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This Peach Icebox Pie is straight outta MeMaw's 1972 church potluck playbook-the one with the handwritten notes in the margins about various churchmembers and a smear of Jell-O salad on every third page.
I've been eating this pie since I was old enough to sneak Cool Whip straight from the tub without getting caught (spoiler: I definitely got caught). It's cold, creamy, and just the right amount of the "I didn't actually cook anything" energy we all need in our lives. No baking, no drama, and no shame in using a store-bought crust (or use this crumb crust recipe) because guess what? Life is hard, and this pie is easy. Serve it straight from the fridge like a retro kitchen goddess and watch your people lose their minds.
If you love these easy, no bake pies as much as I do? Check out Grandma's Favorite Icebox Pies, a collection of vintage recipes.
🧾 Ingredients for peach icebox pie
Make sure the cream cheese is at room temperature so that everything mixes together smoothly.
📖 Recipe
Peach Icebox Pie Recipe
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- 1 store-bought graham cracker crust or shortbread crust
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 12 ounces Cool Whip, thawed
- 21 ounces peach pie filling
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon, optional
Instructions
- Beat the cream cheese in a mixing bowl until it's smooth and lump-free.
- Mix in the sweetened condensed milk, vanilla, and cinnamon. Stir until smooth.
- Gently fold in the Cool Whip, don't overmix!
- Spread half the peach pie filling over the graham cracker crust.
- Spoon the cream cheese mixture over the top and smooth it out.
- Gently spoon the remaining pie filling over the top. Chill overnight.
Notes
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
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Marye's Tip o' the day
Use full-fat ingredients. Now is not the time to get virtuous with "lite" anything. This pie deserves the good stuff-and so do you.
🤫 Marye's secret for zhuzhing it up
Pile on some freshly whipped cream, fan a few peach slices on top like it's auditioning for Southern Living, and hit it with a sprig of mint and maybe a cherry. Suddenly it's not just dessert-it's "oh this old thing?" energy with a side of humble brag.
zhuzh: verb. To make something more interesting or attractive
⏲️ Marye's time saving hacks -
Since this easy peach icebox pie freezes so well, and is so easy to make, fix several at a time and keep them in the freezer all summer long!
📚 More Southern comfort: related recipes you'll love
If you loved this peachy little number, wait 'til you see what else is hiding in the recipe box. These sweet, creamy, no-bake Southern classics are here to make dessert the easiest part of your day. Go ahead and grab a fork-you're gonna need it.
C.J. says
Ok, got into the pie today! Really lacking quantity of peaches, next time 2 cans of peaches! It’s delicious and easy to make!
C.J. says
It’s in the fridge! Not much for peaches!