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Home » Recipes » Slow Cooker Chicken Recipes

Sweet Hawaiian Crockpot Chicken

Updated: Jul 8, 2026 by Marye

This four-ingredient Sweet Hawaiian Crockpot Chicken cooks low and slow until the chicken is tender enough to shred into a sweet and tangy pineapple barbecue sauce. Dump and go recipe that's a favorite for weeknights.
Total time for the recipe to be finished.Total Time 8 hours hours 5 minutes minutes
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Closeup of the chicken in a crockpot for the feature image.
Closeup if the finished dish with text overlay for Pinterest.

This sweet Hawaiian crockpot chicken recipe is the kind of four-ingredient dinner that lets you dump everything into the slow cooker, close the lid, and wander off and do literally anything else. while dinner quietly cooks itself. The result is tender, juicy chicken coated in a sweet-and-savory pineapple sauce that's just as happy spooned over rice as it is stuffed into slider buns.

The chicken spooned over rice on a white plate.
Table of Contents
  • 🥰 Is this sweet Hawaiian crockpot chicken recipe for you?
  • 🧾 Ingredients
  • 📖 Recipe
  • 📖 Sweet Hawaiian crockpot chicken variations
  • 🍍 Can I use fresh pineapple instead of the chunks?
  • 🔥 Can I cook this on HIGH?
  • 📚 More crockpot chicken recipes
  • 💬 Comments

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🥰 Is this sweet Hawaiian crockpot chicken recipe for you?

This recipe is for you if...

  • You need an easy weeknight meal with just four ingredients and almost no prep.
  • You're feeding picky eaters who think anything with visible herbs is "too adventurous."
  • You love recipes that pull double duty. Serve it over rice tonight, pile the leftovers onto Hawaiian rolls tomorrow, or tuck it into tortillas for easy lunches.
  • You appreciate budget-friendly dinners that taste like they took a lot more effort than they actually did.
  • You'd rather spend your evening relaxing than standing over the stove wondering why dinner suddenly requires three different pans and a degree in advanced saucepan management.

🧾 Ingredients

Four ingredients. Zero drama. Exactly how a weeknight dinner should behave.

Labeled ingredients for this recipe.
  • Boneless, skinless chicken breasts: They cook up tender and shred easily, but boneless chicken thighs work just as well if that's what you prefer.
  • Pineapple chunks: Use canned pineapple in its juice, not heavy syrup. Be sure to pour the juice in, too. It helps create that sweet, tangy sauce.
  • Frozen onion and bell pepper blend: One less thing to chop. The vegetables soften as they cook and add just enough savory flavor to balance the sweetness.
  • Your favorite barbecue sauce: Sweet, smoky, spicy... use the one your family already loves because it'll be the main flavor in the sauce.
  • Sliced green onions (optional): A sprinkle on top adds a little fresh flavor and color right before serving. It's optional, but it makes the finished dish look like you tried extra hard.

📖 Recipe

Closeup of the chicken in a crockpot for the feature image.

Sweet Hawaiian Crockpot Chicken

4.65 from 28 votes
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This four-ingredient Sweet Hawaiian Crockpot Chicken cooks low and slow until the chicken is tender enough to shred into a sweet and tangy pineapple barbecue sauce. Dump and go recipe that's a favorite for weeknights.
Course Main Dish - Chicken
Cuisine American - Vintage
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Servings:6
Calories:336
Author:Marye Audet-White

Ingredients

  • 2 pounds boneless skinless chicken breast, or thighs
  • 15.5 ounces pineapple chunks, in juice - don't drain
  • 2 cups mixed onions and peppers, I use frozen to keep it easy
  • 1 ½ cups BBQ sauce, I used Sweet Baby Rays Hawaiian BBQ
  • green onion for garnish

Instructions

  • Spray the inside of a crockpot with no stick spray.
  • Add all ingredients.
  • Cover.
  • Cook on low for 8 hours.
  • Garnish sliced green onions.
  • Serve the chicken whole, cut into bite-size pieces, or shred it right into the sauce before serving.

Notes

Storage:
Place in an airtight container. In the fridge, leftovers will last for about 4 days or freeze for up to 3 months. 
Tips:
  • For a complete meal, serve it over white or brown rice. Cauliflower rice is good, too, if you're looking for a low-carb option!
  • Slow cooker Hawaiian chicken is easy to prep ahead of time or in bulk. Portion the ingredients into plastic bags and freeze. The night before you want to throw everything in the crockpot, bring it to the refrigerator to thaw.

Nutrition Facts

Calories: 336kcal | Carbohydrates: 36g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1295mg | Potassium: 761mg | Fiber: 2g | Sugar: 29g | Vitamin A: 83IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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📖 Sweet Hawaiian crockpot chicken variations

🍍 Switch the chicken. Boneless, skinless chicken breasts and thighs both work beautifully. Chicken tenderloins are another option, but check them early since they can dry out if left in the slow cooker too long.

🍍 Try it with pork. Boneless pork chops pair perfectly with the sweet pineapple sauce. Thick-cut chops work best, but you can also use a boneless pork shoulder. Cook it for 5 to 6 hours on HIGH or 8 to 10 hours on LOW until it's fall-apart tender.

🍍 Add more vegetables. Frozen broccoli, peas, extra bell peppers, or even sliced carrots are all easy additions. Stir quick-cooking vegetables in during the last 30 to 60 minutes so they stay colorful and tender.

🍍 Give it a little kick. A pinch of crushed red pepper flakes adds gentle heat, while a dash of cayenne brings a spicier finish.

🍍 Change the flavor with your barbecue sauce. Sweet Baby Ray's, hickory, honey barbecue, spicy, or smoky varieties all create a slightly different version of this recipe. You can even make your own using ketchup, brown sugar, hoisin sauce, and a splash of soy sauce or coconut aminos.

🍍 Can I use fresh pineapple instead of the chunks?

I prefer the can of pineapple chunks because it has the right amount of juice to make a delicious sauce. However, you probably could get away with using fresh pineapple-it'll release juice as it cooks. I've never tried it. If the sweet Hawaiian chicken looks too dry during the last hour of cooking, add a little broth or fruit juice.

🔥 Can I cook this on HIGH?

Yes. Cook for about 4 hours on HIGH or until the chicken reaches 165°F. LOW gives the chicken a little more time to become tender, so it's my preferred method when possible.

A ladleful of the chicken being removed from the crockpot.

📚 More crockpot chicken recipes

Because once you discover a crockpot chicken recipe that works, collecting a few more just seems like the responsible thing to do. 😄

  • Closeup of chicken and sweet potato stew in a white bowl with a fork in it.
    Slow Cooker Sweet Potato & Chicken Stew
  • Closeup of orange chipotle chicken being served.
    Slow Cooker Orange Chipotle Chicken
  • Closeup of a pulled chicken sandwich.
    Slow Cooker Root Beer Chicken
  • Closeup of cooked teriyaki chicken breast.
    Pineapple Teriyaki Chicken

🏡 Keep a can of pineapple and your favorite barbecue sauce in the pantry, and you're never far from an easy dinner. This Sweet Hawaiian Crockpot Chicken is one of those recipes that becomes part of the family meal rotation because it's simple, dependable, and always disappears fast.

More Slow Cooker Chicken Recipes

  • Slow cooker Angel Chicken Pot Pie topped with golden biscuits and filled with creamy shredded chicken and mixed vegetables.
    Slow Cooker Angel Chicken Pot Pie
  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Overhead view of a plate with sliced turkey breast on it.
    Slow Cooker Chipotle Citrus Turkey Breast
  • Closeup of the chicken broccoli casserole in the slow cooker.
    Crock Pot Chicken Broccoli Rice Casserole

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

    4.65 from 28 votes (28 ratings without comment)

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  1. Corinne MacAuley says

    July 05, 2025 at 11:36 am

    Which flavor Baby Rays did you use?
    They have several.
    Yours looks so good!!

    Reply
    • Marye says

      July 05, 2025 at 1:31 pm

      I think it was the original. That's the one I get most.

    • Corinne says

      July 09, 2025 at 12:05 pm

      Thank you!
      Can’t wait to try it.

Marye Audet-White, founder of Restless Chipotle Media

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