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Home » Recipes » Slow Cooker Recipes

Easy Crockpot Chicken and Rice

Published: Jul 5, 2021 Last Updated: Mar 2, 2022 by Marye 1378 words. | About 7 minutes to read this article.

Creamy crock pot chicken and rice is one of those family-friendly meals makes busy weeknight dinners easy and delicious! No one turns down comfort food after a long day!
Total time 6 hours 20 minutes
Jump to Recipe
Overhead view of a slow cooker filled with this recipe - text title overlay for Pinterest.
Overhead view of a plate of chicken and rice with text overlay for Pinterest.

Busy weeknights demand easy dinner recipes that make the family smile! Next try this Crock Pot Salisbury Steak and Gravy!

Overhead view of chicken and rice in a slow cooker with title text overlay.
Easy crockpot chicken and rice is perfect for busy weeknights.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🎥 Video
  • 🥫 Storage
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe

❤️ Why you'll love it

  • quick and easy
  • family friendly comfort food
  • the slow cooker does the work

You've got to love an easy recipe made with simple ingredients that the whole family gobbles down, right? This easy crockpot chicken and rice recipe is perfect for those busy weeknights!

🧾 Ingredients

Ingredients for chicken and rice casserole.

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  • boneless chicken breast or thighs
  • celery
  • long grain rice (I like jasmine rice)
  • onion soup mix
  • cream of chicken soup (may use cream of celery soup)
  • jalapeno (optional but so good!)

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Step by step images showing how to make crockpot chicken and rice.
  1. I like to start with cooked rice. I just toss the rice, salt, and water in a rice cooker while I chop celery, spray the slow cooker with nonstick cooking spray, and make other preparations.
  2. Add all the ingredients except the chicken to the slow cooker.
  3. Give it a good stir to mix.
  4. Lay the chicken breast on top of the rice mixture, cover, and cook on low for 5-6 hours or on high for 3-4 hours. Internal temperature should read 165F when checked with an instant read thermometer.

To make crock pot chicken & rice with uncooked rice

  1. Add the uncooked rice and the other ingredients except the chicken to the slow cooker and stir to combine.
  2. Add the chicken breast.
  3. Add 3 cups of chicken stock.
  4. Cover and cook on high for 3 to 4 hours or until the internal temperature of the chicken is 165F.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • slow cooker
  • rice cooker (not essential but SO nice to have)
  • wooden spoons

🎥 Video

Click on the image to watch me make this recipe from start to finish with extra tips! (Video opens in a new tab).

Clickable title image for the video takes you to the accompanying video.
Click here to watch the video on YouTube.

🥫 Storage

Store leftover chicken and rice in an airtight container (or cover with plastic wrap) in the refrigerator for up to 4 days.

This crockpot chicken and rice recipe does not freeze well.

Decorative image.

💭 Tips

Expert Tip: When I have a little bit left over and it's not enough for a meal I like to add a couple of cups of chicken stock and turn this into chicken and rice soup!

  • Some slow cooker chicken and rice recipes start with uncooked rice but I don't think it gives the best results. I always precook it then add to the recipe. It comes out creamy and soaks up the flavor from the other ingredients but doesn't bread down. I don't like mushy rice!
  • If you like fluffy rice don't add the cooked rice until right before serving. Just mix it right in.
  • Don't use minute or instant rice for this recipe.
  • See the recipe card for instructions for using uncooked rice and for baked chicken and rice.
  • For cheesy chicken and rice casserole stir in about 2 cups of cheddar cheese, shredded or cubed, about 5 minutes before serving.
  • You can substitute cream of mushroom soup, cream of celery, or cream of broccoli for the cream of chicken.
  • A little chopped parsley sprinkled on top makes it pretty!
  • I used boneless skinless chicken breasts but you could use chicken thighs instead.
  • Add carrots, peas, or other vegetables if you wish - this is a great way to sneak in some fresh veggies!

👩‍🍳 FAQs

Can you cook raw chicken in a crockpot on low?

Yes! Just make sure it has reached an internal temperature of 165F before serving.

Is it safe to slow cook chicken on low?

Yes, the crockpot maintains about 170 degrees which is warm enough to kill any bacteria.

Can I cook rice in a slow cooker?

You can, although I don't care for it that way. In this recipe you'd add the uncooked rice to the crock pot with the other ingredients then add 3 cups of chicken stock to the rest of the ingredients.

Overhead view of a plate of chicken and rice.
Adding a little chopped fresh parsley to the top before serving gives slow cooker chicken & rice eye appeal!

📚 Related recipes

More easy chicken recipes!

  • Slow Cooker Chicken & Dumplings with Biscuits
  • Russian Chicken
  • Grilled Chicken Breast
  • Monterey Chicken Casserole

You're sure to find a new favorite slow cooker meal here!

  • Crock Pot Caramel Apple Dump Cake
  • Slow Cooker Root Beer Chicken
  • Crockpot Chicken and Gravy
  • Crockpot Smothered Chicken

🍽️ Serve with...

I like to serve this with hot buttermilk biscuits, green beans, and maybe some snickerdoodles for dessert if I have some dough frozen already.

📞 The last word

I love crockpot chicken recipes.

There's usually a very short preparation time and they allow me to go on about my busy day without being stressed about dinner time.

Creamy chicken and rice casserole is comfort food - and we don't wait for cold weather to get it on the table! I especially love slow cooker recipes like this during that chaotic transition time when the kids go back to school.

Next time give this crockpot scalloped potatoes and ham recipe a try!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Close up overhead view of this recipe for the recipe card.
4.65 from 67 votes

Crock-Pot Chicken and Rice Casserole

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Creamy crock pot chicken and rice is one of those family-friendly meals makes busy weeknight dinners easy and delicious! No one turns down comfort food after a long day!
Course Main Dish - Chicken
Cuisine American - Vintage
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings:8
Calories:378
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Slow Cooker

Ingredients

  • 2 cups long grain rice, I use jasmine
  • 2 pounds boneless skinless chicken breast, or thighs
  • 1 cup celery, sliced
  • 21 ounces cream of chicken soup, 2-10.5 ounce cans
  • 1 ounce onion soup mix, one packet - divided use
  • 1 jalapeno, diced - optional.

Instructions

  • Cook the rice in the rice cooker until done - about 20 minutes.
  • Spray the crock with non-stick cooking spray.
  • Add the cooked rice, celery, cream of chicken soup, diced jalapeno, and half the onion soup mix.
  • Stir to combine.
  • Lay the chicken breasts over the top.
  • Sprinkle with remaining onion soup mix.
  • Cook on low for 5-6 hours or until the internal temperature of the chicken is 165°F.
  • Sprinkle with chopped fresh parsley and serve.

To make with uncooked rice

  • Add the uncooked rice and the other ingredients except the chicken to the slow cooker and stir to combine.
  • Add the chicken breast.
  • Add 3 cups of chicken stock.
  • Cover and cook on high for 3 to 4 hours, or until the chicken's internal temperature registers 165°F.

Oven instructions

  • Spray a 13x9 inch casserole dish with non-stick cooking spray.
  • Saute the jalapeno & celery in some oil until softened.
  • If you are using rotisserie chicken or chicken that has been cooked shred or dice it and mix it in with the celery mixture.
  • Add the cooked rice, celery mixture, and one of the cans of cream of chicken soup to a large bowl.
  • Mix well.
  • Place the rice mixture in the prepared casserole dish.
  • If the chicken is cooked and mixed in with the rice bake at 350° for 15 minutes, or until heated through.
  • If the chicken is raw lay it on top of the rice mixture and bake it at 375° for 20 minutes or until the chicken reaches an internal temperature of 165°. Check the middle of the rice to ensure that it is also at at least 165°.

Notes

  • If you like fluffy rice don't add the cooked rice until right before serving. Just mix it right in.
  • For cheesy chicken and rice casserole stir in about 2 cups of cheddar cheese, shredded or cubed, about 5 minutes before serving.
  • You can substitute cream of mushroom soup for the cream of chicken.
  • I used boneless skinless chicken breasts but you could use chicken thighs instead.
  • Add carrots, peas, or other vegetables if you wish.
  • Don't use minute or instant rice for this recipe.

Nutrition Facts

Calories: 378kcal | Carbohydrates: 45g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 951mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 2mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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