Watch.

        Reply

      4. Stacey D

        I am a huge fan of banana, but I have never had a banana daiquiri! I love your clever presentation!

        Reply

        • Marye Audet

          Thanks Stacey!

      5. Denise Wright

        Oh my you are a good story teller! Love your dolphin too!

        Reply

        • Marye Audet

          Thank you Denise! Well...I've got a lot of words left at the end of the day I guess!

      6. Wendy Klik

        Oh my goodness, I can just feel how your stomach must have dropped when they wouldn't let you back on that ship.....Makes for a good story now and a great segue to this drink recipe.

        Reply

        • Marye Audet

          Oh yes it did! 🙂

      7. NikkiNikki

        5 stars
        This one is calling my name! So much fun and flavor going on!!

        Reply

        • Marye Audet

          Thanks! It was SO good. 🙂 AND so much fun to make.

      8. Eileen

        The garnish is adorable, and I'm completely intrigued by the Chipotle in adobo in the drink. It's one of my favorite ingredients.

        Reply

        • Marye Audet

          It gives just a touch of heat that balances the other flavors out nicely. 😉

      9. Christie

        5 stars
        Your garnish is adorable! I've never had a banana daiquiri. I have plenty of frozen bananas.... I should use them and make these.

        Reply

        • Marye Audet

          You have to do the brulee before they are frozen but you could make it without bruleeing the bananas. 🙂 It's so good.

      10. Liz

        OH, my gosh!! What a story! So glad you made it back on the ship. I would have needed a gallon of these frozen daiquiris after that incident 🙂 LOVE the garnish---it makes the drink!!

        Reply

        • Marye Audet

          Well it's a fun story to tell now but it wasn't so fun then! Thanks Liz!

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