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Home » Recipes » Christmas

How to Make Graham Cracker Gingerbread Houses

Updated: Nov 30, 2025 by Marye

Make gingerbread houses that don’t fall over. This thick, bright royal icing sticks like a grudge and dries fast enough to keep the kids from touching things too soon.
Total time for the recipe to be finished.Total Time 10 minutes minutes
Jump to Recipe Pin Recipe
Overhead view of a bowl of royal icing.
Finished gingerbread house with title text overlay for Pinterest.

Make easy graham cracker gingerbread houses with these step-by-step photos and video, sturdy royal icing "glue" recipe, simple cutting tips, and kid-friendly decorating ideas.

Building a gingerbread house shouldn't feel like a structural engineering exam. Here's the simple, break-proof method I've used for over 30 years-exact crackers, clean cuts, and fast-setting icing that actually keeps the walls up.

A trio of decorated gingerbread houses on a cake dish.

 

Table of Contents
  • 🗝️ Why this graham cracker gingerbread house actually works
  • 🧾What you'll need for this kid-friendly Christmas activity
  • 💭 Tips for surviving your graham cracker house construction project
  • How to cut the graham crackers to shape
  • Make the royal icing
  • How to assemble the gingerbread houses
  • It's time for the decorating part
  • 👩‍🍳 The FAQs about these easy graham cracker gingerbread houses
  • 📚 More fun holiday recipes
  • 📖 Recipe
  • Why these little graham cracker houses matter so much
  • 💬 Comments

🗝️ Why this graham cracker gingerbread house actually works

This method is simple, sturdy, and completely stress-proof because it's been battle-tested through three decades of classroom parties, kid chaos, teen attitudes, and sugar-fueled December afternoons. The crackers actually cut cleanly, the icing sets fast without sliding, and every piece fits together without requiring a construction degree. Whether you're hosting a big holiday bash or just wrangling the grandkids on a cold afternoon, this process gives you cute, camera-ready little houses that stand tall, hold their candy, and don't collapse the second someone sneezes. It's the holiday craft that actually works - and works every single time.

  • Reader Review
    I added just a little extra (approx 1-2T) sugar to firm it up a bit, then made the houses as described above. I only had time to let it dry for 2 hours before letting my kiddos decorate (I clearly didn't read the directions to plan ahead). . . and they turned out great. Two hours was sufficient for the frosting to harden and the houses withstood two 6 yr olds pushing candies all over them. So, just know you can make these last minute if you're in a pinch!
    Meg

🧾What you'll need for this kid-friendly Christmas activity

Here's everything you'll need to build sturdy little graham cracker houses that won't collapse mid-decoration. This list covers the crackers, the royal icing ingredients, and all the candy and supplies that make this an easy holiday craft for kids and grownups... and grownups that act like kids.

Ingredients needed for the royal icing and the gingerbread houses.
  • Honey Maid graham crackers - the only brand that still believes in rectangles. Squares won't work unless you enjoy structural collapse and existential dread.
  • Confectioner's sugar - the powdered snowdrift you'll be vacuuming out of your baseboards until Easter.
  • Egg whites - fresh, room temperature, and silently judging you.
  • Lemon juice - for brightening the icing and your mood.
  • Cream of tartar - the tiny jar you bought in 1998 and still haven't finished.
  • Assorted candy - anything colorful, edible, or capable of distracting children long enough for you to sip something stronger.
  • Paper plates - your construction zones slash candy catchers slash portable disaster trays.
  • Children of all ages - optional, but highly motivated decorators. Results vary by sugar intake.

💭 Tips for surviving your graham cracker house construction project

🎄 Buy extra boxes of graham crackers.
Graham crackers break if you blink weird, sigh too loudly, or dare to manifest a peaceful afternoon. If you're a perfectionist, pour yourself a cranberry Moscow Mule before you even open the box. Trust me - it's medicinal.

🎄 Each house needs five full rectangles.
One for each end, one cut into side-wall squares, and two trimmed for the roof. Yes, it's geometry. Yes, it will test your character. No, the crackers don't care about your holiday spirit.

🎄 Soften the crackers a little.
If your air is humid, let them sit out and slack a bit. If your house is as dry as Santa's humor, put them on a cookie sheet in a cold oven with a bowl of steaming water. They'll soften just enough not to explode into crumbs at the first sign of pressure.

🎄 Use a wood cutting board.
Plastic slips. Stone is unforgiving. Wood is the supportive Southern aunt of cutting surfaces - she wants you to succeed and look good doing it.

🎄 Cut straight down - don't saw.
We're crafting, not logging. A clean press keeps the crackers intact. Sawing motions lead to heartbreak, shattered walls, and language unbecoming of a holiday hostess.

🎄 Don't obsess over perfect angles.
This isn't the Architectural Digest holiday issue. A crooked roofline is "rustic charm." Anyone who disagrees can go build their own gingerbread mansion.

🎄 Prep all your pieces first.
Cut, stack, and organize your little walls and roof panels before you even think about icing. It keeps assembly smoother, faster, and dramatically reduces the chance you'll start muttering at graham crackers like they cut you off in holiday traffic.

Number one with red circle around itHow to cut the graham crackers to shape

Be sure to read the tips above carefully. They'll make it so much easier to cut and assemble these graham cracker gingerbread houses!

5 graham crackers cut in the shapes needed to build the gingerbread house.
  1. Start with five full graham cracker rectangles per house. Go ahead and grab extras - these things break if you look at them funny.
  2. Trim the roof pieces: slice about an inch off the bottom of two rectangles so they actually sit like a roof instead of teetering like your holiday patience.
  3. Make the front and back walls: cut two neat little triangles off the top of two rectangles to form the roof peak. Doesn't have to be perfect. This is a craft, not an architectural licensing exam.
  4. Create the side walls: take one full rectangle and cut it straight down the middle to make two square pieces. Yes, straight down - no sawing unless you enjoy catastrophic cracker crumble.
  5. Lay everything out in tidy little sets so you know what's what: 2 pointed wall pieces, 2 square side pieces, 2 trimmed roof panels
  6. Repeat for each house, and congratulate yourself for getting through the cutting stage with your dignity (mostly) intact.

white number 2 in a red circle

Make the royal icing

Keep that royal icing covered with a damp paper towel unless you want it to crust over faster than family drama at Christmas dinner. It dries quick, and you'll almost certainly need to make more - so keep the powdered sugar stocked and your mixer on standby.

And yes, the full royal icing recipe is waiting politely for you at the bottom of the page.

Step by step images showing how to make royal icing.

number three in a red circle

How to assemble the gingerbread houses

Follow these images to easily assemble the houses. Work quickly but be gentle!

Smear a thick bead of icing down one side each piece.

Smear a thick bead of icing down one side each piece. Don't worry about being messy! This will be on the inside. The royal icing sets up fast so don't wait too long before going on to the next step.

Gently press a square into it and hold it for a couple of seconds. Smear another bead of icing down the other side. Press a square into place.

Gently press a square into it and hold it for a couple of seconds. Smear another bead of icing down the other side. Press a square into place.

Spread beads of icing on either side of the other pointed graham cracker. Gently push it onto the open end of the house.

Spread beads of icing on either side of the other pointed graham cracker. Gently push it onto the open end of the house.

Repeat with the other side and let set for a couple of hours.

Repeat with the other side and let set for a couple of hours.

Smear icing on 3 sides of the first roof piece.

Smear icing on 3 sides of the first roof piece.

Press it on the angled side of the tall graham cracker. Hold for a few seconds.

Press it on the angled side of the tall graham cracker. Hold for a few seconds.

Repeat with the last square. Use icing to fill in any cracks or weak areas.

Repeat with the last square. Use icing to fill in any cracks or weak areas. Set aside to let dry while you make the other houses.

It works best for them to be stable before adding the roof. It usually doesn't take more than an hour. Let stand at room temperature overnight once the roof is on.

White number 4 in a red circle

It's time for the decorating part

Now comes the fun part - decorating those cute graham cracker houses! You'll need to handle them gently and remind the younger kids to be careful - they collapse easily.

A finished gingerbread house with the roof being decorated.

Set out the candy in pretty dishes, muffin pans, or whatever holds it and makes it easily accessible. Someday, I'm going to set everything out in vintage teacups and do a gingerbread house party tea.

A finished gingerbread house showing the  decorated front.

Put a glob of  royal icing "glue " on each plate. Show the kids how to add candy to their graham cracker houses using the icing as glue. Caution them to be gentle!

A finished gingerbread house showing a Santa

That's it. Let them decorate to their hearts' content and be sure to "ooooh" and "ahhhhh" over the results. Try not to coach them but be there to help if needed. If you happen to have red hots left over (I always do) consider making the red hots candy apple pie or spiced apple rings.!

A finished gingerbread house decorated with red licorice.

Most of all - take lots of pictures! This is such a wonderful way to make special memories.

👩‍🍳 The FAQs about these easy graham cracker gingerbread houses

How do you keep a graham cracker gingerbread house from falling apart?

Use thick royal icing and give it a few minutes to set between steps. Think of the icing like emotional boundaries - strong, clear, and not to be rushed.

What do you need to make a gingerbread house out of graham crackers?

Basically, you need graham crackers, royal icing (recipe below) and candy plus time and patience.

How do you stick graham crackers together?

Royal icing or melted chocolate are the most common forms of "glue".

Do I need to refrigerate the finished houses?

Nope. They're decorative, not dinner. Leave them at room temperature and enjoy the festive chaos.

Is it safe to eat the house?

Technically yes - but after days of sitting out, dust, dog hair, and small child breath… it's more of an admire it and move on situation.

📚 More fun holiday recipes

If you're in the mood for more easy holiday kitchen magic, I've got plenty of sweet little projects to keep the season sparkling. Try those sugar cone Christmas trees-they're basically edible arts-and-crafts and look adorable lined up like a frosted forest. My gingerbread man cutout cookies bring all the warm spice and childhood nostalgia without any drama, and the cornflake Christmas wreaths are the no-bake, neon-green classics that disappear faster than you can say "who ate the marshmallows again?" Perfect for parties, classrooms, or when you just need something festive that won't test your last nerve.

📖 Recipe

Overhead view of a bowl of royal icing.

Royal Icing for Graham Cracker Gingerbread Houses (The best "glue")

4.76 from 33 votes
Print Pin Recipe Rate Recipe
Make gingerbread houses that don't fall over. This thick, bright royal icing sticks like a grudge and dries fast enough to keep the kids from touching things too soon.
Course Dessert - Frosting
Cuisine Holiday
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings:10
Calories:96
Author:Marye Audet-White

Ingredients

  • 2 cups confectioners sugar
  • 2 egg whites, , room temperature
  • 1 teaspoon lemon juice
  • pinch of cream of tartar

Instructions

  • Rinse your mixing bowl with lemon juice or white vinegar.
  • Beat the egg whites and cream of tartar at high speed until they are foamy.
  • Add the sugar and lemon juice.
  • Beat at high speed until thick and fluffy.
  • You may need to add a little water if it is too stiff or a little sugar if it is too thin. It should have the texture of old fashioned paste.

Notes

Storage:
Cover with a damp paper towel, pressing it to cover the surface, then cover with plastic wrap. Refrigerate for a week or so. You can freeze it for a couple of months - but I generally don't like the texture after it's frozen.
Tips:
  • For color add a few drops of food color while whipping.
  • Keep the royal icing covered with a damp paper towel or it will crust over and harden pretty quickly.

Nutrition Facts

Calories: 96kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 9mg | Sugar: 23g | Vitamin C: 0.2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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Why these little graham cracker houses matter so much

In 1992, on the first Saturday of December, I unknowingly created a tradition that was to haunt me for the rest of my life. I made houses out of graham crackers, bought candy, and invited the kids' friends over to decorate the "gingerbread" houses.

Interesting to note that this year, 2025, my 23 year old granddaughter created a gingerbread house party for her friends.

Back then I served gingerbread and hot chocolate to the kids, and wine to the moms.

Since then I have only missed one party - and that was because of tremendous upheaval in my life.

I hosted the 1998 party while in active labor with Sean - giving birth to him at home about 4 hours after the party wound down.

I have hosted parties with 30 children and I have hosted parties where the only ones in attendance were my own kids. Each one has been amazingly fun, but most of all, each has created a special memory for the kids who attended.

A lot of those kids are parents now.

And it isn't just little kids either. My over-40 daughter still decorates a graham-cracker gingerbread house with as much candy as she can get on it.

I won't say that my other kids and grandkids have to fight her for the last of the red and green Dots... but I may have witnessed a few arm wrestling championships and food fights that rival the scene in Animal House.

Graham cracker gingerbread houses aren't really difficult but they do take some finesse and some practice.

It takes a little time to get the technique down and you will end up with a lot of cracker scraps and broken crackers that you can use for crumb crusts and other things. You might also want to save up.

This year my candy bill for 20 houses was close to $200.00.

Now every time  I go to the grocery store, the bag boy we voted most likely to smoke weed on his breaks gives me a thumbs up and a knowing smile. Because really, unless you had a severe case of the munchies why else would you buy an entire cartload of candy?

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

    4.76 from 33 votes (30 ratings without comment)

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    Love it? Give it 5 stars!




  1. Alyssa says

    December 14, 2020 at 6:07 pm

    How many batches of frosting would you suggest for 15 kids?

    Reply
    • Marye says

      December 15, 2020 at 11:01 am

      Probably 2 to 3.

  2. Jana says

    November 29, 2020 at 6:05 pm

    These are great! How many days in advance do you make the houses? I

    Reply
    • Marye says

      November 30, 2020 at 12:31 pm

      About 12 hours at most or they get soft

  3. Erica sanford says

    November 04, 2019 at 10:18 am

    Yes, I'm curious which candies you used.tradionsl or unique? I have tried this twice.love the time and excitement.thank you for any feedbback

    Reply
    • Marye says

      November 04, 2019 at 10:08 pm

      I go to the candy store and pick up whatever seems interesting. It's different every year!

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Marye Audet-White, founder of Restless Chipotle Media

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