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Home » Recipes » Bundt Cake Recipes

Chocolate Beer Bundt Cake

Published: Jul 11, 2023 Last Updated: Jul 11, 2023 by Marye 1359 words. | About 7 minutes to read this article.

1 hour hr 20 minutes mins
Chocolate beer cake is one of the most memorable recipes you'll ever make! The sweetness of the chocolate and the slight bitter bite of the beer make for a blue ribbon worthy bundt cake that melts in your mouth.
Jump to Recipe
Glazed chocolate bundt cake with text overlay for Pinterest.

You absolutely must try this moist cake if you love deep, dark chocolate!

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to.

A slice being removed from a chocolate bundt cake with chocolate frosting.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 📖 Variations
  • 🔪 Instructions
  • 🥫 How to store leftover chocolate beer cake
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📓 Meal plans in minutes
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • Stays moist for days at room temperature.
  • Have I mentioned the dark chocolate flavor?
  • Simple ingredients and simple instructions.

The dark beer gives this recipe a deep, roasty flavor and a dense velvety texture. If I had to describe it in one word that word would be, intense.

Your fork glides through the almost black chocolate dessert. Each bite fills your mouth with decadent cake and silky-smooth ganache.

In fact, this chocolate beer cake is so dense and chocolatey that it works best as a bundt cake.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

For this chocolate beer cake recipe you'll need:

  • butter
  • sugar
  • dark brown sugar
  • eggs
  • vanilla
  • extra dark cocoa powder
  • bittersweet chocolate chips
  • all-purpose flour
  • salt
  • baking soda
  • sour cream
  • black lager or stout beer
  • heavy cream

📖 Variations

  • Any stout or dark beer will work in this recipe.
  • You can use dark chocolate chips, milk chocolate chips, or semi-sweet chocolate chips if you prefer.
  • Substitutes for the beer include: root beer, cola, Dr Pepper, apple cider, black coffee, ginger ale, or port wine.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Chocolate cake

  1. Beat butter until fluffy - about 5 minutes.
  2. Slowly add both sugars.
  3. Beat until light and fluffy.
  4. Add eggs.
  5. Add vanilla and chocolate.
  6. Beat on low.
  7. Mix flour, cocoa, baking soda, and salt.
  8. In a large bowl whisk the sour cream and the beer until smooth.
  9. Add the dry ingredients mixture to the butter in three batches, alternating with the sour cream mixture.
  10. Spoon cake batter into prepared pan.
  11. Bake for 60 to 70 minutes, or until a cake tester comes out clean.
  12. Let cool 10 minutes in pan.
  13. Loosen with knife and turn out from pan.
  14. Cool completely on a wire rack.

Ganache

  1. Heat the cream until bubbles form around the edges.
  2. Stir in the chocolate until smooth
  3. Pour warm beer it into the ganache.
  4. Mix until smooth and then spoon over the top of the cake.

🥫 How to store leftover chocolate beer cake

Bundt cakes are moist and tend to last longer than other types. This decadent chocolate cake keeps well at room temperature. Cover tightly with plastic wrap and it will be fine for up to 5 days.

In fact, it will be better the second day.

For longer storage wrap well with plastic wrap then aluminum foil. Freeze up to 3 months.

Whole black lager chocolate cake with chocolate ganache dripping down the sides

💭 Things to know

Expert Tip: Guinness works well in this recipe but so do many others. Choose what you like best or have available to you.

  • If you don't have, or can't find, extra dark cocoa powder you can use regular cocoa powder. I use Hershey's Special Dark but King Arthur has a dark cocoa as well.
  • The can is done when a cake tester comes out clean or an instant-read thermometer reads 210F when inserted in the center of the cake.
  • This cake does NOT taste like beer! It tastes like the best chocolate cake you ever ate.
  • There is a scant amount of residual alcohol in it - most is baked out or cooked out in the ganache.
  • IF you prefer not to use beer you can use a good ginger ale or root beer. OR, try this chocolate sheet cake.
  • A light sprinkle of Fleur de Sel is an amazing garnish for this!

👩‍🍳 FAQs

What is a substitute for Guinness stout in baking?

Try root beer as a substitute for beer in this recipe! The rich flavors of the soda combine with the chocolate really well. Other possibilities include: cola, Dr Pepper, apple cider, black coffee, gingerale, or port wine.

Are stout and Guinness the same?

Yes. Stout is the type of beer and Guinness is a well-known brand.

What does beer do to a cake?

The carbonation gives it an extra boost and the flavors deepen the flavor of chocolate.

What's the difference between stout and black lager?

Stout is darker and has coffee and chocolate flavors. The lager had a malty flavor with caramel flavors and a little bitter aftertaste that keeps this cake from being too sweet.

A serving of chocolate cake being removed from the cake plate.

📚 Related recipes

  • No Knead Beer Bread Recipe is hearty and delicious. It's made with whole wheat so it holds up to soups and stews.
  • Beer Pizza Dough Recipe is a little more work than the no knead pizza dough but it it SO worth the trouble! Chewy, perfect crust every time!
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🍽️ Serve with...

Vanilla ice cream is a classic addition to the cake plate. If you want to do chocolate overload try this double chocolate chip ice cream.

📓 Meal plans in minutes

Clickable image of the meal planning app.

📞 The last word

Dark beers like stouts and black lagers have a bittersweet flavor that just goes really well with chocolate. It seems to coax even more yumminess out of that magical ingredient.

This is an easy chocolate bundt cake that you'll make again and again! I love it for football season and St. Patrick's Day, especially.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup of a chocolate stout cake slice.
4.63 from 8 votes

Chocolate Beer Cake

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Chocolate beer cake is one of the most memorable recipes you'll ever make! The sweetness of the chocolate and the slight bitter bite of the beer make for a blue ribbon worthy bundt cake that melts in your mouth.
Course Dessert - Cake
Cuisine American - Southern
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 10 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings:16 servings
Calories:487
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Bundt Pan
  • Stand mixer

Ingredients

  • 1 cup butter, room temperature
  • 1  cup sugar
  • 1 cup dark brown sugar
  • 2  eggs
  • 1  teaspoon  vanilla
  • 4  ounces  bittersweet chocolate, melted
  • 2  cups  all-purpose flour
  • 1  cup  dark cocoa powder
  • 1-¼  teaspoons  baking soda
  • ½  teaspoon  salt
  • ¾ cup  sour cream
  • ¾  cup  black lager or stout

Ganache

  • ½  cup  heavy cream
  • 4  ounces  bittersweet chocolate, finely chopped
  • 2  tablespoons  black lager or stout

I earn a commission from Instacart from qualifying purchases.

Instructions

Cake

  • Preheat oven to 325F
  • Butter and flour a bundt pan. If you use cocoa to flour the pan your cake will not have white streaks.
  • Beat butter until fluffy - about 5 minutes.
  • Slowly add both sugars.
  • Beat until the sugar is dissolved and the mixture is light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla and cooled chocolate.
  • Beat on low until evenly mixed.
  • In a large bowl mix flour, cocoa, baking soda, and salt.
  • In a large bowl whisk the sour cream and the beer until smooth.
  • Add the flour mixture in three batches, alternating with the sour cream mixture.
  • Spoon into prepared bundt pan.
  • Bake for 60 to 70 minutes, or until a toothpick comes out clean.
  • Let cool 10 to 15 minutes.
  • Loosen with knife and turn out from pan, carefully.

Ganache

  • Heat the cream up until bubbles form around the edges and the cream begins to steam.
  • Remove from heat and stir in the chocolate until smooth
  • Heat the beer in the microwave until it is just warm. Pour it into the ganache.
  • Mix until smooth and then spoon over cake.

Notes

Expert Tip - Guinness works well in this recipe but so do many others. Choose what you like best or have available to you.
  • If you don't have, or can't find, extra dark cocoa powder you can use the regular cocoa powder. I use Hershey's Special Dark.
  • This cake does NOT taste like beer! It tastes like the best chocolate cake you ever ate.
  • There is a scant amount of residual alcohol in it most is baked out or cooked out in the ganache.
  • IF you prefer not to use beer you can use a good ginger ale or try this chocolate sheet cake.
  • A light sprinkle of Fleur de Sel is an amazing garnish for this!
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 487kcal | Carbohydrates: 65g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 211mg | Potassium: 390mg | Fiber: 6g | Sugar: 31g | Vitamin A: 570IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 4.5mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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    Originally published May 2010. Last updated July 11, 2023 to improve instructions and user experience.

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

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      Love it? Give it 5 stars!




    1. S

      January 17, 2021 at 3:29 pm

      Can you make it almost keto with almond or coconut flour, brown sugar erythritol and half the amount of beer?

      Reply
      • Marye

        January 17, 2021 at 5:33 pm

        I think the coconut flour would be too heavy and it would make a dense cake almost too wet.

        Reply
    2. Karen

      October 17, 2017 at 1:18 am

      That dense chocolate cake is calling my name. OMG! Woah.

      Reply
    3. Cori @ Sweet Coralice

      October 16, 2017 at 10:42 pm

      This looks fantastic Mary! There’s something about cakes with beer/lager that make them extra special! Love this ??

      Reply
      • Marye Audet

        October 18, 2017 at 9:55 am

        Thank you Cori! I totally agree!

        Reply
    4. Ashley @ My Southern Sweet Tooth

      October 16, 2017 at 8:21 pm

      5 stars
      I've never used lager in dessert before, but I'm seriously thinking about trying it! This cake turned out amazing.

      Reply
      • Marye Audet

        October 18, 2017 at 9:56 am

        Oh it is SO good... and I am not a fan of beer usually.

        Reply
    5. Wendy

      October 16, 2017 at 7:06 pm

      That is a deep beautiful cake there. I would love to try a piece.

      Reply
      • Marye Audet

        October 18, 2017 at 10:01 am

        Thanks! It really does come out so dark and tender!

        Reply
    6. Liz

      October 16, 2017 at 2:16 pm

      Your black lager chocolate cake looks so rich and delectable! I'd definitely volunteer to be a taste tester!

      Reply
    7. P~

      October 16, 2017 at 1:51 pm

      I want all of that. Every. Single. Slice! Black Lager and Chocolate are a PERFECT combination! Great recipe! P~

      Reply
      • Marye Audet

        October 18, 2017 at 10:02 am

        Thank you so much!!

        Reply

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