
This sweet Hawaiian crockpot chicken recipe is the kind of four-ingredient dinner that lets you dump everything into the slow cooker, close the lid, and wander off and do literally anything else. while dinner quietly cooks itself. The result is tender, juicy chicken coated in a sweet-and-savory pineapple sauce that's just as happy spooned over rice as it is stuffed into slider buns.

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🥰 Is this sweet Hawaiian crockpot chicken recipe for you?
This recipe is for you if...
- You need an easy weeknight meal with just four ingredients and almost no prep.
- You're feeding picky eaters who think anything with visible herbs is "too adventurous."
- You love recipes that pull double duty. Serve it over rice tonight, pile the leftovers onto Hawaiian rolls tomorrow, or tuck it into tortillas for easy lunches.
- You appreciate budget-friendly dinners that taste like they took a lot more effort than they actually did.
- You'd rather spend your evening relaxing than standing over the stove wondering why dinner suddenly requires three different pans and a degree in advanced saucepan management.
🧾 Ingredients
Four ingredients. Zero drama. Exactly how a weeknight dinner should behave.

- Boneless, skinless chicken breasts: They cook up tender and shred easily, but boneless chicken thighs work just as well if that's what you prefer.
- Pineapple chunks: Use canned pineapple in its juice, not heavy syrup. Be sure to pour the juice in, too. It helps create that sweet, tangy sauce.
- Frozen onion and bell pepper blend: One less thing to chop. The vegetables soften as they cook and add just enough savory flavor to balance the sweetness.
- Your favorite barbecue sauce: Sweet, smoky, spicy... use the one your family already loves because it'll be the main flavor in the sauce.
- Sliced green onions (optional): A sprinkle on top adds a little fresh flavor and color right before serving. It's optional, but it makes the finished dish look like you tried extra hard.
📖 Recipe
Sweet Hawaiian Crockpot Chicken
Print Pin Recipe Rate RecipeIngredients
- 2 pounds boneless skinless chicken breast, or thighs
- 15.5 ounces pineapple chunks, in juice - don't drain
- 2 cups mixed onions and peppers, I use frozen to keep it easy
- 1 ½ cups BBQ sauce, I used Sweet Baby Rays Hawaiian BBQ
- green onion for garnish
Instructions
- Spray the inside of a crockpot with no stick spray.
- Add all ingredients.
- Cover.
- Cook on low for 8 hours.
- Garnish sliced green onions.
- Serve the chicken whole, cut into bite-size pieces, or shred it right into the sauce before serving.
Notes
- For a complete meal, serve it over white or brown rice. Cauliflower rice is good, too, if you're looking for a low-carb option!
- Slow cooker Hawaiian chicken is easy to prep ahead of time or in bulk. Portion the ingredients into plastic bags and freeze. The night before you want to throw everything in the crockpot, bring it to the refrigerator to thaw.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
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📖 Sweet Hawaiian crockpot chicken variations
🍍 Switch the chicken. Boneless, skinless chicken breasts and thighs both work beautifully. Chicken tenderloins are another option, but check them early since they can dry out if left in the slow cooker too long.
🍍 Try it with pork. Boneless pork chops pair perfectly with the sweet pineapple sauce. Thick-cut chops work best, but you can also use a boneless pork shoulder. Cook it for 5 to 6 hours on HIGH or 8 to 10 hours on LOW until it's fall-apart tender.
🍍 Add more vegetables. Frozen broccoli, peas, extra bell peppers, or even sliced carrots are all easy additions. Stir quick-cooking vegetables in during the last 30 to 60 minutes so they stay colorful and tender.
🍍 Give it a little kick. A pinch of crushed red pepper flakes adds gentle heat, while a dash of cayenne brings a spicier finish.
🍍 Change the flavor with your barbecue sauce. Sweet Baby Ray's, hickory, honey barbecue, spicy, or smoky varieties all create a slightly different version of this recipe. You can even make your own using ketchup, brown sugar, hoisin sauce, and a splash of soy sauce or coconut aminos.
🍍 Can I use fresh pineapple instead of the chunks?
I prefer the can of pineapple chunks because it has the right amount of juice to make a delicious sauce. However, you probably could get away with using fresh pineapple-it'll release juice as it cooks. I've never tried it. If the sweet Hawaiian chicken looks too dry during the last hour of cooking, add a little broth or fruit juice.
🔥 Can I cook this on HIGH?
Yes. Cook for about 4 hours on HIGH or until the chicken reaches 165°F. LOW gives the chicken a little more time to become tender, so it's my preferred method when possible.

📚 More crockpot chicken recipes
Because once you discover a crockpot chicken recipe that works, collecting a few more just seems like the responsible thing to do. 😄
🏡 Keep a can of pineapple and your favorite barbecue sauce in the pantry, and you're never far from an easy dinner. This Sweet Hawaiian Crockpot Chicken is one of those recipes that becomes part of the family meal rotation because it's simple, dependable, and always disappears fast.











Corinne MacAuley says
Which flavor Baby Rays did you use?
They have several.
Yours looks so good!!
Marye says
I think it was the original. That's the one I get most.
Corinne says
Thank you!
Can’t wait to try it.